Juhu

In a clean interior infused with the scent of hinoki (Japanese cypress), this establishment serves handmade soba made from 100% Shinano-grown buckwheat flour. The thinly cut soba, which boasts a delightful aroma and firm texture, can be enjoyed with a variety of dipping sauces, including a white soy sauce base, black dashi, and a creative sauce incorporating hazelnuts. Crispy tempura and self-service soba tea pair perfectly, and the attentive service enhances the overall pleasant experience. This is a must-visit spot for anyone traveling to Nagano.