RUTH'S CHRIS STEAKHAUS

Jumbo shrimp with Ruth's Chris special remoulade sauce, or spicy New Orleans home-style cocktail sauce

Red onion, capers, egg, olive oil, parsley, garlic croutons, optionally sprinkle with lemon

Ruth's Favorite Selections - New Orleans style shrimp sautéed with white wine, butter, garlic, and spices.

Grilled tuna with special spices, served with a special sauce of ginger, mustard, and beer

Ruth's Favorite Selections: Two jumbo-sized crab cakes topped with hot lemon butter

Stuffed with plenty of crab meat and topped with cheese

Grilled jumbo scallops with a hint of seasoning, topped with parsley paste and lemon butter

Sautéed foie gras served with mashed potatoes and balsamic sauce

Baked oysters on the half shell topped with cream spinach, caramelized onions, and hollandaise sauce

The dressings at Ruth's Chris are all homemade dressings made from original recipes. Blue cheese, balsamic vinegar, creamy lemon basil, ranch, remoulade, honey mustard, Thousand Island, vinaigrette.

A salad of fresh and crispy romaine lettuce. Tossed with Romano cheese and a creamy special Caesar dressing. Served with Parmesan and black pepper crisps.

Fresh spinach mixed with red onion, mushrooms, and warm bacon dressing. Served with crispy bacon and chopped egg.

Tomatoes and mozzarella cheese tossed in balsamic dressing, sprinkled with fresh basil, and drizzled with aged balsamic glaze and extra virgin olive oil.

[RUTH'S FAVORITE SELECTIONS] Ruth's Chris Original Salad. Iceberg lettuce, spinach, radicchio, red onion, mushrooms, green olives, bacon, eggs, hearts of palm julienned. Tossed with croutons and blue cheese, dressed with basil dressing, and served with cherry tomatoes and onion crisps.

A healthy salad made with iceberg, romaine, baby lettuce, cherry tomatoes, garlic croutons, and red onion

Green salad, roasted corn, dried cherries, bacon, and tomatoes tossed in white balsamic vinaigrette, served with feta cheese, Cajun pecans, and crispy onions.

Ruth's Favorite Selections

Ruth's Chris steak uses only beef that has been aged using a unique method developed over many years. It is grilled at approximately 980 degrees to tightly seal in the natural flavor of the meat, which is raised on a corn diet. The steak, cooked to your preference, is served on a plate heated to about 260 degrees. We will add butter to the steak and serve it hot. If you have any preferences regarding the butter, please let us know. ■ Rare: a lot of red, center at room temperature ■ Medium Rare: center is warm ■ Medium: center is pink ■ Medium Well: center is slightly pink ■ Well Done: completely cooked through, with no pink parts

USDA Prime Beef raised on corn, tender cut 11-ounce (310 grams)

[RUTH'S FAVORITE SELECTIONS] Popular tender filet in a small cut - 6-ounce (170 grams) ... 7,900 yen - 8-ounce (230 grams) ... 10,400 yen

We have prepared two cuts of USDA filet, 4 ounces (115g) each, topped with jumbo shrimp, 8 ounces (230 grams)

Slightly more chewy than the USDA prime cut ribeye, characterized by full-bodied meat quality. 12-ounce (340 grams) ... 14,100 yen. 16-ounce (450 grams) ... 17,700 yen.

[RUTH'S FAVORITE SELECTIONS] A representative dish of USDA Prime. A perfect and juicy flavor that combines the original umami of the meat and the tenderness of marbling. 12-ounce (340 grams) ... 14,100 yen, 16-ounce (450 grams) ... 17,700 yen

A hearty cut of bone-in domestic Wagyu beef for 2-3 people, 32-ounce (900 grams)

A 22-ounce (620 grams) cut that combines the tenderness of filet with the rich flavor of strip.

[RUTH'S FAVORITE SELECTIONS] A flavorful, large classic USDA Prime cut, 40-ounce (1130 grams)

USDA Prime approximately 1,130g. Flavorful marbled bone-in ribeye 40-ounce (1130 grams)

Four large shrimp

Peppercorn Sauce

Ruth's Favorite Selections: Crab Cake with Asparagus and Bearnaise Sauce

Garlic flavored with blue cheese and breadcrumbs baked

RUTH'S FAVORITE SELECTIONS Thickly cut lamb chops marinated and rested overnight for tenderness. Served with fresh mint.

Oven-roasted chicken breast stuffed with garlic herb cheese. Topped with lemon butter.

Grilled marinated portobello mushrooms on top of garlic-flavored mashed potatoes. Topped with asparagus, broccoli, tomatoes, and lemon butter.

Ruth's Favorite Selections - A representative dish of New Orleans style. Jumbo shrimp sautéed in white wine, garlic butter, and spices, served with mashed potatoes.

Rarely seared tuna served with crab meat and red pepper paste

The staff will guide you to today's fish selected by the chef, market price

Whole live lobster at market price

[RUTH'S FAVORITE SELECTIONS] Topped with Cheddar Cheese

Approximately 450 grams

Garlic Flavor

Stick cut fried potatoes

[RUTH'S FAVORITE SELECTIONS] Sautéed with onions

Ruth's Favorite Selections

RUTH'S FAVORITE SELECTIONS

Ruth's Favorite Selections

Topped with caramelized bananas on a flaky pie crust filled with creamy white chocolate banana custard

A tart baked with apples and a streusel crust, served with vanilla ice cream

Ruth's Favorite Selections Creamy homemade cheesecake served with fresh seasonal berries

In the moist chocolate cake, there is a gooey chocolate ganache in the center. Served with vanilla ice cream.

The enchanting flavor of chocolate and espresso

Ruth's Favorite Selections: Classic Creole egg custard served with fresh berries

A proud creation of Ruth's Chris, a popular traditional New Orleans dessert

Collaboration of natural fruit sweetness and cream sauce

[RUTH'S FAVORITE SELECTIONS] A traditional popular menu from New Orleans. Most of the items were created by the founder, Ruth. *Please note that a service charge of 10% will be added to the displayed prices at the time of billing. <A Sizzling Gift> Please consider using Ruth's Chris gift certificates for gifts to your loved ones. They can be used at various locations in Asia. *We have prepared a wine list featuring award-winning wines. *Private rooms are also available. For more details, please ask the staff. *We kindly ask that you refrain from using mobile phones inside the restaurant as it may disturb other guests.