Ichirino Kogen Hotel Roan
一里野高原ホテル ろあん
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Exquisite cuisine at a hot spring inn surrounded by nature
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The Ichirino Kogen Hotel Roan's specialty is the Irori Charcoal Fire Course. We use only the best ingredients from the Hakusan-roku region of Ishikawa Prefecture, including A5 grade Hida beef, river fish from clear streams, gibier, organic fresh vegetables from local organic and pesticide-free farmers, rice from rice paddies inhabited by fireflies, and home-made rice cakes, all grilled over an emotional hearth in a 100-year-old house.
The course meal is the Ichirino Kogen Hotel Roan's specialty, the Irori Charcoal Fire Course. We use only the best ingredients from the Hakusan-roku area of Ishikawa Prefecture, including river fish from clear streams, wild game, organic fresh vegetables from local organic and pesticide-free farmers, rice from rice paddies inhabited by fireflies, and homemade rice cakes, all grilled over an emotional hearth in a 100-year-old house.
The course meal is the Ichirino Kogen Hotel Roan's specialty, the Irori Charcoal Fire Course. We use only the best ingredients from the Hakusan-roku area of Ishikawa Prefecture, including river fish from clear streams, wild game, organic fresh vegetables from local organic and pesticide-free farmers, rice from rice paddies inhabited by fireflies, and homemade rice cakes, all grilled over an emotional hearth in a 100-year-old house.
Vegan/vegetarian charcoal-grilled meal with no meat, fish, or other animal products. No animal products are used for seasonings. Our chefs are trained by the Japan Vegan Association's vegan chef.
This is a charcoal-grilled meal for Halal (Halal) people. This is a special menu that does not use alcohol or pork, and uses Halal-certified meats and other ingredients.
We grill river fish such as iwana (char) and yamame (landlocked salmon) raised in the clear streams of the Hakusan region over charcoal. The skin is crispy, while the inside is fluffy, making it a specialty of Roan.
Sashimi made from fresh river fish such as iwana (char) and yamame (landlocked salmon) raised in the clear streams of the Hakusan region.
4 items [Pork rice bowl, side dish, nameko soba, pickles]
7 dishes [Triangle Fried Sukiyaki, Side Dish, Chawanmushi, Nameko Soba, Rice, Soup, Pickles]
7 dishes [Grilled river fish, seasoned vegetables, chawanmushi (steamed egg custard), nameko soba (buckwheat noodles with nameko mushrooms), rice, soup, pickles]
7 dishes [Grilled pork with leaf-wrapped miso, side dish, chawanmushi (steamed egg custard), nameko soba (buckwheat noodles with nameko mushrooms), rice, soup, pickles]
7 dishes [Pork shabu-shabu, side dish, chawanmushi, nameko soba, rice, soup, pickles]
8 dishes [Pork shabu-shabu, grilled iwana (mountain trout) with salt, firm tofu sashimi, chawanmushi (savory egg custard), nameko soba (buckwheat noodles with nameko mushrooms), rice, soup, pickles]
8 dishes [80g A5 rank Hida beef steak, salad, seasoned vegetables, chawanmushi (steamed egg custard), nameko soba (buckwheat noodles with nameko mushrooms), rice, soup, pickles]
A beautiful sake from the satoyama! The broth from the iwana adds richness and sweetness to the sake, making it very mellow and delicious.
A tasting set of Kikuhime, Tedori River, and Tengu Mai (with sake cups)
Koshihikari Ale / Pale Ale / Dark Ale
Iichiko, Noto Chon-gari Bushi, Kobiki
Water dilution, hot water dilution, on the rocks
Water dilution, hot water dilution, on the rocks
Red / White / Rosé
Red / White / Rosé
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