Yakiniku Aged Meat no Ohyama
やきにく熟成肉のおおやま
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A hidden gem to savor aged and fresh meats
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Yakiniku, aged meat, meat sushi, 3 kinds of hormone, etc. 2 hours all-you-can-drink course
Wagyu beef thick fillet, Yakiniku, Aged meat, Meat sushi, 3 kinds of hormone, etc. 2 hours all-you-can-drink course
2 hours all-you-can-drink course including sirloin yakishabu, yakiniku, aged meat, meat sushi, 3 kinds of hormone, etc.
2-hour course including yakiniku, aged meat, meat sushi, 3 kinds of hormone, etc.
2-hour course including grilled sirloin, yakiniku, aged meat, meat sushi, 3 kinds of hormones, etc.
Wagyu beef thick fillet, Yakiniku, Aged meat, Meat sushi, 3 kinds of hormone, etc. 2 hours course
Serves 1 to 2 people. A selection of items that are at their best that day, including marbled beef, lean meat, tongue, and rare cuts. This is a special price. Medium serving / 6950 yen (2 to 3 people) Large serving / 8800 yen (3 to 4 people)
Small serving / 5200 yen (1-2 servings) Medium serving / 6500 yen (2-3 servings) Large serving / 7800 yen (3-4 servings)
1 serving / 1890 yen
1 serving / 2580 yen
1 serving / 2280 yen
1 serving / 2880 yen
1 serving / 1580 yen
1 serving / 2680 yen
1 serving / 2680 yen
1 serving / 1180 yen
1 serving / 1650 yen
Mainly using beef from Kagoshima Prefecture and Saga Prefecture. The rich and high-quality fat provides a supreme taste that offers satisfaction even in small amounts. It has an appeal that contrasts with light-aged meat and is popular among men. For one serving / 2400 yen
1 serving / 1500 yen
1 serving / 1180 yen
1 serving / 1650 yen
1 serving / 2400 yen
Enjoy thinly sliced luxurious sirloin quickly grilled.
Kamenoko, Shinshin, Tomo Sankaku, Ichibo, Lamp, etc.
Kamenoko, Shinshin, Tomo Sankaku, Ichibo, Lamp, etc.
A classic of Hakata yakitori.
This is a carefully crafted ham that inherits traditional manufacturing methods.
The cuts in the platter vary depending on the procurement. With excellent freshness and careful preparation, you can enjoy the charm of different hormones unique to each cut. Simply seasoned with salt for a refreshing taste, or enhanced with a sweet and spicy homemade miso sauce that brings out the umami of the hormones.
Rare and delicious aged meat in Yukke style.
Medium / 275 yen Large / 330 yen Kumamoto Hinohikari
Seasonal vegetables are delivered from a trusted greengrocer. The carefully selected vegetables are fresh and play an important role in enjoying meat in a light manner.
Fresh seasonal vegetables are delivered from a trusted greengrocer. The contents change with the seasons, but the vegetables selected are those that become delicious when grilled.
When it comes to grilled meat, it's Sanchu. Freshly harvested ones are served.
Small Mug / 380 yen
Bottle / 2700 yen
Bottle / 3000 yen
Bottle / 3600 yen
Bottle / 3200 yen
Bottle / 4200 yen
Bottle / 5400 yen
Bottle / 2700 yen
Bottle / 4200 yen
Bottle / 3000 yen
Bottle / 3300 yen
Charge for bottle shochu
Please ask the staff for more details. (Hot or Cold) Shuhou (Yamagata) Iwa no Kura (Saga) Izumo Fuji (Shimane) Niwa no Uguisu (Fukuoka)
Bottle / 1650 yen
Bottle / 1650 yen
Bottle / 2750 yen Red / Medium Body / Chile
Bottle / 4000 yen Red / Medium Body / South Africa
Bottle / 5610 yen Red / Medium Body / Italy
Bottle / 8000 yen red / Medium body / France
Bottle / 2750 yen White / Dry / Chile
Bottle / 4950 yen White / Dry / France
Bottle / 8000 yen White / Dry / France
Bottle White / Dry / Italy
Bottle Rosé / Dry / Italy
All-you-can-drink draft beer Asahi Super Dry medium/small highball Black Nikka/coke highball/ginger highball shochu 'Imo' Kuro Kirishima 'Mugi' Iichiko 'Kome' Shirakawa shiro umeshu Choya's authentic refreshing umeshu sour lemon sour/lime sour/Calpis sour/oolong high fruit wine peach wine/apple wine/yuzu wine/cassis soda/cassis orange wine Sanba San (red) soft drinks Suntory oolong tea/Coca-Cola/Calpis/orange juice/ginger ale/fresh lemon soda. *For groups, beer may be served in bottles (Asahi Super Dry). Please be aware of this in advance.
