Namba Sushi Yokota

Allowable stay: 2 hours

Allowable stay: 2 hours

Allowable stay: 2 hours

This kaiseki course is a combination of carefully selected fresh seasonal nigiri nigiri, exquisite dishes, and tempura. This sumptuous meal is made with the freshest seasonal fish and ingredients, and seasonal tempura. Enjoy nigiri and a la carte dishes using seafood that has been carefully selected to be enjoyed at its best. Zori: sashimi of fresh fish ■Ryogi: small bowl of rice topped with salmon roe ■Tempura: prawn and one other seasonal delicacy ■Ichi no Sushi: squid, tuna and one other delicacy ■Onemono: steamed crab egg custard ■Tempura: scallop and two other seasonal delicacies ■Ni no Sushi: tuna, red meat, boiled conger eel and two other delicacies ■Makimono: wasabi and burdock ■Tome-boup: red soup ■Sweet: fruit

This kaiseki course is a combination of carefully selected fresh seasonal nigiri nigiri, a la carte dishes, and tempura. This sumptuous meal is made with the freshest seasonal fish and ingredients, and seasonal tempura. Enjoy nigiri and a la carte dishes using seafood that has been carefully selected to be enjoyed at its best. ■Seasonal appetizer ■Zori: sashimi of fresh fish ■Ryogi: small bowl of rice topped with salmon roe and crab ■Tempura: prawn and two other seasonal ingredients ■Ichi no Sushi: squid, tuna and one other item ■Heated dish: steamed crab egg custard ■Tempura: scallop and two other seasonal ingredients ■Itsume: fried eel and red eggplant ■Ni no Sushi: tuna, red meat, boiled eel, cloud peas and one other item ■Makimono: chopped wasabi and burdock ■Tomeboup: red soup ■Sweet dish: fruit

This kaiseki course is a combination of carefully selected fresh seasonal nigiri nigiri, a la carte dishes, and tempura. This sumptuous meal is made with the freshest seasonal fish and ingredients, and seasonal tempura. Enjoy nigiri and a la carte dishes using seafood that has been carefully selected to be enjoyed at its best. Appetizer: 3 seasonal delicacies ■Zori: sashimi of fresh fish ■Ryogi: small bowl of rice topped with white shrimp and salmon roe ■Tempura: prawn and 2 seasonal ingredients ■Ichi no Sushi: squid, tuna and 1 other item ■Heated dish: steamed egg custard with eel ■Tempura: scallop and 2 other seasonal ingredients ■Itsume: fried eel and red eggplant ■Ni no Sushi: tuna-red meat, boiled eel, cloud peas and 1 other item ■Tomakimono: torotaku ■Tome soup: red soup ■Sweet dish: fruit

This kaiseki course is a combination of carefully selected fresh seasonal nigiri nigiri, exquisite dishes, and tempura. This sumptuous meal is made with the freshest seasonal fish and ingredients, and seasonal tempura. Enjoy nigiri and a la carte dishes using seafood that has been carefully selected to be tasted at its best. Appetizer: Steamed abalone and two other types of abalone ■Zorizato: thin slices of fugu pufferfish ■Ryogi: small bowl of rice topped with clouds, white shrimp and salmon roe ■Tempura: prawn, two types of seasonal ingredients ■Ichi no sushi: squid, tuna and one other type of tuna ■Hot dish: steamed eggplant and eel ■Tempura: scallop caviar, two other types of seasonal ingredients ■Itsume: fried eel and red eggplant ■Ni no sushi: tuna, red meat, cooked conger eel, clouds, and two other types of tuna ■Tome soup: toro taku ■Tome broth: red soup ■Sweet dish: fruit

Carefully selected fresh seasonal nigiri and exquisite dishes. Our sumptuous meals are prepared with the freshest seasonal fish and ingredients. Please enjoy nigiri and a la carte dishes using seafood that has been carefully selected to be served at its best. ■As an appetizer, a seasonal small bowl of cooked food ■Ryogi, a small bowl of rice topped with salmon roe ■Onemono, steamed egg custard with crab ■Sushi, squid, red meat, boiled conger eel and 5 other kinds of sushi ■Makimono, dried gourd ■Tome soup, red miso soup ■Sweet

This kaiseki course is a combination of carefully selected fresh seasonal nigiri nigiri, a la carte dishes, and tempura. This sumptuous meal is made with the freshest seasonal fish and ingredients, and seasonal tempura. The nigiri and a la carte dishes are prepared using seafood that has been carefully selected to provide the best possible taste. Tempura: two kinds of seasonal seafood ■Sushi: squid, red squid, and five other kinds of seafood ■Makimono: dried gourd ■Tome soup: red miso soup ■Sweet sake

This kaiseki course is a combination of carefully selected fresh seasonal nigiri nigiri, a la carte dishes, and tempura. This sumptuous meal is made with the freshest seasonal fish and ingredients, and seasonal tempura. Enjoy nigiri and a la carte dishes using seafood that has been carefully selected to be enjoyed at its best. Appetizer: 3 seasonal delicacies ■Zori: sashimi of fresh fish ■Ryogi: small bowl of rice topped with salmon roe ■Onemono: steamed egg custard with crab ■Tempura: prawn, 2 seasonal ingredients ■Ichi no sushi: squid, tuna and 5 other items ■Makimono: chopped wasabi and burdock ■Tome soup: red soup ■Sweet