鮨 京都うめもり
| M | D | M | D | F | S | S |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Auswertung
Rezensionen
Speisekarte
うめもりのおすすめをギュッと詰めた、気軽に楽しめるディナーコース。見栄えも良く、手軽にディナーを楽しみたい方へ。
和食の美味しさと京都の魅力、そして梅守のおすすめがバランス良く堪能できる、人気No.1コース。
ヴィーガンの方、ベジタリアンの方向けの特別なメニュー。ランチ・ディナー共に対応可能です。
〜Vegan and Vegetarian Options~ Menu ① Temari Sushi Nine Pieces 1. Grilled Shiitake Mushrooms with Soy Sauce 2. Grilled Eggplant from Kyoto with Yuzu Miso Sauce 3. Carrot Inari Gunkan Maki 4. Yellow Bell Pepper Temari and Vegetable Caviar 5. Red Bell Pepper Temari 6. Camellia Temari with Pickled Daikon 7. Choka Temari 8. Okra and Ume Paste Temari Sushi 9. Cucumber and Yuba Temari ② Hot Dish: Chawanmushi Style Soy Milk Steamed Ingredients Maitake Mushrooms / Lily Bulbs / Ginkgo Bean Substitute ③ Noodle Dish: Soba with Shredded Nori / Chopped Green Onion / Wasabi Dipping Sauce Kombu + Shiitake Broth / Soy Sauce and Beet Sugar Preparation ④ Soup: Red Miso Style Shiitake Miso Soup with Red Miso / Grilled / Fried Yuba / Seasonal Vegetables **No Seafood / Shiitake Broth Base ⑤ Sweets: Two Types of Ohagi and Mitarashi Dango *Menu may change depending on ingredient availability* Per Person
Menu Item 1, Appetizer: Three types of plum dishes, Temari sushi treasure box - Top layer: Plum Temari sushi, Middle layer: Six pieces of hand-formed sushi, Bottom layer: Three types of sashimi, Warm dish: Four servings of chawanmushi, Intermediary: Five pieces of seared body, Soup: Six servings of red miso soup, Dessert: One type of dessert *Menu may change depending on the availability of ingredients. *Per person
Menu Item 1, Appetizer: Tofu with Rescue or Sesame Tofu 2, Side Dishes (Five Items on Plum Plate): Seasonal Assortment 3, Sushi Treasure Box: Special Hand-formed Sushi from Ume-mori, Nine Pieces 4, Main Dish: Truffle Seared Wagyu Sushi 5, Warm Dish: Chawanmushi 6, Soup: Red Miso Soup 7, Two Types of Sweets: Handmade Flower Ohagi and Almond Tofu *Menu may change depending on the availability of ingredients *Per person
1. Seasonal dish: Tororo Yuba with homemade ponzu 2. Temari sushi: 9 pieces 3. Soba 4. Today's dessert: Hojicha ice cream monaka *Menu may change depending on ingredient availability *Per person
Menu item one, Kyoto's treasure box; eight pieces two, hand-formed sushi; nine pieces three, steamed conger eel; four, red miso soup; five, today's sweet using beet sugar, additive-free rice cake. *Menu may change depending on ingredient availability.* *Per person.*
In addition to the aromas of citrus fruits like lemon and lime, you can also sense the sweet scent of muscat. It features a good balance of crisp acidity and subtle sweetness, making it a popular wine known for its fresh and rich fruit flavors.
The deep, rich purplish-red has an attractive shine. The aroma is strong and vibrant, characterized by a concentrated fruit scent reminiscent of cassis and blackberry liqueur. The rich, sweet fruit flavor has a strong impact. This is a New World style red wine that allows you to enjoy the blessings of the sun.
In addition to the aromas of citrus fruits like lemon and lime, there is also a sweet muscat fragrance. It features a good balance of crisp acidity and subtle sweetness, making it a popular wine known for its fresh and rich fruit flavors.
A fusion of ripe fruit aromas of white peach and pink grapefruit with nutty and vanilla barrel notes. It is refreshing and has a fresh feel, with rich fruit flavors and lively acidity that spreads in the mouth.
The deep, rich purplish-red has an attractive shine. The aroma is strong and vibrant, characterized by a concentrated fruit scent reminiscent of cassis and blackberry liqueur. The rich, sweet fruit flavor has a strong impact. This is a New World style red wine that allows you to enjoy the blessings of the sun.
A wine that offers a rich flavor characteristic of Pinot Noir, harmonizing fruity aromas and barrel aging scents.
This is a beautiful amber beer of the German Düsseldorf-style 'Alt'. It has a toasty malt flavor, light bitterness, and deep richness. The crisp aftertaste makes it a perfect beer for sushi.
This is a very easy-to-drink beer with a transparent golden color that is attractive, originating from Cologne, Germany. The bitterness is mild, it is refreshing and light, with a crisp finish that is very refreshing on the palate.
A Japanese-style craft beer made with sake yeast, featuring a fruity and elegant aroma, offering a taste reminiscent of sake.
A fruity and lustrous ginjo aroma with sweetness, accompanied by a refreshing acidity and a clean, crisp taste.
Sasaki Sake Brewery, famous as the family home of Kuronosuke Sasaki. A refined and subtle ginjo aroma typical of Kyoto. This sake has a clean aftertaste and pairs well with Japanese cuisine.
A sake manufacturer from Fushimi, Kyoto. Tamano Hikari pursues a subtle rice flavor and a crispness with high acidity. The original deliciousness of the rice stands out.
This is a crisp and dry sake made using Sasanishiki from Kyotango. The recommended pairing is, of course, sushi.
Saito Sake Brewery from Fushimi, Kyoto. A mellow sweetness with a hint of bitterness. It has an amber hue and a crisp finish.
A sake manufacturer established in 1637 in Fushimi, Kyoto. This sake is characterized by the natural aroma of rice and a mellow umami flavor.
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