Namba Sushi Yokota
難波 鮨 よこ田
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A renowned restaurant for evolving tempura and Edomae sushi
Punti consigliati
valutazione
Recensioni
fotografia
menù
Available on Monday, Tuesday, Wednesday, Thursday and Friday.
Allowable stay 1 hour
Allowable stay 1 hour
Allowable stay 1 hour
Allowable stay: 2 hours
Allowable stay: 2 hours
Allowable stay: 2 hours
This kaiseki course is a combination of carefully selected fresh seasonal nigiri nigiri, exquisite dishes, and tempura. This sumptuous meal is made with the freshest seasonal fish and ingredients, and seasonal tempura. Enjoy nigiri and a la carte dishes using seafood that has been carefully selected to be enjoyed at its best. Zori: sashimi of fresh fish ■Ryogi: small bowl of rice topped with salmon roe ■Tempura: prawn and one other seasonal delicacy ■Ichi no Sushi: squid, tuna and one other delicacy ■Onemono: steamed crab egg custard ■Tempura: scallop and two other seasonal delicacies ■Ni no Sushi: tuna, red meat, boiled conger eel and two other delicacies ■Makimono: wasabi and burdock ■Tome-boup: red soup ■Sweet: fruit
This kaiseki course is a combination of carefully selected fresh seasonal nigiri nigiri, a la carte dishes, and tempura. This sumptuous meal is made with the freshest seasonal fish and ingredients, and seasonal tempura. Enjoy nigiri and a la carte dishes using seafood that has been carefully selected to be enjoyed at its best. ■Seasonal appetizer ■Zori: sashimi of fresh fish ■Ryogi: small bowl of rice topped with salmon roe and crab ■Tempura: prawn and two other seasonal ingredients ■Ichi no Sushi: squid, tuna and one other item ■Heated dish: steamed crab egg custard ■Tempura: scallop and two other seasonal ingredients ■Itsume: fried eel and red eggplant ■Ni no Sushi: tuna, red meat, boiled eel, cloud peas and one other item ■Makimono: chopped wasabi and burdock ■Tomeboup: red soup ■Sweet dish: fruit
This kaiseki course is a combination of carefully selected fresh seasonal nigiri nigiri, a la carte dishes, and tempura. This sumptuous meal is made with the freshest seasonal fish and ingredients, and seasonal tempura. Enjoy nigiri and a la carte dishes using seafood that has been carefully selected to be enjoyed at its best. Appetizer: 3 seasonal delicacies ■Zori: sashimi of fresh fish ■Ryogi: small bowl of rice topped with white shrimp and salmon roe ■Tempura: prawn and 2 seasonal ingredients ■Ichi no Sushi: squid, tuna and 1 other item ■Heated dish: steamed egg custard with eel ■Tempura: scallop and 2 other seasonal ingredients ■Itsume: fried eel and red eggplant ■Ni no Sushi: tuna-red meat, boiled eel, cloud peas and 1 other item ■Tomakimono: torotaku ■Tome soup: red soup ■Sweet dish: fruit
This kaiseki course is a combination of carefully selected fresh seasonal nigiri nigiri, exquisite dishes, and tempura. This sumptuous meal is made with the freshest seasonal fish and ingredients, and seasonal tempura. Enjoy nigiri and a la carte dishes using seafood that has been carefully selected to be tasted at its best. Appetizer: Steamed abalone and two other types of abalone ■Zorizato: thin slices of fugu pufferfish ■Ryogi: small bowl of rice topped with clouds, white shrimp and salmon roe ■Tempura: prawn, two types of seasonal ingredients ■Ichi no sushi: squid, tuna and one other type of tuna ■Hot dish: steamed eggplant and eel ■Tempura: scallop caviar, two other types of seasonal ingredients ■Itsume: fried eel and red eggplant ■Ni no sushi: tuna, red meat, cooked conger eel, clouds, and two other types of tuna ■Tome soup: toro taku ■Tome broth: red soup ■Sweet dish: fruit
Carefully selected fresh seasonal nigiri and exquisite dishes. Our sumptuous meals are prepared with the freshest seasonal fish and ingredients. Please enjoy nigiri and a la carte dishes using seafood that has been carefully selected to be served at its best. ■As an appetizer, a seasonal small bowl of cooked food ■Ryogi, a small bowl of rice topped with salmon roe ■Onemono, steamed egg custard with crab ■Sushi, squid, red meat, boiled conger eel and 5 other kinds of sushi ■Makimono, dried gourd ■Tome soup, red miso soup ■Sweet
This kaiseki course is a combination of carefully selected fresh seasonal nigiri nigiri, a la carte dishes, and tempura. This sumptuous meal is made with the freshest seasonal fish and ingredients, and seasonal tempura. The nigiri and a la carte dishes are prepared using seafood that has been carefully selected to provide the best possible taste. Tempura: two kinds of seasonal seafood ■Sushi: squid, red squid, and five other kinds of seafood ■Makimono: dried gourd ■Tome soup: red miso soup ■Sweet sake
This kaiseki course is a combination of carefully selected fresh seasonal nigiri nigiri, a la carte dishes, and tempura. This sumptuous meal is made with the freshest seasonal fish and ingredients, and seasonal tempura. Enjoy nigiri and a la carte dishes using seafood that has been carefully selected to be enjoyed at its best. Appetizer: 3 seasonal delicacies ■Zori: sashimi of fresh fish ■Ryogi: small bowl of rice topped with salmon roe ■Onemono: steamed egg custard with crab ■Tempura: prawn, 2 seasonal ingredients ■Ichi no sushi: squid, tuna and 5 other items ■Makimono: chopped wasabi and burdock ■Tome soup: red soup ■Sweet
Kubota Senju Ginjo 1800 yen, Toyo Bijin Junmai Ginjo Da Karakuchi 1800 yen, Kurodai Junmai Ginjo 2300 yen, Sawaya Matsumoto Shuhari 1800 yen, Dassai Junmai Daiginjo 2800 yen, Kamishibito Kuheiji Junmai Daiginjo 2800 yen, Aramasa Various 3800 yen
Asahi Premium Jukusen (Draft) 1000 yen, Super Dry (Draft) 950 yen, Kirin Ichiban Shibori (Medium Bottle) 950 yen, Sapporo Black Label 950 yen, Dry Zero (Small Bottle) 800 yen
Nikka SESSION 1000 yen, Fujisan Laku 1800 yen, Ichiro's Malt 2000 yen, Yoichi 2500 yen
Tokumitsu Taiming (Barley) 900 yen, Silver Water 1200 yen, Nakamura (Sweet Potato) 900 yen, Yamadaiichi 800 yen
Filtered Umeshu 800 yen, Filtered Peach Wine 800 yen, Filtered Mandarin Wine 800 yen
Glass Red/White 1000 yen~ Bottle 10000~15000 yen. We have a wide selection including red, white, champagne, and more.
Lemon Sour 800 yen, Oolong High 800 yen
Kido Junmai Daiginjo Sparkling 8500 yen, Gangi Junmai Sparkling Nama Genshu 8500 yen, Dassai Junmai Daiginjo Nigori Sparkling 2 go 4800 yen, 4 go 9000 yen
KURATA Sayama Kaori (Bottle) 5000 yen ORGANIC Japanese Black Tea (Bottle) 5000 yen HIGASHIYAMA Yabukita (Bottle) 6000 yen
Black Oolong Tea 800 yen Orange Juice 700 yen Cola 700 yen Ginger Ale 700 yen Cranberry Juice 800 yen Nose Mountain Water (bottle) 700 yen Nose Mineral Soda 600 yen
