Kakubi Chicken Ebisu

This is a course in which you can enjoy morning-ground Tajima Jidori chicken as sashimi or grilled. All parts of the grilled dish, such as the upper thigh, skin, and seri, are tender to the palate. The owner's special hand-kneaded tsukune is also popular.

Omi Gundori chicken hot pot course from Shiga Prefecture. The meat is tender and light, and the broth that seeps out creates the best flavor. Wrap the chicken in scallions that have absorbed the broth and eat it, and you will surely enjoy the multiple flavors that fill your mouth!

This is a course in which you can enjoy morning-ground Tajima Jidori chicken as sashimi or grilled. Four types of sashimi are available, including chicken breast and liver. The grilled dish includes 12 different kinds of sashimi, such as the upper thigh, kawa (skin), and kokoro (heart), All parts are soft and tender. The restaurant's specialty, hand-kneaded tsukune is also popular.

A sukiyaki course featuring Tajima chicken and fresh vegetables. The delicious flavors from the chicken and vegetables intertwine to create the richness that only Torisuki can offer. The finishing dish, zosui, is a bowl of white rice that has absorbed the broth and will fill you up.

Omi Gundori chicken hot pot course from Shiga Prefecture. The meat is tender and light, and the broth that seeps out creates the best flavor. Wrap the chicken in scallions that have absorbed the broth and eat it, and you will surely enjoy the multiple flavors that fill your mouth!