Pjatschere

Italian Restaurant "Piacere" Dinner Course Available for a limited time only, A 4-course meal including appetizer, pasta, main dish and dessert. You can choose from fish or meat for the main dish. We hope you will take advantage of this opportunity to visit Piacere.

Italian Restaurant "Piacere" Chef's Recommended Dinner Course Our chef, Mr. Furuya, prepares a special course using carefully selected seasonal ingredients from all over Japan. Starting in March, the menu is inspired by Japanese kaiseki cuisine, and is rich in spring ingredients. The essence of Japanese cooking is added to the techniques of Italian cuisine to express the flavors of the season in each dish. We hope you will fully enjoy the color and seasonal bounty that only spring can offer.

Italian restaurant "Piacere" prix fixe dinner course A 4-course prix fixe dinner course with appetizer, pasta, main dish, and dessert. Each dish is available in several different varieties, You can choose your favorite dish according to your mood and taste of the day. Please enjoy your own "special course.

Italian restaurant "Piacere" prix fixe dinner course A 4-course prix fixe dinner course with appetizer, pasta, main dish and dessert, Sparkling wine will be served as a toast. Each meal is available in several choices, You can choose your favorite dish according to your mood and taste of the day. Please enjoy your own "special course". *You may not choose the brand of sparkling wine. Can be changed to non-alcoholic

Our dining experience features a special course prepared by our chef, Furuya, using seasonal ingredients carefully selected from across Japan. Starting in September, to commemorate the Shangri-La Group’s expansion into Kyoto, we are offering a special course that highlights Kyoto’s rich culinary culture. In addition, we will serve five glasses of wine paired with the meal. We invite you to enjoy the harmonious pairing of our cuisine and wine. *Wine can be substituted with non-alcoholic beverages.

For your meal, we offer a four-course prix fixe menu where you can choose your favorite dishes from several options based on your mood and preferences for the day. In addition, we’ll serve three glasses of wine to complement the dishes you’ve selected. We hope you’ll enjoy the harmonious pairing of our dishes and wines. *Wine can be substituted with non-alcoholic options.

[Italian Restaurant “Piacere” Prefix Dinner Course] We’ve expanded our standard 4-course prefix menu—featuring an appetizer, pasta, main course, and dessert—to include an additional main course, creating a 5-course “Double Main” menu. From several options available for each course, you can choose your favorite dishes based on your mood and preferences that day. Please enjoy your very own “luxurious dining experience.”

[Italian Restaurant “Piacere” November Limited-Time Special Dinner Course] To commemorate the Shangri-La Group’s expansion into Kyoto, enjoy a selection of dishes that highlight Kyoto’s rich culinary culture, as well as pasta generously featuring truffles—which are in season this fall. The menu features an abundance of Kyoto’s signature seasonal ingredients, including “Kyoto Nanatani Duck,” Kamo eggplant, Shogoin turnips, and Kujo green onions. Furthermore, we will carefully shave rare, natural white truffles slice by slice right before your eyes, allowing you to fully savor their rich aroma and delicate flavor. As you let your thoughts wander to Kyoto’s autumn, please enjoy to your heart’s content this special moment, enveloped in the rich flavors of the season and the luxurious aroma of white truffles.

A special Christmas dinner woven from Italian traditions. We’ve carefully selected luxurious ingredients unique to winter, such as blue lobster, white truffles, seasonal seafood, Kyoto Shichitani duck, and Yokohama beef. Each dish is crafted with the chef’s artistic sensibility, resulting in a magnificent Christmas course that honors the traditions of Italian cuisine. We will serve champagne to kick off your special dinner. Please enjoy a memorable and special evening with Piacere’s signature cuisine, designed to enhance your Christmas Eve celebration.

A special Christmas dinner woven from Italian traditions. We’ve carefully selected luxurious ingredients unique to winter, such as blue lobster, white truffles, seasonal seafood, Kyoto Shichitani duck, and Yokohama beef. Each dish is crafted with the chef’s artistic touch, resulting in a magnificent Christmas course that honors the traditions of Italian cuisine. We will serve champagne to kick off your special dinner. Please enjoy a memorable and special evening with Piacere’s signature cuisine, designed to enhance your Christmas Eve celebration.

A special Christmas dinner woven from Italian traditions. We’ve carefully selected luxurious ingredients unique to winter, such as blue lobster, white truffles, seasonal seafood, Kyoto Shichitani duck, and Yokohama beef. Each dish is crafted with the chef’s artistic touch, resulting in a magnificent Christmas course that honors the traditions of Italian cuisine. Please enjoy a memorable and special evening with Piacere’s signature culinary delights, designed to enhance your Christmas Eve celebration.