PIGNETO

Three-course meal including appetizer, pasta or pizza, and dessert. This course is also ideal for business use. Enjoy authentic Italian cuisine using seasonal ingredients on the top floor of the hotel. Please enjoy the panoramic view of Tokyo from the large window with your business colleagues or private friends. All prices include 10% consumption tax and 15% service charge. Sample menu】■Appetizer of the day ■Pasta of the day or Pizza of the day ■Pigneto's seasonal dessert Coffee or tea The above menu is an example and is subject to change depending on availability and other factors. Please understand that the above menu is an example and is subject to change due to availability.

A 4-course menu including appetizer, pasta, main dish, and dessert, offering the PIGNETO menu. Enjoy authentic Italian cuisine using seasonal ingredients on the top floor of the hotel. Please enjoy the panoramic view of Tokyo from the large window with your colleagues or friends. All prices include 10% consumption tax and 15% service charge. Main dish: Wild sea bass with smoked fava bean sauce, lemon and pistachio or meat dish: Braised pork shoulder with Marsala sauce, grilled panelle or grilled Japanese beef sirloin with caponata red wine sauce +2,500 yen ■Seasonal pineto Dessert Coffee or tea The above menu is an example and is subject to change depending on availability. Please note that the above menu is an example and is subject to change due to availability. This menu will be available until June 30.

A four-course meal featuring an appetizer, pasta, main course, and dessert. This course lets you enjoy the PIGNETO menu. PIGNETO, an Italian restaurant in Otemachi, serves seasonal dishes that highlight fresh, in-season ingredients. Enjoy a relaxing meal while watching the chef at work in the open kitchen, or savor your meal on the outdoor terrace with a panoramic view of Tokyo. [Sample Menu] ■ Appetizer: Burrata, prosciutto, tomato, basil ■ Pasta: Ziti pasta with chicken in Diavola sauce and Savoy cabbage ■ Main Course: Please choose one from the following. Wild Sea Bream with Cacciucco Sauce, Potatoes, Zucchini, and Tomatoes OR Porchetta with Celery and White Bean Salad, Mustard Sauce OR Grilled Domestic Beef Sirloin with Tofallo and Sautéed Mushrooms, Red Wine Sauce +2,500 ■ Pinieto’s Seasonal Dessert Coffee or Tea The menu above is an example and is subject to change depending on ingredient availability and other factors. We appreciate your understanding. *This menu is scheduled to be available through October 31.

PIGNETO, an Italian restaurant in Otemachi, serves seasonal dishes that highlight the freshest ingredients of the season. The “Regioni” 6-course menu takes you on a culinary journey through Italy, featuring regional specialties from across the country. Enjoy a relaxing meal while watching the chef at work in the open kitchen, or savor your meal on the outdoor terrace with a panoramic view of Tokyo. [September & October: Central Italy – Tuscany Menu Example] ■ Crêpe Toscana: Millet-flour crêpe with chicken liver mousse and figs ■ Panzanella con Sepia: Bigfin reef squid and white beans, eggplant panzanella ■ Pasta Lagane: Wild boar ragù, radicchio ■ Cacciucco: Yellow grouper, mussels, and shrimp ■Anatra: Roasted Omi Duck Breast, Farro, Sautéed Mushrooms, Orange Sauce ■Castagnaccio: Chestnut Mousse, Chestnut Ice Cream, Pear Confiture Coffee or Tea *Please note that the menu above is an example only and is subject to change depending on ingredient availability and other factors. Thank you for your understanding.

A five-course Grazio menu including appetizer, pasta, two main dishes, and dessert, this is a hearty course that allows you to fully enjoy the PIGNETO menu. Please enjoy the panoramic view of Tokyo from the large window with your business colleagues or private friends. The course price includes 10% consumption tax and 15% service charge. Menu】 ■Appetizers: Burrata cheese, ham, tomato, basil ■Pasta: Fettuccine with squid and trapanese sauce ■Fish: Wild sea bass with smoked fava bean sauce, lemon and pistachio ■Meat: Braised pork shoulder with Marsala sauce, grilled panelle or grilled Japanese beef sirloin with caponata and red wine sauce + ¥2,500 2,500 yen ■Selection of pigneto dessertThe menu above is an example and is subject to change due to availability. Please note that the menu is subject to change due to availability. This menu will be available until June 30.

The Grazio Menu features a total of five courses: an appetizer, pasta, two main courses, and dessert. This hearty course lets you fully enjoy the PIGNETO Menu. Spend a relaxing time with coworkers or friends while taking in the panoramic view of Tokyo through our large windows. [Sample Menu] ■ Appetizer: Burrata, Shine Muscat grapes, lime broth ■ Pasta: Laganen pasta with wild boar ragù and radicchio ■ Fish Course: Wild sea bream with caciucco sauce, potatoes, zucchini, and tomatoes ■ Meat Course: Porchetta with Celery and White Bean Salad, Mustard Sauce; or Grilled Domestic Beef Sirloin with Farro, Sautéed Mushrooms, and Red Wine Sauce (+2,500 yen) ■ Pigneto’s Seasonal Dessert, Coffee or Tea Please note that the menu above is an example and is subject to change depending on ingredient availability and other factors. *This menu is scheduled to be available through October 31.