Shokuzakaya Yamasaki

Kame Maboroshi is a mellow sweet potato shochu that has been carefully aged in a kiln with minimal temperature differences. By storing it in a fired clay pot and allowing it to breathe through the pot, the aging process is enhanced, resulting in an elegant and refined taste.

Imo shochu made using traditional wooden pot stills. The sweet potatoes used as raw materials are of a delicate variety called 'Golden Senkun', resulting in a refreshing taste without any strong flavors. The gentle aroma and sweetness of sweet potatoes spread throughout the mouth.

It has a soft mouthfeel, gentle sweetness, and a fragrant aroma reminiscent of freshly roasted sweet chestnuts. It is very easy to drink with no distinctive odor of sweet potato shochu, and a sweet aroma.

This shochu uses an original yeast developed for its production and is made from 100% distilled sake. It is a smooth and easy-to-drink authentic shochu that allows you to taste the flavors of each ingredient within its refreshing and pleasant taste.

This is a first-class soju made with natural water from the Seoraksan Mountain range in Korea. It uses carefully selected high-quality Korean barley abundantly, resulting in a smooth mouthfeel, a hint of sweetness, and a refreshing aftertaste.

Blended with aged liquor of 8 years or more, it has a fragrant aroma unique to awamori, and a distinctive sweetness and mellowness that makes you want to drink it over and over again. Awarded 1st place in the Awamori category at the 21st All Japan Liquor Competition in 2005.

Recognized by many food artisans, including Kanazawa's long-established ryotei, for its taste. Made with both ginjo and junmai brewing methods, this dry sake has a sharp and rich flavor, with a relaxed and elegant light taste.

This pure rice sake features a refreshing taste, using Hyogo Prefecture's sake rice 'Hyogo Yumenishiki' for the koji rice and Yamaguchi Prefecture's 'Nakasei Shin Senbon' for the brewing rice, both designated varieties from their respective regions.

This sake is characterized by a rich flavor brewed from a short-term moromi with strong fermentation using hard water for brewing water. Kiritto Karakuchi is a mainline dry sake that inherits the characteristics of this Nada sake.

A dish made by grilling the fins of the highest grade tiger puffer, soaking them in plenty of hot sake. By igniting the alcohol and evaporating it, the pure umami of Japanese sake and the umami of grilled puffer fish broth blend together to create the best soup. Enjoy it more as a dish rather than just a drink.

Characterized by the refreshing scent of green plums and a clean aftertaste.

A deep flavor with a hint of sweet potato sweetness.

Refreshing acidity and flavor, rich aroma.

Deep and rich color, with a fruity and flavorful taste that spreads throughout the mouth. The aroma of vanilla and spices from barrel aging gives a pleasant balance to the taste.

This California wine is carefully crafted to preserve the natural characteristics of the grapes, resulting in a rich fruity flavor. It has a hint of cinnamon and clove spice aroma, with a rich taste and a smooth finish that is characteristic of a dry white wine.

A premium water blend whisky with a rich flavor created by a meticulous production method (two-stage blending method and water blending) and a design that takes it to the next level.