Shimantogawa

Various types of fish (changes daily). Bonito. Yellowtail. Sea bream. Other bonito, red sea bream, and others starting from 1,000 yen.

Hachikin local chicken. Daisen local chicken. Chicken drumsticks starting from 300 yen each.

Potatoes. Jerusalem artichokes. Small potatoes. Each from 300 yen.

From 1,500 yen

It costs 80,000 yen. The Aonori is 2,000 yen.

From 150 yen each

・With onions and egg… from 600 yen ・Small pot available… from 1,000 yen. The wild boar is washed in hot water, and the aroma is good.

・Grilled, Fried, Tempura (without bones) served with high-quality garlic oil. Each dish starts at 600 yen.

Several kinds of ~

No shrimp included!! From 800 yen

From 300 yen

Sashimi, sautéed, tempura, each starting from 600 yen

From 600 yen

Stews, stir-fries, tempura, and we don't use salt to remove the sliminess!! It's fresh octopus. It has a different tenderness compared to other octopuses. Each dish starts from 580 yen.

Clams. Turban shell. Asari (Japanese littleneck clams). The soup is exquisite. The shellfish meat is tender!! From 1,000 yen.

The content varies depending on the season and procurement.