Nagoya Cochin and Authentic Sake

Hoppy Shandy Gaff Red Eye

The mouthfeel is slightly sweet and smooth. The flavor is rich, but it has a clean finish, leaving no sweetness in the aftertaste, making it a sake that you want to continue drinking for two or three cups♪

This sake has a clean and elegant taste while retaining the rich flavor of the rice, resulting in a well-balanced flavor profile♪

This sake has a clean and elegant taste while retaining the rich flavor of the rice, resulting in a well-balanced flavor profile♪

The sweetness of Yamada Nishiki rice that can only be understood through cloudy sake. The refreshing effervescence created by secondary fermentation in the bottle. Finally, a vivid finish showcased by the delicate yet robust Junmai Daiginjo.

The aroma is subtle, and it has a soft mouthfeel with rounded and rich flavors that are uncharacteristic of regular junmai sake, finishing with an excellent crispness typical of dry junmai.

Like the special junmai sake, this is a mainstay of Nanbu Bijin. It has a pleasant ginjo aroma, with a subtle spread of the sweetness and umami of the rice, yet it also has a crisp finish, making it a gentle, clean, and elegant junmai ginjo. It pairs exceptionally well with refined Japanese cuisine.

With a pleasant mouthfeel and a soft flavor, it is very easy to drink and can be recommended to many people without being selective about the drinker.

This unfiltered Junmai Daiginjo sake, made with 50% polished Yamadanishiki rice, has been aged for one year at minus 10 degrees and is bottled with a heat treatment to lock in its deliciousness.

This sake has a sake meter value of +13, making it a dry drink, but when you take a sip, the gentle mouthfeel from the brewing water does not emphasize the dryness as much as the quality of the sake, allowing for a sharp and refreshing taste. As you drink, the dryness gradually emerges, culminating in a clean and crisp aftertaste.

Brewed with the aim of being a food-friendly sake that can be enjoyed with your daily evening drink. The rice polishing ratio was refined to 55% to bring out the quality of the ingredients. The aroma is modest, with a unique acidity characteristic of Drunken Whale, resulting in a junmai sake that has depth yet a clean finish.

A crisp aroma and a refreshing sharpness on the palate, with a clean finish that exudes the dignified elegance of a dry sake. This extra dry special junmai sake enhances the flavors of food and offers a satisfying drinking experience.

It is characterized by a rich and robust flavor that flows in the mouth, along with a smoothness. This historically significant designated sake, known as 'First Class Junmai Sake,' has been cherished since before the classification system was abolished when 'Junmai Sake' was not yet common.

Rich body and umami, with acidity perfectly blended, and a clean aftertaste. When warmed, it envelops you with a deliciousness that seeps into your heart.

A refined sake with a sake meter value of +7, crafted to be dry. A crisp everyday sake that warms the body pleasantly while drinking, allowing for a delightful time.

Won the trophy (the highest award among gold medal-winning sake) in the Junmai category at the 2011 IWC (International Wine Challenge) held in London. This is Tengumai's flagship product, known as a representative of Junmai sake and Yamahai brewing. It is a rich and unique Junmai sake with a harmonious balance of the distinctive rich aroma and acidity characteristic of Yamahai brewing. The deep yellow color is also a visual delight.

The strong flavor using black koji and the crisp aftertaste have gained popularity among many sweet potato shochu fans, making it a regular in the top three every year.

By skillfully combining two types of distilled spirits, regular pressure distilled liquor and reduced pressure distilled liquor, it achieves a smoothness that never becomes tiresome no matter how many cups you drink.

Carefully polished selected 'Kogane Senkan' and brewed with meticulous attention at low temperatures, opening up a new world of sweet potato shochu. It has a refreshing citrus aroma and a crisp mouthfeel.

This is a superb product that brings out a rich, round depth and umami comparable to that of sweet potatoes, with a soft lingering taste.

A sweet potato shochu made simply by fermenting golden sweet potatoes with white koji and distilled at normal pressure, which has gained popularity for its classic flavor.

Made using carefully selected barley and natural water, distilled in a vacuum still, and aged slowly. It has a rich aroma and a smooth texture, making it a truly authentic barley shochu that you won't tire of drinking.