PIGNETO

Three-course meal including appetizer, pasta or pizza, and dessert. This course is also ideal for business use. Enjoy authentic Italian cuisine using seasonal ingredients on the top floor of the hotel. Please enjoy the panoramic view of Tokyo from the large window with your business colleagues or private friends. All prices include 10% consumption tax and 15% service charge. Sample menu】■Appetizer of the day ■Pasta of the day or Pizza of the day ■Pigneto's seasonal dessert Coffee or tea The above menu is an example and is subject to change depending on availability and other factors. Please understand that the above menu is an example and is subject to change due to availability.

A 4-course menu including appetizer, pasta, main dish, and dessert, offering the PIGNETO menu. Enjoy authentic Italian cuisine using seasonal ingredients on the top floor of the hotel. Please enjoy the panoramic view of Tokyo from the large window with your colleagues or friends. All prices include 10% consumption tax and 15% service charge. Main dish: Wild sea bass with smoked fava bean sauce, lemon and pistachio or meat dish: Braised pork shoulder with Marsala sauce, grilled panelle or grilled Japanese beef sirloin with caponata red wine sauce +2,500 yen ■Seasonal pineto Dessert Coffee or tea The above menu is an example and is subject to change depending on availability. Please note that the above menu is an example and is subject to change due to availability. This menu will be available until June 30.

A four-course meal featuring an appetizer, pasta, main course, and dessert. This course lets you enjoy the PIGNETO menu. PIGNETO, an Italian restaurant in Otemachi, serves seasonal dishes that highlight fresh, in-season ingredients. Enjoy a relaxing meal while watching the chef at work in the open kitchen, or savor your meal on the outdoor terrace with a panoramic view of Tokyo. *Course prices include a 10% consumption tax and a 15% service charge. [Sample Menu] ■ Appetizer: Burrata, Prosciutto, Tomato, Basil ■ Pasta: Trofie Pasta with Basil Genovese and Sakura Shrimp ■ Main Course: Please choose one from the following. Wild Sea Bass with Summer Vegetable Peperonata and Lemon Butter Sauce, or Grilled Domestic Pork Loin with Seared Polenta, Shishito Peppers, and Marsala Rosemary Sauce, or Grilled Domestic Beef Sirloin “Tomacusselle-Style” with Mangonji and Green Pepper Sauce +2,500 ■ Pigneto’s Seasonal Dessert Coffee or Tea Please note that the menu above is an example and is subject to change depending on ingredient availability and other factors. *This menu is scheduled to be available through August 31.

PIGNETO, an Italian restaurant in Otemachi, serves seasonal dishes that highlight the freshest ingredients of the season. The “Regioni” 6-course menu takes you on a culinary journey through Italy, featuring regional specialties from across the country. Enjoy a relaxing meal while watching the chef at work in the open kitchen, or savor your meal on the outdoor terrace with a panoramic view of Tokyo. *Course prices include a 10% consumption tax and a 15% service charge. [July & August: Northwest Italy – Liguria Sample Menu] ■ Nero di Sepia (Cuttlefish Ink) with Bigfin Squid, Grilled Lettuce, and Basil Genovese ■ Farinata (Chickpea Pancake) with Edamame and Ricotta Cream ■ Colzetti: Shrimp, Scallops, Chuppin Sauce ■ Pesce Rosso: Red Seabream, Summer Vegetable Peperonata, Lemon Butter Sauce ■Tomaxelle: Grilled Domestic Beef Fillet, Mangonji Peppers, Green Pepper Sauce ■Sacripantina: Vanilla and Chocolate Cream, Coffee Sauce, Margaret Cookies Coffee or Tea *Please note that the menu above is an example only and is subject to change depending on ingredient availability and other factors. We appreciate your understanding.

A five-course Grazio menu including appetizer, pasta, two main dishes, and dessert, this is a hearty course that allows you to fully enjoy the PIGNETO menu. Please enjoy the panoramic view of Tokyo from the large window with your business colleagues or private friends. The course price includes 10% consumption tax and 15% service charge. Menu】 ■Appetizers: Burrata cheese, ham, tomato, basil ■Pasta: Fettuccine with squid and trapanese sauce ■Fish: Wild sea bass with smoked fava bean sauce, lemon and pistachio ■Meat: Braised pork shoulder with Marsala sauce, grilled panelle or grilled Japanese beef sirloin with caponata and red wine sauce + ¥2,500 2,500 yen ■Selection of pigneto dessertThe menu above is an example and is subject to change due to availability. Please note that the menu is subject to change due to availability. This menu will be available until June 30.

The Grazio menu features a total of five courses: an appetizer, pasta, two main dishes, and dessert. This hearty course lets you fully enjoy the PIGNETO menu. Spend a relaxing time with your coworkers or friends while taking in the panoramic view of Tokyo through our large windows. *Course prices include a 10% consumption tax and a 15% service charge. [Sample Menu] ■ Appetizer: Burrata cheese, Shine Muscat grapes, lime broth ■ Pasta: Corzetti pasta with shrimp, scallops, and Chuppin sauce ■ Fish Course: Wild sea bass with summer vegetable peperonata and lemon butter sauce ■ Meat Course: Grilled Domestic Pork Loin with Seared Polenta, Shishito Peppers, and Marsala-Rosemary Sauce; or Grilled Domestic Beef Sirloin “Tomacusselle” Style with Mangonji Peppers and Green Pepper Sauce (+2,500 yen) ■Pigneto’s Seasonal Dessert, Coffee or Tea The menu above is an example and is subject to change depending on ingredient availability and other factors. We appreciate your understanding. *This menu is scheduled to be available through August 31.