Menjyubou Bunraku Nara Higashimukidori Branch
麺酒房 文楽 奈良東向通店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A nostalgic retro soba restaurant
Auswertung
Japan Nutzerbewertungen3.31(1Einträge)Rezensionen
Speisekarte
It is recommended to eat it with cold soba. Of course, it is also very delicious when eaten warm.
Plate soba with five plates, grated yam, egg, condiments, and spices
Three plates of plate soba, grated yam, egg, condiments, and pickles
[Blank] Soba Mochi Power Soba
Cold soba topped with freshly fried crispy tempura. It is delicious to pour Bunraku's proud dashi broth over it with grated daikon radish. This soba is also popular among women.
Soba, condiments * Cold soba can be changed to udon. Also, warm soba and udon can be changed.
Five plates of plate soba, incense
Each item is fried one by one upon receiving the order.
Shrimp / Smelt / Pumpkin / Shishito Pepper / Chikuwa Long Potato / Green Onion / Eggplant [each]
Kyoto Fushimi - Aromatic and rich flavor with a light throat sensation (+1 degree) - One-go tokkuri
Hyogo Himeji, a full-bodied dry sake (+2 degrees) served in a one-go flask
Nara Yoshino cedar aroma, rich flavor harmoniously balanced at around 0 degrees Celsius, served in a tokkuri (sake decanter) for one cup
Nara A well-balanced richness and sharpness with a wide range of flavors (+12 degrees) 300ml
Niigata - Elegant aroma and light taste (+4 degrees) 180m
Nara - A sake with a rich umami flavor and a sharp finish (+5 degrees) One cup (180ml)
Hyogo Himeji Slightly dry with a sharp and light taste (+3 degrees) One-go cup
Nara Yamazoe Village 'Tsuyuhakaze' 100% used Delicate sweetness and acidity (+2 degrees) One cup serving
Niigata - A sophisticated flavor that doesn't get tired of drinking (+6 degrees) One-go tokkuri bottle
Fukuoka Refreshing taste Fresh soba aroma
Representative of Miyazaki soba shochu, refreshing aroma, deep flavor
Made from Miyazaki famous water source 'Aya no Yusui' to bring out the natural flavor of wheat
Oita - A shochu of mild taste and umami, a light and refreshing type.
Kagoshima light aroma and sharpness that spreads softly in the mouth
Miyazaki smooth sweetness with a refreshing sharpness
A unique aroma of plum based on sake and a refreshing taste
Storage period 3 months: Genan, Unkai, Satsuma Kozuru [each]
It is recommended to eat it cold. Of course, it is also very delicious when eaten warm.
Plate soba with five plates, grated yam, egg, condiments, and spices
Three plates of plate soba, grated yam, egg, condiments, and fragrant seasoning
[Blank] Soba Mochi Power Soba
Cold soba noodles topped with freshly fried crispy tempura. It is delicious to pour Bunraku's proud dashi broth over it with grated daikon radish. This soba is also popular among women.
Soba and condiments * Cold soba can be changed to udon. Also, warm soba and udon can be changed.
Five plates of plate soba, incense
Each item is fried one by one upon ordering.
Shrimp / Smelt / Pumpkin / Shishito Pepper / Chikuwa Long Potato / Green Onion / Eggplant [each]
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
