Mama
mama
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A hidden gem restaurant to enjoy authentic Chinese cuisine
Auswertung
Rezensionen
Speisekarte
Small platter for 2-3 people / Medium platter for 4-5 people
Shoulder loin marinated in a special sauce and grilled to a rich aroma. Medium plate: 1590 yen
A balanced arrangement of seafood, mountain delicacies, and seasonal vegetables. Medium bowl: 2820 yen
Medium Bowl: 2490 yen
This is a salad with jellyfish and fresh vegetables. Dressed with a slightly spicy Chinese dressing. Medium bowl: 1680 yen
It's perfect as a snack.
Medium Plate: 1080 yen
Homemade Bang Bang Chicken sauce is exquisite. Recommended medium plate: 1530 yen
Medium Bowl: 890 yen
This dish features the tail fin, which is the thickest and most delicious among the fins, slowly simmered to perfection.
Small platter for 2-3 people / Medium platter for 4-5 people
Please try it at least once. Medium Plate: 2325 yen
The shrimp is thick and meaty. Medium plate: 2700 yen
Medium Plate: 2700
The tender abalone is a dish that conveys the ultimate dedication. Medium Plate: 8100 yen
It has a gentle and smooth finish. Medium Plate: 8100 yen
It's all about the salt. Medium Plate: 2700 yen
Medium Bowl: 2370 yen
Medium Plate: 2160 yen
Medium Plate: 2160 yen
Iwai chicken, a locally raised chicken from Iwate, is stir-fried with Sichuan province's specialty chili peppers and aromatic spices. The chili peppers are very spicy, so please do not eat them. Medium plate: 2160 yen
Chopped green onions, ginger, parsley, and a sweet and sour sauce are combined. Medium plate: 1860 yen
Specialty of Sichuan Province, flavored with Sichuan pepper: 1710 yen
It is refreshing. Medium plate: 1350 yen
Medium Plate: 1740 yen
Mr. Liu Zhiwen's direct teaching of tea drinking
Recommended by mom.
Wrapped with shrimp, chicken, pork, and vegetables.
It has a melting deliciousness.
