中国家庭料理 mama

Small platter for 2-3 people / Medium platter for 4-5 people

Shoulder loin marinated in a special sauce and grilled to a rich aroma. Medium plate: 1590 yen

A balanced arrangement of seafood, mountain delicacies, and seasonal vegetables. Medium bowl: 2820 yen

Medium Bowl: 2490 yen

This is a salad with jellyfish and fresh vegetables. Dressed with a slightly spicy Chinese dressing. Medium bowl: 1680 yen

It's perfect as a snack.

Medium Plate: 1080 yen

Homemade Bang Bang Chicken sauce is exquisite. Recommended medium plate: 1530 yen

Medium Bowl: 890 yen

This dish features the tail fin, which is the thickest and most delicious among the fins, slowly simmered to perfection.

Small platter for 2-3 people / Medium platter for 4-5 people

Please try it at least once. Medium Plate: 2325 yen

The shrimp is thick and meaty. Medium plate: 2700 yen

Medium Plate: 2700

The tender abalone is a dish that conveys the ultimate dedication. Medium Plate: 8100 yen

It has a gentle and smooth finish. Medium Plate: 8100 yen

It's all about the salt. Medium Plate: 2700 yen

Medium Bowl: 2370 yen

Medium Plate: 2160 yen

Medium Plate: 2160 yen

Iwai chicken, a locally raised chicken from Iwate, is stir-fried with Sichuan province's specialty chili peppers and aromatic spices. The chili peppers are very spicy, so please do not eat them. Medium plate: 2160 yen

Chopped green onions, ginger, parsley, and a sweet and sour sauce are combined. Medium plate: 1860 yen

Specialty of Sichuan Province, flavored with Sichuan pepper: 1710 yen

It is refreshing. Medium plate: 1350 yen

Medium Plate: 1740 yen

Mr. Liu Zhiwen's direct teaching of tea drinking

Recommended by mom.

Wrapped with shrimp, chicken, pork, and vegetables.

It has a melting deliciousness.