Yozm

A pizza loaded with prosciutto and arugula, allowing you to savor the flavors (thin crust)

Rich and salty cream cheese with gnocchi, served with baguette bread

A carefully selected plate of about 10 types of cheese & ham, salami & snacks

Tteokbokki with a rich cream sauce and basil sauce, the perfect pairing with wine, complemented by spicy Cheongyang peppers to balance the richness.

Melon & prosciutto topped with Parmesan cheese and a sprinkle of nuts

Burrata cheese, cherry tomatoes + The perfect combination of light basil sauce and balsamic sauce

Fusilli that is easy to pick up with a fork, stir-fried with a special ragu sauce

Pasta made with fusilli that is easy to pick up with a fork, stir-fried with a special basil sauce

Oven-baked Brie cheese with sautéed nuts, maple syrup, and cinnamon powder

A combination of tuna and cheese with a rich truffle aroma, directly assembled on a cracker, along with olives.

Pasta enhanced with truffle oil and Italian cheese, based on Jjapagetti.

Ice cream on top of a baked waffle

The wine list is updated regularly with the most delicious and cost-effective wines.