Ajigen

At Umimoto, we offer fresh sashimi and sushi, with a particular focus on rich flavors such as saury and ark shell. Sashimi like turban shell, salmon, and flatfish are also popular, known for the exquisite harmony between the topping and the rice. In addition to dishes like conger eel and chawanmushi, there is a wide variety of menu options available. Carefully crafted dishes like simmered monkfish liver and nori-wrapped ark shell are served as appetizers.

The restaurant has a traditional Japanese house style interior, with boat-shaped dishes lined up on the counter, offering a magnificent view. Inside the restaurant, there are 7 counter seats and private tatami rooms, accommodating around 6 people for gatherings. With a warm atmosphere, it is welcoming even to first-time visitors. As an established local institution, it is loved by a wide range of customers, including families and solo diners.

A long-established store rooted in the local area, it is scheduled to be demolished in the near future due to the redevelopment around Orio Station. A diorama is exhibited, cherishing memories.