Neo Korean Cuisine Seoul Mate Shin-Okubo Station Front

You can enjoy juicy and fragrant samgyeopsal to your heart's content, feeling as if you have traveled to Korea. Here, we use high-quality pork and serve it with our unique secret sauce. The exquisite taste is unforgettable once you try it.

At our restaurant, we use high-quality cheese generously and pursue the perfect balance with the juicy chicken of dak galbi. Since it's all-you-can-eat, you can enjoy as much as you like and in any combination you prefer. The melting texture of the cheese and the spicy flavor of the dak galbi match perfectly, and each bite brings a sense of satisfaction.

How about enjoying authentic neo-Korean cuisine at "Seoul Mate," just a short walk from Shin-Okubo Station? The charm lies in the fusion of modern and traditional tastes. Enjoy to your heart's content with all-you-can-eat options!

Namul refers to traditional Korean vegetable dishes, which are made by preparing various types of vegetables and seaweed, then seasoning them with sesame oil, soy sauce, garlic, and other ingredients. The Namul Assortment is a dish that combines these namul on one plate, offering a colorful appearance and unique textures and flavors. It is a healthy and nutritious dish.

Kimchi is a representative fermented food from Korea, made by mixing various vegetables with seasonings such as chili pepper, garlic, and ginger, and then fermenting them. The Kimchi Platter is a collection of different types of kimchi served on one plate, allowing you to experience the unique flavors, spiciness, and sourness of each kimchi all at once.

Samgyeopsal is one of the classic Korean grilled meat dishes, where thick slices of pork belly are grilled and eaten. It is characterized by the juicy and savory texture of the meat, and the enjoyment of wrapping it with various side dishes and vegetables.

Cheese Dak Galbi is a dish that combines spicy stir-fried chicken with plenty of gooey cheese. The spiciness and the richness of the cheese match perfectly, creating a flavor that is addictive.

Stone-Grilled Bibimbap is a traditional Korean mixed rice dish served in a hot stone bowl. It includes various namul (seasoned vegetables), meat, and gochujang, a chili pepper paste, which are all mixed together before eating. One of its attractions is that the heat from the stone bowl makes the rice at the bottom crispy.