Ichirino Kogen Hotel Roan

The Ichirino Kogen Hotel Roan's specialty is the Irori Charcoal Fire Course. We use only the best ingredients from the Hakusan-roku region of Ishikawa Prefecture, including A5 grade Hida beef, river fish from clear streams, gibier, organic fresh vegetables from local organic and pesticide-free farmers, rice from rice paddies inhabited by fireflies, and home-made rice cakes, all grilled over an emotional hearth in a 100-year-old house.

The course meal is the Ichirino Kogen Hotel Roan's specialty, the Irori Charcoal Fire Course. We use only the best ingredients from the Hakusan-roku area of Ishikawa Prefecture, including river fish from clear streams, wild game, organic fresh vegetables from local organic and pesticide-free farmers, rice from rice paddies inhabited by fireflies, and homemade rice cakes, all grilled over an emotional hearth in a 100-year-old house.

The course meal is the Ichirino Kogen Hotel Roan's specialty, the Irori Charcoal Fire Course. We use only the best ingredients from the Hakusan-roku area of Ishikawa Prefecture, including river fish from clear streams, wild game, organic fresh vegetables from local organic and pesticide-free farmers, rice from rice paddies inhabited by fireflies, and homemade rice cakes, all grilled over an emotional hearth in a 100-year-old house.

Vegan/vegetarian charcoal-grilled meal with no meat, fish, or other animal products. No animal products are used for seasonings. Our chefs are trained by the Japan Vegan Association's vegan chef.

This is a charcoal-grilled meal for Halal (Halal) people. This is a special menu that does not use alcohol or pork, and uses Halal-certified meats and other ingredients.