BISTRO ZA KOGETSUDO
ビストロ・ザ・虎月堂
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A bistro where you can enjoy South African wine and Cape Malay cuisine
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South Africa is famous for the landmark called Cape of Good Hope, with wine-producing regions spreading to the west. A wide variety of high-quality wines are produced. *The photo shows a representative wine; the actual product may vary depending on stock availability.
Viliera Tradition Brut Glass 1200 yen Bottle 6400 yen Gently press the grapes before they are fully ripe, using the Champagne method of production. Only the highest quality juice is used, aged for 18 months with lees. Yeast and sugar are added, followed by 6 weeks of secondary fermentation in the bottle.
Organic wine. Aromas of passion fruit, mango, herbs, flowers, and oak. Fresh and lively acidity, fruity and complex flavors, smooth texture with a tense body. Rich in minerals with tropical fruit and spicy oak flavors.
Using grapes from relatively warm Helderberg vineyards and cool Bot River vineyards, this Pinotage reflects the balance of both terroirs coming together.
From a crisp taste to a rich taste! 750 yen to 950 yen
Sweet sparkling! ¥750-¥950
Orange colored sparkling! 950 yen
Champagne made by blending white grapes and black grapes! ¥1,100 to ¥1,400
Champagne made only from white grapes! ¥1200-¥1600
A visually stunning rosé champagne! ¥1300-¥1600
Herbaceous aroma and aromatic with a dry taste! ¥750-¥950
Floral aroma and fruity taste! ¥900-¥1200
Tropical fruit aroma, full-bodied taste! ¥1000-¥1300
A representative white grape of South Africa! 800 yen to 1400 yen
A white grape loved around the world, with Burgundy as its flagship! Prices range from 800 yen to 1500 yen.
A fruity white grape produced in the south! (Grenache, Viognier, Roussanne, etc.) ¥800-¥1200
White wine made from grapes from Italy and Spain! (Pinot Gris, Albariño, Vermentino, etc.) 900 yen to 1400 yen
A blend from South Africa mainly made with Chenin Blanc! (Chenin Blanc + several white grape varieties) 800 yen to 1200 yen
A blend inspired by Bordeaux and Rhone in France! (Bordeaux style, Rhone style) 900 yen to 1400 yen
White wine made from black grapes! (Cabernet, Pinotage, Sanso etc) 900 yen to 1600 yen
Sweetness of oriental grapes with the aroma of lychee! ¥800-¥1200
Grassy aroma, acidity and tannins! ¥800-¥1400
Elegant aroma and clean acidity! 900 yen to 1500 yen
Soft spice aroma, charming taste! ¥750-¥1200
A grape created in South Africa 100 years ago! Prices range from 900 yen to 1400 yen.
Flavor of black pepper and spicy taste! ¥800-¥1200
Rich fruity aroma and juicy taste! ¥800-¥1200
Sweet fruity aroma, soft fruit flavor! ¥900-¥1200
A red wine with rich fruit flavors grown in warm regions! (Grenache, Mourvèdre, etc) Price range: 800 yen to 1400 yen
A single version of black grapes used as auxiliary varieties! (Cabernet Franc, Petit Syrah, Carménère, etc.) ¥900-¥1400
South African version of popular grape varieties in Italy and Spain! (Nebbiolo, Barbera, Sangiovese, etc.) 1200 yen to 1600 yen
A blend from South Africa with Pinotage as the main grape variety! (30% to 70% Pinotage + several black grape varieties) Price range: 800 yen to 1300 yen
A blend inspired by Bordeaux and Rhone in France! (Bordeaux style, Rhone style, etc.) ¥850-¥1400
Roasted aroma like coffee, sweetness of the barrel! (Pinotage, Cabernet Sauvignon, etc.) ¥800-¥1000
From dry to full-bodied flavors! (Shiraz, Pinotage, etc.) ¥750-¥950
Wine made from white grapes using red wine production methods! (Chardonnay, Pinot Gris, etc.) 800 yen to 1300 yen
Black tea aroma with grape fruitiness! (Chenin Blanc) ¥1300
A red wine with the refreshing aroma of mint and clove, and outstanding taste! (Cabernet, Merlot, Shiraz) Price range: 900 yen to 1300 yen
A premium dry gin distilled by infusing 9 unique South African botanicals such as 'Kalahari truffle', 'Rooibos', and 'Honeybush' for a high cost-performance ratio!
This classic dry gin is infused with carefully selected organic rooibos extract. The botanicals used are harvested from the nearby Table Mountain, which is home to a richer variety of plants (over 8000 species, including about 5000 endemic species) than the Amazon jungle. Locally distilled and bottled, this gin embodies the distinct flavors of South Africa, celebrating the vibrant diversity and stimulating creativity of Cape Town.
Blue Gin is characterized by its vibrant blue color made from natural botanicals. The mysterious and beautiful color is extracted from the petals of the butterfly pea flower, which resembles the shape of a butterfly. The blue color is due to a type of antioxidant called anthocyanin, which is a type of polyphenol, and it is expected to have benefits such as relieving eye strain and anti-aging effects. The 7 botanicals used are hand-harvested from around the world and crafted into gin in South Africa.
The ultimate South African gin distilled with botanicals such as 'Acacia' and 'Agathosma' extracted from elephant dung!!
A pink gin created with a focus on the elephant's favorite food, the 'Uchisaboten' cactus!!
A wonderful gin with a rich citrus aroma made from South African fruits such as marula!
Brandy made by a cooperative with a 100-year history! [Aged in barrels for 3 years] ¥650 / [Aged in barrels for 12 years or more] ¥900
The brandy distillery closest to the South Pole in the world! [VS] ¥750 / [VSOP] ¥900 / [XO] ¥1200
Craft brandy that South Africa boasts! [VS] ¥750 / [VSOP] ¥900 / [XO] ¥1200 / [Muscat] ¥800
Cheers with a fresh draft beer first!
Black Nikka!
The most popular craft beer in South Africa!
A beer blended with 'organic rooibos'. It has a refreshing flavor like hop grass and a slight acidity from malt that tightens the aftertaste. It is delicately balanced and easy to drink for beginners and all generations.
You can compare and taste South African wines while consulting with a sommelier. 2 types for 950 yen, 3 types for 1400 yen.
A sparkling juice made from apples produced in South Africa!
A refreshing sparkling grape juice with a clean aftertaste! Made with Chardonnay and Muscat grapes.
A blend that brings out the taste of organic rooibos based on the well-known beauty of pomegranate juice. In addition, the rich aroma of muscat unique to elderflower is delicately added. This sparkling tea is finished with an elegant taste that allows you to enjoy a rich feeling as if drinking in a hotel lounge.
Rooibos tea is made from a plant that grows only in South Africa in the world. It has a rich aroma like freshly baked sweets, a full-bodied and smooth tannin mouthfeel, and a long aftertaste of vivid flavor.
While our menu features many spicy dishes, we offer a milder bistro-style cuisine that pairs well with wine. Enjoy your meal along with conversations with our chef and sommelier.
Our Signature Dish! African Fried Chicken! Chicken thigh marinated in 7 kinds of spices! Highly addictive!
We have arranged the meatloaf, a local dish of South Africa, by adding spices and making it into a tomato cream gratin with crumbled hamburg steak!
Crocodile Tongue Steak is made from the tongue of a crocodile (Australian crocodile). It has a texture similar to chicken tail. We marinate it with kelp to enhance the flavor. Please enjoy this new culinary experience!
Chicken Tender with Spicy Fish-Roe and Shiso
Mackerel with Tartar Sauce
Pickled Colorful Vegetables
Marinated Orange and Purple Cabbage
Cucumber and Olive with Salted-Kombu
Our Potato Salad with Soft-Boiled Egg
Olive all'Ascolana (Fried-Olive-Stuffed with Meat)
Peri-Peri Chicken skewers marinated in South African 'Peri-Peri spice'.
Mushroom Medley Sauteed with Garlic
Incorporated Moroccan yuzu pepper 'Harissa' into the dumplings.
Oyster Cream-Croquette with Hint of Peanut-Butter
Angel-Shrimp coated with Kadaif
French-Fries topped with Mimolette
Cheesy Spring-Roll with Shrimp and Harissa
Pate-de-Campagne, a traditional French charcuterie!
Spice-Roasted Chicken Neck
Italian Mapo-Tofu (Tofu with Spicy Tomato Sauce) Adding tomatoes and olive oil to the classic Chinese Mapo-Tofu results in a Western-style dish with a unique flavor!
Spanish dry-cured ham, Jamon-Serrano
Today’s Sashimi with Spice Salt and Spiced Soy
Ajillo (Gambas and Mushroom)
Ajillo (Chicken Cartilage and Water Spinach)
Ajillo (Oyster and Winter Vegetables)
Japanese Meat Loaf
Chimichurri is a sauce that goes well with meat, originating from Argentina.
Shiso helps to eliminate the wild boar's smell. Enjoy with a full-bodied wine!
An assortment of 5 to 7 types of appetizers. This is the portion for 2 people. *Available for 1 person at 850 yen.
We offer a selection of authentic cheeses such as white mold, blue mold, hard, washed, and chevre. The contents may vary depending on the day's procurement situation.
Spicy and juicy, pairs well with red wine!
Sliced Duck Steak (from Kawachi, Osaka) - Pair with Pinot Noir or Cabernet!
When it comes to bistros, when it comes to red wine, this is it!
Japanese Black beef Aitchbone steak served with South African Monkey Gland Sauce. The acidity of the tomatoes and onions, along with the juicy flavor, enhance the deliciousness of the steak.
Made with domestic beef lean meat, it goes perfectly with wines such as Pinotage with chocolate aroma or fruity Merlot!
Japanese Black Wagyu Fillet Steak
Seasoned Salad
Fresh seafood salad
Prosciutto and Buffalo Mozzarella Salad
Spaghetti Peperoncino with Chicken Thigh and Chinese Spinach
Spaghetti alla Pescatora
Tagliatelle Carbonara with Chamiton(Kagoshima-Pork) and Mushroom
Tagliatelle with Bacon and Mushroom in Porcini Cream
Perfect for pairing with alcohol, this refreshing fried rice is flavored with the kick of wasabi!
A delightful dish mixed with chicken thigh seasoned with African Style spices.
Enjoy with Baguette Aioli, Bobotie, Mapo Tofu, or simply with olive oil!
Olive
Assorted Roasted Nuts
Dried Fruits
Cheese (Ask for a selection)
Chef's special, Home made "melt in your mouth" Chocolate!
Frozen Creme Brulee with Cream Catalana
Monthly Ice-Cream
Dom Pedro from South Africa
South Africa is famous for the landmark called Cape of Good Hope, and to the west, there are wine-producing regions. A wide variety of high-quality wines are produced. *The photo is a representative wine, and the actual product may vary depending on stock availability.
Sterenlast Rose glass 1300 yen bottle 7000 yen
Glass of 'Cruft Street White' for 1100 yen, bottle for 6300 yen
African Java glass 1100 yen bottle 6300 yen
From a crisp taste to a rich taste! 750 yen to 950 yen
Sweet sparkling! ¥750-¥950
Orange colored sparkling! 950 yen
Champagne made by blending white grapes and black grapes! ¥1,100 to ¥1,400
Champagne made only from white grapes! ¥1200-¥1600
A visually stunning rosé champagne! ¥1300-¥1600
Herbal aroma and aromatic with a dry taste! ¥750-¥950
Floral aroma and fruity taste! ¥900-¥1200
Tropical fruit aroma, full-bodied taste! ¥1000-¥1300
A representative white grape of South Africa! Prices range from 800 to 1400 yen.
A white grape loved around the world, with Burgundy as its flagship! Prices range from 800 yen to 1500 yen.
A fruity white grape produced in the south! (Grenache, Viognier, Roussanne, etc.) ¥800-¥1200
White wine made from Italian and Spanish local grapes! (Pinot Gris, Albariño, Vermentino, etc.) 900 yen to 1400 yen
A blend from South Africa mainly made with Chenin Blanc! (Chenin Blanc + several white grape varieties) 800 yen to 1200 yen
Blend inspired by Bordeaux and Rhone in France! (Bordeaux style, Rhone style) 900 yen to 1400 yen
White wine made from black grapes! (Cabernet, Pinotage, Sanso etc.) 900 yen to 1600 yen
Sweetness of oriental grapes with the aroma of lychee! ¥800-¥1200
Elegant aroma and clean acidity! ¥900-¥1500
Soft spice aroma, charming taste! ¥750-¥1200
A grape created in South Africa 100 years ago! Prices range from 900 yen to 1400 yen
A flavor of black pepper and a spicy taste! ¥800-¥1200
Rich fruity aroma and juicy taste! 800 yen to 1200 yen
Sweet fruity aroma, soft fruitiness! 900 yen to 1200 yen
Aroma of grassland, acidity and tannins! ¥800-¥1400
A red wine with rich fruit flavors grown in warm regions! (Grenache, Mourvèdre, etc.) Prices range from 800 yen to 1400 yen.
A single version of black grapes used as auxiliary varieties! (Cabernet Franc, Petit Syrah, Carménère, etc.) 900 yen to 1400 yen
South African version of popular grape varieties in Italy, Spain, etc! (Nebbiolo, Barbera, Sangiovese, etc) 1200 yen to 1600 yen
A South African blend with Pinotage as the main grape variety! (30% to 70% Pinotage + several black grape varieties) Price range: 800 yen to 1300 yen
A blend inspired by Bordeaux and Rhone in France! (Bordeaux style, Rhone style, etc.) ¥850-¥1400
Roasted aroma like coffee, sweetness of the barrel! (Pinotage, Cabernet Sauvignon, etc.) ¥800-¥1000
From dry to full-bodied flavors! (Shiraz, Pinotage, etc.) 750 yen to 950 yen
Wine made from white grapes using red wine production methods! (Chardonnay, Pinot Gris, etc.) Prices range from 800 yen to 1300 yen
A blend of black tea aroma and grape fruitiness! (Chenin Blanc) ¥1300
A red wine with the refreshing aroma of mint and clove, and a great taste! (Cabernet, Merlot, Shiraz) Price range: 900 yen to 1300 yen
A cost-effective premium dry gin distilled by soaking and distilling nine botanicals unique to South Africa, such as 'Kalahari truffle,' 'Rooibos,' and 'Honeybush'!
This gin adds carefully selected organic rooibos extract to the classic dry gin. The botanicals used are harvested from the nearby Table Mountain, which is blessed with a richer variety of plants (over 8000 species, including about 5000 endemic species) than the Amazon jungle. The abundant local botanicals are utilized in crafting this gin by hand. Distilled and bottled locally, this gin has a distinct South African flavor, celebrating the vibrant diversity and stimulating creativity of Cape Town.
Blue Gin is characterized by its vibrant blue color made from natural botanicals. The mysterious and beautiful color is extracted from the petals of the butterfly pea flower, which resembles the shape of a butterfly. This blue color is due to a type of antioxidant called anthocyanin, which is a type of polyphenol, and can be expected to have effects such as relieving eye strain and anti-aging. The 7 botanicals used are hand-harvested from around the world and crafted into gin in South Africa.
The ultimate South African gin distilled with botanicals such as 'Acacia' and 'Agathosma' extracted from elephant dung!!
A pink gin created with a focus on the elephant's favorite 'Uchisaboten' cactus!!
A wonderful gin with a rich citrus aroma made from South African fruits such as marula!
Brandy made by a cooperative with a 100-year history! [Aged in barrels for 3 years] ¥650 / [Aged in barrels for 12 years or more] ¥900
The brandy distillery closest to the South Pole in the world! [VS] ¥750 / [VSOP] ¥900 / [XO] ¥1200
Craft brandy that South Africa boasts! [VS] ¥750 / [VSOP] ¥900 / [XO] ¥1200 / [Muscat] ¥800
Cheers with a fresh draft beer first!
Black Nikka!
The most popular craft beer in South Africa!
A beer blended with 'organic rooibos'. The refreshing flavor of hop vegetation and a slight acidity derived from malt tighten the aftertaste. It is delicately balanced and easy to drink for all generations, including beer beginners.
You can compare and taste South African wines while consulting with a sommelier. 2 types for 950 yen, 3 types for 1400 yen.
A sparkling juice made from apples produced in South Africa!
A refreshing sparkling grape juice with a clean aftertaste! Made with Chardonnay and Muscat grapes.
A blend that brings out the taste of organic rooibos based on the well-known beauty of pomegranate juice. Additionally, the rich aroma of muscat unique to elderflower has been delicately added. This sparkling tea is finished with an elegant taste that allows you to enjoy a luxurious feeling as if drinking in a hotel lounge.
A tea made from a plant that grows only in South Africa in the world. It has a rich aroma like freshly baked sweets, a full-bodied and smooth tannin mouthfeel, and a long aftertaste of vivid flavor that can be enjoyed.
Seasonal courses using seasonal ingredients. We will offer local dishes from Africa that have yet to be discovered, using French and Italian techniques. Ingredients may change depending on the month.
Chermoula is a sauce used in Morocco and the Middle East, It is a sauce made mainly from coriander. The sea bream is served poached with a fatty slice of sea bream.
Healthy Kagoshima Chami pork marinated in South African macadamia butternut is sautéed and served. The richness and flavor of the macadamia goes well with the pork fat.
The traditional South African Monkey Ground Sauce is, based on ketchup and Worcestershire sauce, It is a sweet and spicy steak sauce from the British colonial period. Kuroge Wagyu beef is served as a lean portion of the steak.
Midnight Tea, not Afternoon Tea! Experience all of South Africa's desserts!
South Africa is famous for the landmark called Cape of Good Hope, and on the west side, wine regions are spread out. A variety of high-quality wines are produced. *The photo is a representative wine; the actual product may differ depending on stock availability.
‘Sterrenlast Rosé’ Glass 1300 yen Bottle 7000 yen
‘Clough Street White’ Glass 1100 yen Bottle 6300 yen
African Java glass 1100 yen bottle 6300 yen
From a crisp taste to a rich flavor! 750 yen to 950 yen
Sweet sparkling! 750 yen to 950 yen
Orange-colored sparkling! 950 yen
Champagne made by blending white and black grapes! 1100 yen to 1400 yen
Champagne made only from white grapes! 1200 yen to 1600 yen
A visually stunning rosé champagne! 1300 yen to 1600 yen
Herb aroma and an aromatic, dry taste! 750 yen - 950 yen
Floral aroma and fruity taste! 900 yen to 1200 yen
Aroma of tropical fruits, rich mouthfeel! 1000 yen - 1300 yen
The representative white grape of South Africa! 800 yen to 1400 yen
A white grape loved around the world, especially in Burgundy! 800 yen - 1500 yen
Fruity white grapes produced in the south! (Grenache, Viognier, Roussanne, etc.) 800 yen - 1200 yen
White wine made from local grapes of Italy and Spain! (Pinot Grigio, Albariño, Vermentino, etc.) 900 yen to 1400 yen
A South African blend primarily made with Chenin Blanc! (Chenin Blanc + several white grapes) 800 yen to 1200 yen
A blend inspired by the Bordeaux and Rhône regions of France! (Bordeaux style, Rhône style) 900 yen to 1400 yen
White wine made from black grapes! (Cabernet, Pinotage, Cinsault, etc.) 900 yen to 1600 yen
Aroma of lychee and the sweetness of oriental grapes! 800 yen to 1200 yen
Elegant aroma and beautiful acidity! 900 yen to 1500 yen
Soft spice aroma, charming taste! 750 yen - 1200 yen
A grape created in South Africa 100 years ago! 900 yen to 1400 yen
Flavor of black pepper and a spicy taste! 800 yen to 1200 yen
Rich fruity aroma and juicy taste! 800 yen to 1200 yen
Sweet fruity aroma, soft fruit flavor! 900 yen - 1200 yen
Aroma of grasslands, acidity and tannins! 800 yen to 1400 yen
A full-bodied red wine made from thick-skinned fruits grown in a warm region! (Grenache, Mourvèdre, etc.) 800 yen to 1400 yen
A single version of the black grapes used as auxiliary varieties! (Fran, Petit Syrah, Carmenere, etc.) 900 yen to 1400 yen
The South African version of popular grape varieties from Italy, Spain, etc.! (Nebbiolo, Barbera, Sangiovese, etc.) 1200 yen to 1600 yen
A South African blend primarily made with Pinotage! (30% to 70% Pinotage + several black grapes) 800 yen to 1300 yen
A blend inspired by the Bordeaux and Rhône regions of France! (Bordeaux type, Rhône type, etc.) 850 yen to 1400 yen
Roasted aroma like coffee, sweetness of the barrel! (Pinotage, Cabernet Sauvignon, etc.) 800 yen - 1000 yen
From dry flavors to robust tastes! (Shiraz, Pinotage, etc.) 750 yen to 950 yen
Wine made from white grapes using red wine production methods! (Chenin Blanc, Pinot Gris, etc.) 800 yen to 1300 yen
The aroma of black tea and the fruity taste of grapes! (Chenin Blanc) 1300 yen
A full-bodied red wine with aromas of mint and clove! (Cabernet, Merlot, Shiraz) 900 yen to 1300 yen
A high cost-performance premium dry gin distilled with nine botanicals unique to South Africa, including 'Kalahari Truffle', 'Rooibos', and 'Honeybush'!
This gin adds carefully selected organic rooibos extract to classic dry gin. The botanicals used as ingredients are harvested from the nearby Table Mountain, which is blessed with a rich variety of plants (over 8,000 species, including about 5,000 endemic species) that are even more abundant than those in the Amazon jungle. The local rich botanicals are utilized in this handcrafted gin. Distilled and bottled locally, this gin distinctly showcases the flavors of South Africa, celebrating the vibrant diversity and inspiring creativity of Cape Town.
Blue Gin is characterized by its vibrant blue color made from natural plants. The mysterious and beautiful color is derived from the petals of the butterfly pea flower, which resembles the shape of a butterfly, using natural pigments. This blue color comes from a type of antioxidant called 'anthocyanin,' which is expected to help with eye fatigue and anti-aging effects. The seven types of botanicals used are hand-harvested from around the world and produced in South Africa as 'craft gin.'
The ultimate South African gin distilled from botanicals such as 'Acacia' and 'Agathosma' extracted from elephant dung!!
A pink gin made with a focus on the elephant's favorite, 'Uchisaboten' (cactus)!!
A wonderful gin with a rich citrus aroma made from unique South African fruits such as marula!
Brandy made by a cooperative with a 100-year history! 【Aged in barrels for 3 years】 ¥650 / 【Aged in barrels for over 12 years】 ¥900
The brandy distillery closest to the South Pole in the world! 【VS】 ¥750 / 【VSOP】 ¥900 / 【XO】 ¥1200
A craft brandy that South Africa is proud of! 【VS】¥750 / 【VSOP】¥900 / 【XO】¥1200 / 【Muscat】¥800
First, let's toast with draft beer!
Black Nikka!
The most popular craft beer in South Africa!
This is a beer blended with organic rooibos. It has a refreshing flavor reminiscent of grassy hops, with a slight acidity from the malt that sharpens the aftertaste. It is delicately balanced and easy to drink, making it suitable for beginners and people of all ages.
You can compare South African wines while consulting with a sommelier. 2 types for 950 yen, 3 types for 1400 yen.
This is a sparkling juice made from apples produced in South Africa!
This is a refreshing sparkling grape juice with a clean aftertaste! It uses Chardonnay and Muscat grapes.
A blend that enhances the flavor of 'organic rooibos' based on the well-known beauty ingredient 'pomegranate juice'. Additionally, it exquisitely adds the rich aroma of muscat unique to elderflower. This sparkling tea is finished with a refined taste that allows you to enjoy a luxurious feeling as if you were drinking in a hotel lounge.
This is a tea made from a plant that only grows in South Africa. It has a rich aroma reminiscent of freshly baked pastries, and the taste is full-bodied with smooth tannins and a long finish of vibrant flavors.
Our menu features many spiced dishes, but we offer a softer bistro-style cuisine that pairs well with wine, with less intensity. Please enjoy your meal along with conversations with our chef and sommelier.
The bistro's operating hours include a buffet with baguettes, herb rice, and rooibos tea.
Assorted Appetizers for 2 people (can also accommodate 1 person). Yassa onions, carrot sambal, sautéed mushrooms with truffle flavor, cucumber and olive slaw, dukkah, sautéed cauliflower, ras el hanout, fritters with shirasu and green chili, broccoli aglio e olio, okra with macadamia, olives in oil with kasuri methi flavor, marinated purple cabbage and jackfruit, seasonal vegetable achaar, mizuna and coconut salad, and more.
A selection of prosciutto, venison pâté, bresaola, and biltong. *Single item 1500 yen
An arrangement of the North African traditional dish Brik. It wraps potato salad, and the egg comes out creamy.
Chakalaka spicy bean and vegetable relish
A refreshing herb salad with tomatoes and onions
Try the rare ingredient, banana blossom!
Enjoy mussels with herbal flavors in a tajine pot that allows for waterless cooking.
Afrikaner cuisine. The lamb is simmered tender with the tanginess of tamarind.
Venison Boerewors
Peri-Peri Chicken
A representative dish from South Africa that involves stuffing curry into bread. It's a luxurious stew filled with spices, meat, seafood, and vegetables.
A type of fried rice from the African continent.
The signature dish of BobotieBOMA!
Crocodile-Tongue
Boar Potjiekos
Venison Braai
A sensual and supreme delicacy made from the shin meat of Tsukinowaguma (Asian black bear) caught in Kyoto, marinated in brandy for 2 hours and simmered for about 10 hours.
Assorted Fromage
Bananas and ice cream melted in a butterscotch rum sauce.
A spice cookie blended with black pepper. *Available for takeout.
Served with rooibos tea.
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