MAISON PARLOUR

Grape jelly, grape raw chocolate, vanilla ice cream, autumn leaf-shaped tuile, and a dessert full of grapes topped with grape sauce over cassis chocolate financier.

A dessert featuring rich sweetness and fragrant flavor of dry figs ice cream, accompanied by caramel mousse made with black and white sesame, jelly infused with kirsch, and caramelized figs.

A cold dessert with pizza dough spread with almond cream, topped with apples, sprinkled with granulated sugar, and caramelized on the surface. Includes a drink: coffee (HOT/ICE), tea (HOT/ICE) +440 yen; mixed juice varieties, tea (white peach/strawberry) +540 yen; beer, wine (red, white) +640 yen.

A dish with seasonal fruits served with ice cream.

The canelé included with the snacks is finished using the traditional method, and the other sweets are carefully prepared and finished in-store. The contents of the snacks may change without notice. The hot chocolate uses Valrhona chocolate. *The set drink is only hot chocolate* *Please choose either 'Sweet' or 'Bitter' when placing your order.*

A luxurious parfait packed with the flavors of autumn. It uses plenty of fresh grapes and figs, allowing you to enjoy various textures with jelly, mousse, and sorbet. The fragrant mousse made from homemade praline is paired with rich vanilla ice cream. On top of a slightly bitter cocoa tuile, there is a refreshing grape sorbet. To finish, a tuile shaped like leaves, inspired by fallen leaves, adds a touch of elegance.

A luxurious parfait limited to the season featuring the fruit representative of autumn, the persimmon. Starting from the bottom of the glass, it begins with persimmon and jelly, followed by a creamy mousse of rare cheese and chestnut, further enriched with a depth of flavor created by cassis sauce and persimmon jam. In the middle layer, there is a slightly bitter coffee jelly and fresh persimmon, combined with rich rum raisin ice cream to add an adult aftertaste. The upper layer is adorned with delicate tuile shaped like leaves, berry ice, and thin chocolate reminiscent of branches, expressing a scene reminiscent of an autumn forest. Enjoy a special moment that feels like a small journey through the sweet and sour, roasted and slightly bitter flavors of autumn fruits, changing with every bite.

The flavors of autumn are layered with various apples. Apple chips inspired by candy apples. Enjoy the crispy texture. A flaky tart with a buttery aroma, vanilla ice cream, sautéed apples in butter, and cinnamon-flavored apple compote. Please savor the different tastes of apples.

A parfait featuring dark cherries as the main ingredient. A luxurious parfait that adds the rich flavors of rum raisin, strawberries, and chocolate, along with the texture of chocolate and vanilla crumble.

We shave two types of ice, one made with peach and the other with condensed milk. We pour peach and black tea syrup along with condensed milk on top, and inside there is panna cotta, making it a shaved ice with a rich milk flavor.

Fluffy ice is generously made with refreshing yogurt. A homemade mix berry sauce luxuriously made with sweet and sour strawberries, blueberries, raspberries, and more envelops the shaved ice. The richness of the yogurt and the tartness of the berries match perfectly in this shaved ice.

A salad made with baby leaves, topped with prosciutto, berry sauce, and fresh strawberries and blueberries.

A salad made with berry leaves, topped with prosciutto and seasonal citrus, finished with a juice dressing.

A salad made with baby leaves sprinkled with croutons

A fruit sandwich with fresh cream and ripe mango sandwiched between brown sugar flavored bread. Comes with a drink: coffee (hot/ice), tea (hot/ice) +440 yen; mixed juice of various kinds, tea (white peach/strawberry) +540 yen; beer, wine (red, white) +640 yen.

French toast made by soaking brioche dough in egg mixture and baking it. Sandwiched with fresh cream and orange. A new type of fruit sandwich with a caramelized surface. A unique sandwich filled with the pastry chef's dedication. Includes a drink: coffee (hot/iced), tea (hot/iced) +440 yen; mixed juice varieties, tea (white peach/strawberry) +540 yen; beer, wine (red, white) +640 yen.