Shokuzakaya Yamasaki

Kame Maboroshi, stored in unglazed earthenware pots in a stone warehouse with minimal temperature variation, is carefully aged. By allowing the pot to breathe, the maturation process is enhanced, resulting in a refined and mellow sweet potato shochu with a sophisticated and calm flavor.

This is a distilled soju made with natural water from the famous Korean water source, the Seoraksan Mountain Range. It uses carefully selected high-quality Korean barley, resulting in a smooth mouthfeel with a subtle sweetness and a refreshing aftertaste.

Blended with awamori aged over 8 years, it has a unique fragrant aroma, distinctive sweetness, and smoothness that makes you want to drink it again and again. Awarded 1st place in the Awamori category at the 21st All Japan Sake Competition in 2005.

This sake features a rich flavor derived from a short-term fermentation using hard water for brewing. The crisp and dry taste inherits the characteristics of this Nada sake, representing the authentic dry style.

This dish features the fins of the highest quality tiger pufferfish, grilled and soaked in plenty of hot sake. The alcohol is ignited to evaporate, creating a perfect soup that blends the rich flavor of pure sake with the essence of grilled pufferfish. Enjoy it as a dish rather than just a drink.

A refreshing aroma with a tangy scent and a slightly bitter, sweet and sour taste.

Refreshing acidity and flavor, rich aroma.

Plum wine made from Kishu's Nanko plums, offering a gentle sweetness.

Deep and rich in color, the fruity flavor spreads throughout the mouth. The aromas of vanilla and spices from barrel aging provide a pleasant balance to the taste.

A California wine that cherishes the true characteristics of the grapes, overflowing with carefully crafted fruitiness. It has a rich flavor with subtle aromas of cinnamon and clove spices. This is a dry white wine characterized by a smooth finish.

Characterized by a sweet aroma and a rich, mellow depth