Kobe Rindfleisch Grillhaus Nishimura Familie Sannomiya Filiale

We cut a large rib roast, which is a premium cut, into a single steak. At 150g, it has the volume of a mini steak! This is an incredibly priced special item limited to 5 servings per day!

A classic menu item of grilled meat. This dish features the marbling unique to Wagyu, providing a rich flavor.

A classic menu item for grilled meat. It is a dish with the delicious flavor of Japanese beef's red meat.

The texture is soft, with little marbling, and it is a light-flavored meat.

This dish has a stronger flavor of marbling, is elegant, and has a moist texture. It is recommended for those who prefer marbling.

This dish has a stronger flavor of meat and allows you to feel the refined fibers of the meat. It is recommended for those who prefer red meat.

The light meat of harami has a flavor that is emphasized in a wild way. The taste of the marbling is more subdued than it appears.

This dish features thinly sliced cuts from the rib section of Kobe beef. It is a red meat that, while lean, has the marbling characteristic of Wagyu. The fibrous texture of the red meat combined with its rich flavor and moderate marbling provides umami and tenderness. This is a dish that allows you to enjoy Kobe beef at a reasonable price, unique to grilled meat.

This dish features thinly sliced Kobe beef from the rib section. It has a lot of marbling and a beautiful appearance with a frosted pattern. The flavor of the marbling in the Kobe beef and its moist texture are present. This is a dish that allows you to enjoy Kobe beef at a reasonable price, typical of grilled meat.

Among Kobe beef, this is the highest quality of rib meat. It has a fine texture and beautiful marbling, allowing you to enjoy the sweetness of the fat and the umami of the lean meat at the same time. This is truly a dish that can be called the king of yakiniku.

This is a rare cut that can only be taken from a single cow, located inside the shoulder blade of Kobe beef, yielding only a few kilograms. It is a muscular part, but since Misuji does not move much, it becomes tender with marbling. It is characterized by its unique texture and flavor.

This cut from the shoulder of Kobe beef has a rich marbling. It is characterized by its elegant and tender texture and rich flavor. Please enjoy the premium Kobe beef loin in a mini steak style unique to yakiniku.

This is a cut of meat from near the hindquarters, characterized by its fine texture and tenderness. It has a moderate amount of fat, but is rich in lean meat, allowing for a refined and light flavor.

This is a cut of meat from the thigh that has beautiful marbling. In addition to the rich flavor of the lean meat, you can enjoy the elegant sweetness of the fat and its rich depth.

We also have Kobe beef cuts such as Ichibo, Marushin, Kainomi, Frank, Kurashita, Ribeye, Sirloin, and Tenderloin. Availability on the day depends on our supply, so please inquire at the restaurant for more details.

Today's rare cuts and selected meats are arranged together.

A selection of 3 types of today's special meat is arranged.

A selection of classic kalbi, loin, and harami.

This is a classic menu item with a juicy flavor and texture.

A classic menu item in grilled meat. Enjoy the texture and flavor of the tongue together with the aroma of green onions.

We have cut the tongue thickly to enhance its texture and flavor.

The lean thigh meat is seasoned with a homemade sauce and finished with a mildly spicy flavor.

Enjoy a sushi-style dish using rare cuts of Kobe beef. Please savor the different flavor of the meat compared to grilled meat.

Vanilla/Matcha/Chocolate