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Ultime informazioni
A hidden gem restaurant to enjoy authentic Chinese cuisine
valutazione
Recensioni
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Small platter for 2-3 people / Medium platter for 4-5 people
Shoulder loin marinated in a special sauce and grilled to perfection. Medium plate: 1650 yen
A balanced arrangement of seafood, mountain delicacies, and seasonal vegetables. Medium bowl: 2870 yen
Medium Bowl: 2550 yen
This is a salad with jellyfish and fresh vegetables. Served with a slightly spicy Chinese dressing. Medium bowl: 1730 yen
Perfect for snacks.
Medium Plate: 1110 yen
Homemade Bang Bang Chicken sauce is exquisite. Recommended medium plate: 1590 yen
Medium Bowl: 920 yen
This dish features the thickest and most delicious tail fin, slowly simmered to perfection.
Small platter for 2-3 people / Medium platter for 4-5 people
Please try it at least once. Medium size: 2385 yen
The shrimp is thick and meaty. Medium Plate: 2760 yen
Medium Plate: 2700
The tender abalone is a dish that embodies ultimate dedication. Medium Plate: 8400 yen
Gentle and smooth finish. Medium Plate: 8400 yen
Seasoned with salt. Medium Plate: 2730 yen
Medium Plate: 2430 yen
Medium plate: 2220 yen
Medium Bowl: 2220 yen
Iwai chicken, a locally raised chicken from Iwate, is stir-fried with Sichuan province's specialty chili peppers for a fragrant dish. The chili peppers are very spicy, so please do not eat them. Medium plate: 2220 yen
Chopped green onions, ginger, parsley, and a sweet and sour sauce were combined. Medium plate: 1920 yen
Specialty of Sichuan Province with Sichuan pepper, medium plate: 1730 yen
It is refreshing. Medium plate: 1370 yen
Medium plate: 1770 yen
Mr. Liu Zhiwen's direct teaching of tea drinking
Recommended by mom.
Wrapped with shrimp, chicken, pork, and vegetables.
It has a melting deliciousness.
