Hōmuranbā
ホームランバー / HOMERUNBAR
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An attractive bar for baseball fans
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Tender meat raised with care! A dish sizzling on the iron plate, prepared with a willingness to incur losses.
Enjoy the lightly grilled rare meat made from fresh early-ground chicken.
A signature dish of HRB since the opening! Roasted in the oven for a firm texture.
We deep-fried cod in our original breadcrumbs. The tartar sauce is also homemade. (Half 390 yen)
Full of volume! Huge impact!! Enjoy together with friends♪
Jingu specialty? No, no, it's an HRB specialty!!
A great value mega size
Revived by customer requests!! The taste of a barbecue restaurant
Homemade pickles made with 5 types of vegetables
A companion for cocktails and wine
If you're unsure, this is it?!
Can't stop? Won't stop? A familiar dish
This is a mix of chocolate, white, and strawberry.
A classic pizza topped with fluffy dough, tomatoes, cheese, and basil
A hearty pizza topped with shrimp, squid, sausage, broccoli, and olives.
Freshly delivered tomatoes from the market with onion dressing
Cucumber, carrot, young corn, and paprika are crisp
Caprese reminiscent of the Italian flag
Dip 7 types of vegetables in the dipping sauce
Today's salad topped with more than 6 kinds of ingredients♪
Based on seasonal procurement, we recommend fresh fish for carpaccio at that time.
A harmony of potato and cheese ♪ A junky dish
Do not speak without it. A classic essential menu item.
Fried chicken mixed with a special Chinese-style sweet and sour scallion sauce
Commonly known as Jenga Mound. Let's all dig in! (Half 420 yen)
Grilled whole in the can and topped with plenty of green onions. A dish with many fans.
Please choose 2 types from Camembert, Mozzarella, Smoked, Blue Cheese 600 yen - 3 types 900 yen - 4 types 1,200 yen
Please ask the staff
A gentle final bowl with a broth rich in clam flavor
Experience minus 2 degrees!
Please specify the amount of ice you would like added to your glass. This can only be ordered by customers who are drinking Hoppy.
We offer both sweet and dry options
600 yen and up
600 yen and up
A lively cocktail based on Oronamin C that former manager Nakahata appeared in a commercial for.
Collecting shoes is a hobby. Stout + Cassis
Currently a politician. Bourbon + Pine + Lime
A dangerous helper who threw a ball at the referee. Spiritus + Tomato J + Tabasco
Runs a restaurant Tainan Dan Zai Noodles in Nagoya. Apricot liquor + grape FJ + soda
Oriental Express. Apricot liqueur + Orange J + Mint + Soda
Original cocktails created by each staff member. New staff are currently in the process of creating theirs.
Kirin Ichiban Shibori Nama, Kirin Stout Nama (Black), Half & Half, Heartland Nama
Hoppy (White/Black) - Please let us know the amount of ice you would like added to your glass for Nakasan/Sotonaka. This can only be ordered by customers who are drinking Hoppy.
Chuhai, Oolong High, Green Tea High, Jasmine High, Tomato High, Fresh Lemon Sour, Fresh Grapefruit Sour
・Kaku Highball ・Kaku Coke Highball ・Kaku Ginger Highball available in sweet/spicy. *Whiskey can be changed to Jack Daniel's, Four Roses, Maker's Mark.
Glass wine
Gin and Tonic, Gin Lime, Gin Buck, Moscow Mule, Screwdriver, Rum and Coke, Tequila Sunrise, Bloody Mary, Jäger Tonic, Red Eye, Shandy Gaff, Cassis (Oolong, Soda, Orange, Grape F), Campari (Soda, Orange, Grape F), Lychee (Soda, Orange, Grape F), Passoa (Orange, Grape F), Malibu (Cola, Orange, Grape F). The base can be changed to gin, vodka, rum, tequila, or Jäger. Brand changes for gin, vodka, etc. are not allowed.
Orange, Grapefruit, Cola, Ginger Ale (Sweet / Spicy), Oolong Tea, Tea, Jasmine Tea
Sweet potato, brown sugar, awamori, perilla, plum wine
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