Eunjujeong

Established in 1986, Unjujeong is a kimchi stew specialty restaurant that has been beloved by locals and market workers for years. Its unique operating style offers kimchi stew during the day and samgyeopsal with kimchi stew at night. Using fresh ingredients, their kimchi stew is made with house-made aged kimchi, pork, tofu, and vegetables, simmered thoroughly on the table and wrapped in leafy greens before eating, following the Unjujeong way.