Papillon Bistro & Bar

House-made croutons & melted cheese

Marinara sauce, spicy aioli

Coconut shreds, mango habanero sauce

Corn tortilla, pico de gallo, avocado

Balsamic glaze

Bell peppers, mushrooms, pepper jack, chipotle aioli

Marinara sauce, mozzarella

Homemade ricotta dumplings, truffle cream

Ranch

Marinara sauce

Plum sauce

Blue cheese

Season & fried squid served with marinara

Tomato sauce, spicy mayo

Guacamole, swiss cheese, pico de gallo

Mixed Greens, Bleu cheese crumble, candied walnuts, crispy onions, dried cranberries, house truffle dressing

Quinoa, ricotta salata, toasted almonds, dijon vinaigrette

Grapes, pickled red onion, arugula, ricotta salata, lemon vinaigrette

Chilled romaine hearts, housemade croutons, parmesan, Caesar dressing

Sauteed shredded steak, peppers, onion, pepper jack

Black forest ham, toasted country bread, gruyere, béchamel

Grilled chicken breast, cheddar cheese, arugula, tomato, pesto

Prime ground beef, cheddar, bacon, lettuce, tomato, onions, mayo, ketchup

Creamy Mushroom risotto, saffron sauce

Mariniere: White wine, herbs; Provencal: Tomato, garlic, parsley, Crispy Fries

12 oz NY strip steak, thyme butter, crispy fries

Parsnip mash, roasted cauliflower, beurre blanc

Mashed potatoes, sauteed broccoli, peppercorn sauce

Arugula, marinated tomatoes, parmesan, lemon vinaigrette

Creamy Custard Topped w/caramelized Sugar. Suggested Wine Pairing: Castelneu De Suduiraut by Chateau Suduiraut, Sauternes, FR $13

Traditional New York Cheesecake Served w/ Rasberry Sauce. Suggested Wine Pairing: Castelneu De Suduiraut by Chateau Suduiraut, Sauternes, FR $13

Chocolate Fudge Cake w/chocolate Chips Served w/chocolate Glaze & Vanilla Ice Cream. Suggested Wine Pairing: Churchills Finest Reserve Ruby Port $14 or Deflaforce Curious and Ancient 20 Year Tawny Port $20

Rum Infused Sweet Brioche & Bananas Served Warm w/caramel Sauce. Suggested Wine Pairing: Chaume by Petit Metris, 1er Cru, Quarts De Chaume, Loire Valley $14

A Thick & Rich Hot Chocolate Shot, w/assorted Holiday Cookies for Dipping. Suggested Wine Pairing: Dow's 10 Year Tawny Port $17

Cantalope infused gin, agave, lemon, mint tincture

Heartland gin, grapefruit combier, grapefruit juice, peach bitters, q sparkling grapefruit float

Vodka infused w. grapes, cucumber, & rosemary, elderflower liqueur, lemon, agave

Titos vodka, rhubarb liqueur, honey, peychauds bitters

Angostora rum, giffard pineapple liqueur, Mahina coconut liqueur, mint tincture, club soda

El silencio mezcal, cocchi americano, grapefruit juice, honey syrup, peychaud bitters

Tanteo jalapeno tequila, fresh watermelon, agave, Pinch of salt, basil tincture

Ginger infused vodka, lime juice, local q ginger beer

Pimms, fresh cucumbers, ginger liqueur, lemon, mint

Four roses bourbon, cedar smoke, smoked simple syrup, Orange bitters, luxardo cherry

Black forest ham, béchamel sauce, toasted country bread, gruyere cheese

Grilled chicken breast, cheddar cheese, arugula, tomato, pesto

Prime ground beef, cheddar, bacon, lettuce, tomato, onions, mayo, ketchup; add: Avocado +$3

Mixed Greens, bleu cheese crumble, candied walnuts, crispy onions, dried cranberries, housemade truffle dressing

please inquire with your server about the chef's selection

Beausoleil - new brunswick canada. Refined, sweet, and light, with a bit of brine. Served w/ housemade cocktail sauce & mignonette

Served w/ cornichons, kalamata olives, honey mustard, & sliced country toast. Saucisson a l' ail, prosciutto, bresaola, pate de campagne, chorizo

Served w/ dried cranberries, candied walnuts, grapes, bartlett pear & granny smith apple slices, & sliced country toast. Brie, st. andre triple crème, port salut, gruyere, fourme d'ambert blue

Topped w/ homemade croutons & melted swiss cheese

Served w/ pita bread

Served w/ Sweet Habanero Mango Sauce

Seasoned & fried squid served w/ marinara sauce

Thai peanut sauce for dipping

Plump tomato, fresh mozzarella cheese w/ basil & a balsamic drizzle

Golden crab cake, frisee lettuce, cherry tomatoes, sweet whole grain mustard sauce

Fresh ny strip steak, seasoned w/ fresh herbs, & served raw w/ a quail egg & country toast

Marinated salmon served w/ a side salad & toast

Bleu cheese crumbles, candied walnuts, dried cranberries, & crispy fried onions over mixed greens tossed in our truffle dressing

Fresh kale, roasted squash, toasted almonds, feta cheese, lemon vinaigrette

Seared tuna, prepared to your liking, served w/ a bed of mixed greens, chilled green beans, white beans, sliced radishes, & oven dried tomatoes w/ a citrus vinaigrette dressing

Romaine hearts w/ sliced ham, crispy bacon, blue cheese crumbles, avocado, & egg w/ a citrus vinaigrette dressing

Chilled romaine hearts w/ homemade croutons, shaved parmesan, & our classic caesar dressing

Served w/ hand cut fries & your choice of sauce: mariniere white wine & herb or provençal tomato, garlic, & parsley

Served w/ sweet potato mash, grilled vegetables, & lemon caper sauce

8 oz salmon filet, prepared to your liking, served over a bed of fresh asparagus risotto, topped w/ roasted tomato & beurre blanc sauce

Half free range chicken over mashed potatoes, sautéed escarole & haricots verts, creamy whole grain mustard sauce

Golden fried beer battered cod, served with hand cut fries, malt vinegar & a fresh lemon wedge

Red quinoa, golden raisins, frisee lettuce, roasted sweet potatoes, cherry tomatoes, fresh avocado

12 oz ny strip steak, prepared to your liking, served w/ compound butter & hand cut fries

Sautéed shrimp, jalapeno grits, beurre blanc sauce

Country bread topped w black forest ham melted gruyere

Grilled chicken breast w/ melted cheddar cheese, lettuce, tomato, & pesto spread served on country bread

Grilled portobello mushroom cap w/ goat cheese, arugula, & pesto spread served on a brioche bun

Grilled beef patty, prepared to your liking, lettuce, tomato, onion, & melted cheddar cheese served on a brioche bun

Chopped steak sautéed w/ peppers, onions, & melted gruyere cheese, frisee lettuce served on ciabatta bread

+$4

+$2

House-made croutons & melted cheese

Marinara sauce, spicy aioli

Coconut shreds, mango habanero sauce

Corn tortilla, pico de gallo, avocado

Balsamic glaze

Bell peppers, mushrooms, pepper jack, chipotle aioli

Marinara sauce, mozzarella

Homemade ricotta dumplings, truffle cream

Ranch

Marinara sauce

Plum sauce

Blue cheese

Season & fried squid served with marinara

Tomato sauce, spicy mayo

Guacamole, swiss cheese, pico de gallo

Mixed Greens, Bleu cheese crumble, candied walnuts, crispy onions, dried cranberries, house truffle dressing

Quinoa, ricotta salata, toasted almonds, dijon vinaigrette

Grapes, pickled red onion, arugula, ricotta salata, lemon vinaigrette

Chilled romaine hearts, housemade croutons, parmesan, Caesar dressing

Sauteed shredded steak, peppers, onion, pepper jack

Black forest ham, toasted country bread, gruyere, béchamel

Grilled chicken breast, cheddar cheese, arugula, tomato, pesto

Prime ground beef, cheddar, bacon, lettuce, tomato, onions, mayo, ketchup

Creamy Mushroom risotto, saffron sauce

Mariniere: White wine, herbs; Provencal: Tomato, garlic, parsley, Crispy Fries

12 oz NY strip steak, thyme butter, crispy fries

Parsnip mash, roasted cauliflower, beurre blanc

Mashed potatoes, sauteed broccoli, peppercorn sauce

Arugula, marinated tomatoes, parmesan, lemon vinaigrette

Creamy Custard Topped w/caramelized Sugar. Suggested Wine Pairing: Castelneu De Suduiraut by Chateau Suduiraut, Sauternes, FR $13

Traditional New York Cheesecake Served w/ Rasberry Sauce. Suggested Wine Pairing: Castelneu De Suduiraut by Chateau Suduiraut, Sauternes, FR $13

Chocolate Fudge Cake w/chocolate Chips Served w/chocolate Glaze & Vanilla Ice Cream. Suggested Wine Pairing: Churchills Finest Reserve Ruby Port $14 or Deflaforce Curious and Ancient 20 Year Tawny Port $20

Rum Infused Sweet Brioche & Bananas Served Warm w/caramel Sauce. Suggested Wine Pairing: Chaume by Petit Metris, 1er Cru, Quarts De Chaume, Loire Valley $14

A Thick & Rich Hot Chocolate Shot, w/assorted Holiday Cookies for Dipping. Suggested Wine Pairing: Dow's 10 Year Tawny Port $17

Black forest ham, béchamel sauce, toasted country bread, gruyere cheese

Grilled chicken breast, cheddar cheese, arugula, tomato, pesto

Prime ground beef, cheddar, bacon, lettuce, tomato, onions, mayo, ketchup; add: Avocado +$3

Mixed Greens, bleu cheese crumble, candied walnuts, crispy onions, dried cranberries, housemade truffle dressing

please inquire with your server about the chef's selection

Cantalope infused gin, agave, lemon, mint tincture

Heartland gin, grapefruit combier, grapefruit juice, peach bitters, q sparkling grapefruit float

Vodka infused w. grapes, cucumber, & rosemary, elderflower liqueur, lemon, agave

Titos vodka, rhubarb liqueur, honey, peychauds bitters

Angostora rum, giffard pineapple liqueur, Mahina coconut liqueur, mint tincture, club soda

El silencio mezcal, cocchi americano, grapefruit juice, honey syrup, peychaud bitters

Tanteo jalapeno tequila, fresh watermelon, agave, Pinch of salt, basil tincture

Ginger infused vodka, lime juice, local q ginger beer

Pimms, fresh cucumbers, ginger liqueur, lemon, mint

Four roses bourbon, cedar smoke, smoked simple syrup, Orange bitters, luxardo cherry