Yakiniku Hachiko

Thickly sliced beef tongue, grilled shabu-shabu, and other flavorful dishes can be enjoyed. The "Hachitora Karubi" is especially recommended by the restaurant and can be flavored with a special chili pepper. The surprisingly thick beef tongue is popular for its satisfying texture and tenderness. The yakishabu (grilled shabu-shabu), in which the flavor-soaked meat is quickly seared and served with a thick egg, is also an exquisite dish.

A restaurant where you can enjoy high quality meat at reasonable prices in a friendly atmosphere. Inside the restaurant, there are popular terrace seats that can be enjoyed like a beer garden from spring through fall, as well as table seats for casual drop-ins, and a tatami room that can accommodate up to 60 people. The restaurant also offers lunchtime yakiniku banquets, making it ideal for various banquets and reunions.

Since its establishment, the restaurant has been serving meat and sake at reasonable prices under the motto "Yakiniku at any time of the day! Since its establishment, the restaurant has been serving meat and sake at reasonable prices under the motto, "Feel free to enjoy yakiniku anytime! The spacious restaurant is full of energy and boasts veranda seating where you can enjoy yakiniku just like a BBQ.