COSHIRAE

This dish features Hokkaido scallops sautéed with five types of mushrooms in a generous amount of anchovy garlic.

Homemade pickles made by soaking 10 types of seasonal vegetables in Koshirae's special marinade.

This is a marinade of carefully selected delicious carrots from all over the country, tossed in a homemade dressing made with grain mustard and red wine vinegar.

This is Koshirae's original potato salad made with Hokkaido-grown potatoes combined with basil paste and mayonnaise.

A meat appetizer made by finely chopping several types of domestic pork and chicken white liver, then kneading it into a paste and baking it in a terrine mold.

French fries made from potatoes grown in Noto, Ishikawa. Three types of potato gnocchi that have been fried.

Made by mashing cod and potatoes, coated with coconut batter, and deep-fried. Served with homemade tomato sauce.

Olives stuffed with homemade sausage, coated in breadcrumbs, and deep-fried.

A type of raw ham originating from the Trentino-Alto Adige region in northern Italy. It is lightly smoked and then aged.

Large 1800 yen

The signature salad of COSHIRAE is quite substantial, so we recommend ordering it for two or more people. It features over 10 types of seasonal vegetables and includes pâté, making it an ideal menu option for parties. *A half size is also available.

The red soil vegetables from Noto have been baked in the oven until golden brown. The heat enhances the sweetness of the vegetables, making them a great match for both meals and as a side dish for drinks.

A stew made with domestically sourced meat, simmered with plenty of fresh vegetables such as tomatoes, carrots, and celery. This dish is rich in the sweetness of the vegetables and pairs well with wine♪

This is a signature dish that is an adaptation of the traditional Florentine dish 'Lampredotto' in the COSHIRAE style. It is recommended to enjoy the braised beef tripe, which is the fourth stomach of the cow, cooked with vegetables, served in a baguette just like in the original.

Grilled beef skirt steak is an exquisite dish that is slowly grilled for 30 minutes over binchotan charcoal. Cooked at high temperatures, the juicy medium-rare steak is tender and allows you to fully enjoy the flavor of the meat. Please note that the meat menu may change depending on the availability of ingredients, so please check inside the restaurant.

From 500 yen