Teppan Kayano
鉄板 かや乃
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An Enchanting Teppanyaki Experience in Okayama
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A full course meal that includes all of our recommendations, with a choice of both steaks and fresh seafood! This full course is perfect for celebrations such as anniversaries and birthdays. You can choose from lobster or abalone for the live seafood.
This course is recommended for families and business guests who want to eat steak but need a private space. The steaks are grilled using the far-infrared effect of heated lava rock, so customers can grill easily and enjoy a different flavor from teppan-yaki. This course is also popular among couples and customers with children.
The special broth is poured into a paper pot and served with thick sesame sauce or light ponzu (Japanese citrus juice) to taste. It is also safe and cool in summer because no fire is used. The 10,000 yen course uses Japanese black beef ribeye. The 13,000 yen course is a higher grade of special Kuroge Wagyu beef ribeye.
This sukiyaki course features 160 grams of Japanese black beef ribeye, hormone, and seasonal vegetables in a broth that can be enjoyed twice at the same time, a Kayano-style experience. The room is private, so you can enjoy the course in a relaxed atmosphere. The 10,000 yen course features Japanese black beef ribeye. The 13,000 yen course features premium grade Japanese black beef ribeye.
This is the ultimate course that allows you to fully enjoy the taste of Kayano based on the voices of customers who want to enjoy Kayano in a relaxed and gorgeous manner! This course is best enjoyed with our signature wines. Please make a reservation at least one day in advance. （Please make a reservation at least one day in advance.)
The main course will be a main dish of live lobster or live abalone, with a soup to savor the season. If there are several people in your party, you can order this course together with the Gin-sai course and share it with others.
This very popular course includes carefully selected seafood from the Seto Inland Sea recommended for the day, as well as our signature steak. The 15,000 yen Yamabuki course features the finest Japanese black beef. The 17,000 yen special Yamabuki course is a higher grade course, featuring specially selected Japanese black beef that will give you a taste of the meat.
This is a basic course focusing on the volume of meat with a focus on Kuroge Wagyu beef steak. Many customers who want to eat meat well choose this course! This course is often chosen by customers who want to eat a lot of meat. The 12,000 yen course features the finest Japanese black beef. The 15,000 yen course is a higher grade, specially selected Japanese black beef that will give you a great taste of the meat.
This ultimate course is designed based on the voices of customers who want to enjoy Kayanos in a leisurely and luxurious manner! It is perfect for celebrations such as anniversaries and birthdays, as well as for entertaining that special someone, and is a course you will want to enjoy with our proudly selected wines. (Please note that the items in the course may vary slightly depending on the day's supply situation.) Appetizer assortment with caviar, fresh abalone, Wagyu flower petals, consommé soup, seasonal salad, fresh lobster, Wagyu sushi with moromi flavor, seasonal grilled vegetables, selected black Wagyu steak or teppan cutlet (you can choose sirloin or fillet, 100g), selected black Wagyu sirloin thinly sliced (wrapped with sea urchin), garlic rice, miso soup, and pickles, dessert assortment, coffee or tea.
This is the flagship course of 'Teppan Kayanoh'. You can choose seafood such as abalone, lobster, and shrimp, and the main feature is the selected black wagyu steak, which includes appetizers, seasonal soup, grilled vegetables, salad, garlic rice, and a final dessert. Why not try it at least once? You can choose between filet steak or sirloin steak. For two or more people, how about a combination of the highest quality steak and the popular beef cutlet finished on the teppan? Appetizer platter, today's soup, seasonal salad, live abalone or live lobster, seasonal grilled vegetables, selected black wagyu steak or teppan cutlet (you can choose sirloin or filet) (80g), selected black wagyu sirloin thinly sliced (wrapped in shiso), garlic rice, miso soup, pickles, wasabi ice cream, and a dessert platter.
Superb Yamabuki 15,000 Special Yamabuki 17,000 Seasonal seafood and seasonal soup. You can choose between a 120g sirloin or a 100g fillet steak, in a course that includes everything from appetizers to dessert. The 'Special Yamabuki' features special black-haired wagyu steak, and you can choose between fillet steak or sirloin steak. If ordered by multiple people, sharing half and half expands the variety. Appetizer platter, today's soup, seasonal salad, today's seafood, seasonal grilled vegetables, black-haired wagyu steak or teppanyaki cutlet (you can choose between 120g sirloin or 100g fillet), rice, miso soup, and pickles (for an additional fee, rice can be changed to garlic rice or others), wasabi ice cream.
This course is centered around live seafood, with the main dish being either live lobster or live abalone, accompanied by seasonal soup. You can choose between live lobster and live abalone. For groups, you can order this course together with the Ginsai course and share among everyone. Appetizer platter, today's soup, seasonal salad, seasonal grilled vegetables, live seafood dish (you can choose between live abalone or live lobster), rice, miso soup, pickles (you can change the rice to garlic rice for an additional charge), wasabi ice cream.
Special Selection Ginsai 14,000 Premium Ginsai 11,000 The 12,000 yen course features exquisite black wagyu beef, while the 15,000 yen course offers a higher grade of specially selected black wagyu beef for you to enjoy. The course includes a substantial steak with 150g sirloin and 130g tenderloin, along with appetizers to dessert. Furthermore, the 'Special Selection Ginsai' consists of specially selected black wagyu beef, and you can choose between tenderloin steak or sirloin steak for either course. For groups of two or more, how about a combination of the finest steak and popular teppan-finished beef cutlet? For dessert, we offer 'wasabi ice cream,' which has received great reviews. Appetizers, seasonal salad, seasonal grilled vegetables, black wagyu steak or teppan cutlet (you can choose either 150g sirloin or 130g tenderloin), rice, miso soup, and pickles (you can change the rice to garlic rice or others for an additional fee) wasabi ice cream.
Please ask the staff on the day for more details.
Super selected black-haired wagyu steak or teppan cutlet... sirloin 100g 9,000 yen, fillet 100g 12,000 yen. Selected black-haired wagyu steak or teppan cutlet... sirloin 100g 7,000 yen, fillet 100g 9,000 yen. Premium black-haired wagyu steak or teppan cutlet... sirloin 100g 5,000 yen, fillet 100g 7,000 yen. *Teppan cutlet... the highest quality black-haired wagyu coated for an ultimate beef cutlet. Selected black-haired wagyu roast thinly sliced... 100g 7,000 yen. Premium black-haired wagyu roast thinly sliced... 100g 5,000 yen. Beef tongue steak... 100g 5,000 yen. Black-haired wagyu roast beef, assorted appetizers... from 2,500 yen.
Live abalone... ¥8,000~ (Prices may vary depending on size.) Live lobster... ¥9,000 Live shrimp (2 pieces)... ¥3,000 Seafood platter... ¥3,500~ (White fish, scallops, squid, etc.)
Seasonal salad or grilled vegetables... ¥700 - Garlic rice (miso soup, pickles)... ¥1,200 - Slightly curry... ¥800 - Slightly stew... ¥1,100 - Sudachi udon... ¥600 - Wasabi ice cream and dessert assortment... ¥800 - Black wagyu roast beef, appetizer platter... ¥2,500 - Rice set (miso soup, pickles)... ¥600 - Dashi chazuke... ¥700
Special menu available on days other than Sundays and holidays! In response to requests for a light bite at a late hour, this course is perfect for a smaller volume late-night meal. The course includes the 'Mountain' course with a set of meat and the 'Sea' course with a set of seafood from the Seto Inland Sea. Additionally, for rice dishes, you can choose between our hidden popular menu item, curry made with beef tendon, or a light ochazuke with Nanko plum and shirasu pepper. Late Night Set 'Mountain' includes roast beef, today's special, seasonal salad, seasonal grilled vegetables, 80g cut steak, a little curry, or ochazuke (for an additional fee, you can change the rice dish to garlic rice). Late Night Set 'Sea' includes roast beef, today's special, seasonal salad, seasonal soup, seasonal grilled vegetables, today's seafood, a little curry, or ochazuke with pickles.
Special Selection Sukiyaki 13,000 Premium Sukiyaki 10,000 Kaya-no's Sukiyaki is focused on the 'grilling' process, with the first ribeye grilled by our staff. While you enjoy it with Hyogo Prefecture's Yume-Ou egg, we prepare a broth with seasonal vegetables, and you can dip the black-haired wagyu into it, allowing you to enjoy the sukiyaki in two ways. Appetizer Assortment Seasonal Vegetable Platter Today's Wagyu Dish Black-haired Wagyu Ribeye Ribeye (160g) Rice Set (Miso Soup, Pickles) or Noodle Soup Wasabi Ice Cream
Special selection shabu shabu 13,000, premium shabu shabu 10,000. The special broth is poured into a paper pot, and you can enjoy it with rich sesame sauce or light ponzu sauce as you prefer. The finishing touch of sudachi udon has become a new specialty of our restaurant, receiving great acclaim. Additionally, since no fire is used, it is safe and can be enjoyed cool even in summer. Appetizer platter, vegetable assortment, black wagyu ribeye (160g), rice set (miso soup, pickles) or you can change to simmered udon or simmered ramen for an additional charge, or change to zosui. Wasabi ice cream.
Special Selection Lava Grill 13,000 Premium Lava Grill 10,000 This course is recommended for families and clients who want to enjoy steak in a private space. The steak is grilled using the far infrared effect of heated lava, allowing customers to grill it themselves and enjoy a different flavor compared to teppanyaki. It is also popular among couples and customers with children. Includes: Assorted appetizers, seasonal salad, seasonal grilled vegetables, today's wagyu dish, black-haired wagyu sirloin or fillet (you can choose sirloin (140g) or fillet (120g)), rice set (miso soup and pickles) or sudachi udon, wasabi ice cream.
Selected Wagyu Beef... Sirloin 100g ¥7,000 Fillet 100g ¥9,000 Black Hairy Wagyu Beef... Sirloin 100g ¥5,000 Fillet 100g ¥7,000 Seasonal Grilled Vegetable Platter... ¥800 Live Abalone... Course ¥13,000 Live Abalone... A La Carte 200g ¥8,000~ Live Lobster... Course ¥13,000 Live Lobster... A La Carte ¥9,000 Beef Tongue Steak... 100g ¥5,000 Black Hairy Wagyu Sirloin Thinly Grilled... 1 Piece (40g~) ¥1,600~
Special Selected Wagyu Ribeye... One serving ¥7,000 Black Hair Wagyu Ribeye... One serving ¥5,000 Vegetable Assortment... ¥800 Udon... ¥600 Live Abalone Shabu Shabu... Course ¥12,000 Live Abalone Shabu Shabu... A La Carte 200g ¥8,000 Special Selected Wagyu Fillet Shabu... Course 160g ¥17,000 Special Selected Wagyu Fillet Shabu... A La Carte 100g ¥9,000 Beef Tongue Shabu... Course 160g ¥13,000 Beef Tongue Shabu... A La Carte 100g ¥5,000 Okinawa Prefecture Aged Pork... Course 160g ¥8,000 Okinawa Prefecture Aged Pork... A La Carte 100g ¥2,500 Reservation Required Natural Sea Bream Shabu Shabu... Course Price Available Upon Inquiry by Phone
Special Selected Wagyu Ribeye…100g $50 Black Hair Wagyu Ribeye…100g $35 Assorted Vegetables…$8 Udon…$6 Beef Tongue Slices…100g $50 Okinawa Prefecture Aged Pork…Single Item 100g $25
Another pride of Teppan Kayano is its collection of 5000 bottles of wine. We offer fine wines from France and various regions around the world, including rare selections, with a wide range of sizes and vintages available. Please feel free to request anything from our affordable house wine to grand vintages from your birth year. The restaurant features two walk-in cellars at the center, two showcase cellars, and an office walk-in cellar, all perfectly managed. We quietly and patiently await your invitation.
We offer a variety ranging from standard types to rare items. There is also a menu with only wines. Please feel free to ask the staff.
We offer house wines that you can enjoy casually, as well as premium half bottles for 4000 yen and full sizes for 6000 yen. Please feel free to ask the staff.
We offer house wines that you can enjoy casually, as well as premium half bottles for 5000 yen and full sizes for 6000 yen. Please feel free to ask our staff.
Dewazakura - Yamagata Dewazakura Sake Brewery - 1300 yen, Otokoyama - Hokkaido Otokoyama Sake Brewery - 1700 yen, Suigei Ginrei - Kochi Kochi Suigei Sake Brewery - 1600 yen, Kurodai - Fukui Kurodai Sake Brewery - 1800 yen
Mugi 700 yen, Yama Saru 800 yen, Sato Mugi 900 yen, Hyakunen no Kodoku 1500 yen, Imo Yama Neko 700 yen, Kiroku 800 yen, Tomino Hozan 900 yen, Sato Kuro 1000 yen
Full bottle (red/white) 5000 yen Half bottle 3000 yen Glass 900 yen Special glass 1200 yen Glass champagne 1900 yen For various fine wines, we have a separate menu available. Please enjoy when you visit.
Asahi Super Dry (Medium) 800 yen Asahi Super Dry (Small) 600 yen Beer (Asahi Medium Bottle) 900 yen Beer (Asahi Small Bottle) 600 yen Kirin Green Free 700 yen
Kaku ¥800, Chita ¥1,400, Glenlivet 12 Years ¥1,200, The Macallan ¥2,500, Yamazaki ¥3,000. We have other options available. Please feel free to ask the staff.
Freshly Squeezed Orange Juice 800 yen Mango Juice 800 yen Grape Juice 800 yen Oolong Tea 500 yen Perrier 800 yen Coca-Cola 500 yen Barley Cola 500 yen Premium Ginger Ale (Sweet or Dry) 700 yen Shirley Temple 800 yen Coffee or Tea 500 yen
Wine Cocktail 900 yen Fruit Wine 800 yen Umeshu 800 yen
しょうご
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