Koshitsu Yakiniku Tsubame Minami 5-jō Susukino-ten

A plate arranged with 2-3 servings each of the finely textured and tender 'Kamifurano Wagyu' sirloin, special zabuton, special kalbi, and top red meat. You can enjoy the differences in the deliciousness of the fat, the inherent umami of the meat, and the texture for each type of meat.

2 to 3 servings

2 servings

It has a pleasant mouthfeel without being heavy, making it incredibly delicious and easy to eat. The accompanying wasabi can be mixed into the sauce for a tasty experience, but the manager recommends sprinkling salt and pepper on the grilled meat and adding wasabi for a refreshing taste.

At this restaurant, the meat is hand-cut after the order is placed, ensuring that the deliciousness is not lost. Among them, 'Kalbi' offers a perfect balance of fat and tender meat quality, allowing you to savor its deep umami, and it pairs excellently with the slightly sweet homemade sauce.

A plate arranged with 2-3 servings each of the finely textured and tender 'Kamifurano Wagyu' sirloin, special zabuton, special kalbi, and top red meat. You can enjoy the differences in the deliciousness of the fat, the inherent umami of the meat, and the texture for each type of meat.

It will be provided in a packed state.