The Old Butchers

Air dried cured ham

Italian cured pork

Spanish cured paprika & pork

Tuscan fennel salami

Typical salami

Pulled duck pâté

All of the above meats

shallot & chilli vinegar

chive oil

rouillie, gruyere & croutons

pear, roquefort & walnut salad

brown shrimp & white crab creme fraiche

potatoes & cornichons

Baked egg, tomato, potatoes, chorizo & peas

Pedro Ximenez jelly

meuniere & chips

garlic Ricard butter & chips

shallots,white bean & tomatoes, calamari & squid ink

mushy peas & chips

mash & local greens

Ogleshield cheese, bacon & hand cut chips

pearl barley broth

bacon, lentils & cavolo nero

slow cooked onions & bacon

Horseradish butter, onion rings & chips

ideal to share or with coffee

almond caramel & grappa

Vanilla or Honeycomb or Strawberry or chocolate

Full fat soft cheese made with vegetarian rennet & unpasturised milk from there own herd of Jersey cows. Perfect with our homemade sourghdough & quince jelly

Succulent, nutty & creamy. This semi hard cheeses redolent of buttercups & summer meadows. Still made in cloth lined baskets it retains its shape & has a soft light caramel colour. Made with organic cows milk

Made on Ulceby Farm in Lincolnshire from unpatsturised cows milk, left to mature for 12 to 24 months, In the style of a classic west country Cheddar.Superb with our homemade fig chutney

Made in Brie France with un pasteurised cow's milk this soft cheese is covered with a bloomy rind. Brie has a milk & rich taste underlined by sweet & buttery flavour of mushrooms or truffles & almonds

A creamy orange coloured paste with blue-green veining. The cheese is essentially an orange coloured Stilton style cheese. It is made from pasteurised cows' milk and using rennet suitable for vegetarians. The cheese is matured for 12 weeks but it can be matured for a further 12 weeks to produce a creamier fuller flavoured cheese

From White Lake Cheese Somerset Rachel is made with goats' milk "Rachel was named after a friend of mine - like the cheese she is sweet, curvy and slightly nutty"

sweet Italian dessert wine

Air dried cured ham

Italian cured pork

Spanish cured paprika pork

Tuscan fennel salami

Typical salami

Pulled duck pâté

All of the above meats

shallot chilli vinegar

chive oil

rouillie, gruyere croutons

pear, roquefort walnut salad

brown shrimp white crab creme fraiche

potatoes cornichons

Baked egg, tomato, potatoes, chorizo peas

Pedro Ximenez jelly

meuniere chips

garlic Ricard butter chips

shallots,white bean tomatoes, calamari squid ink

mushy peas chips

mash local greens

Ogleshield cheese, bacon hand cut chips

pearl barley broth

bacon, lentils cavolo nero

slow cooked onions bacon

Horseradish butter, onion rings chips

ideal to share or with coffee

almond caramel grappa

Vanilla or Honeycomb or Strawberry or chocolate

Full fat soft cheese made with vegetarian rennet unpasturised milk from there own herd of Jersey cows. Perfect with our homemade sourghdough quince jelly

Succulent, nutty creamy. This semi hard cheeses redolent of buttercups summer meadows. Still made in cloth lined baskets it retains its shape has a soft light caramel colour. Made with organic cows milk

Made on Ulceby Farm in Lincolnshire from unpatsturised cows milk, left to mature for 12 to 24 months, In the style of a classic west country Cheddar.Superb with our homemade fig chutney

Made in Brie France with un pasteurised cow's milk this soft cheese is covered with a bloomy rind. Brie has a milk rich taste underlined by sweet buttery flavour of mushrooms or truffles almonds

A creamy orange coloured paste with blue-green veining. The cheese is essentially an orange coloured Stilton style cheese. It is made from pasteurised cows' milk and using rennet suitable for vegetarians. The cheese is matured for 12 weeks but it can be matured for a further 12 weeks to produce a creamier fuller flavoured cheese

From White Lake Cheese Somerset Rachel is made with goats' milk "Rachel was named after a friend of mine - like the cheese she is sweet, curvy and slightly nutty"

sweet Italian dessert wine

Air dried cured ham

Italian cured pork

Spanish cured paprika & pork

Tuscan fennel salami

Typical salami

Pulled duck pâté

All of the above meats

shallot & chilli vinegar

chive oil

rouillie, gruyere & croutons

pear, roquefort & walnut salad

brown shrimp & white crab creme fraiche

potatoes & cornichons

Baked egg, tomato, potatoes, chorizo & peas

Pedro Ximenez jelly

meuniere & chips

garlic Ricard butter & chips

shallots,white bean & tomatoes, calamari & squid ink

mushy peas & chips

mash & local greens

Ogleshield cheese, bacon & hand cut chips

pearl barley broth

bacon, lentils & cavolo nero

slow cooked onions & bacon

Horseradish butter, onion rings & chips

ideal to share or with coffee

almond caramel & grappa

Vanilla or Honeycomb or Strawberry or chocolate

Full fat soft cheese made with vegetarian rennet & unpasturised milk from there own herd of Jersey cows. Perfect with our homemade sourghdough & quince jelly

Succulent, nutty & creamy. This semi hard cheeses redolent of buttercups & summer meadows. Still made in cloth lined baskets it retains its shape & has a soft light caramel colour. Made with organic cows milk

Made on Ulceby Farm in Lincolnshire from unpatsturised cows milk, left to mature for 12 to 24 months, In the style of a classic west country Cheddar.Superb with our homemade fig chutney

Made in Brie France with un pasteurised cow's milk this soft cheese is covered with a bloomy rind. Brie has a milk & rich taste underlined by sweet & buttery flavour of mushrooms or truffles & almonds

A creamy orange coloured paste with blue-green veining. The cheese is essentially an orange coloured Stilton style cheese. It is made from pasteurised cows' milk and using rennet suitable for vegetarians. The cheese is matured for 12 weeks but it can be matured for a further 12 weeks to produce a creamier fuller flavoured cheese

From White Lake Cheese Somerset Rachel is made with goats' milk "Rachel was named after a friend of mine - like the cheese she is sweet, curvy and slightly nutty"

sweet Italian dessert wine