Gatto Calico

If you have a lot of dishes to choose from and are unsure what to eat, we recommend this assorted appetizer platter. It includes chef-made appetizers, prosciutto, and more...

This dish is a result of an Italian chef's research after tasting various ratatouilles from different restaurants. It has a rich tomato flavor and uses porcini as a secret ingredient.

Homemade potage made with plenty of fresh cream and seasonal vegetables, seasoned only with salt without any unnecessary condiments.

Enjoy the strong flavor and smoothness of the mousse made with the liver of Akabira's local chicken 'Firebird'.

Made using Italian methods, this moist prosciutto is sliced to a perfect thinness, allowing for a strong flavor and a smooth texture to be enjoyed.

A unique Caprese made with Italian buffalo milk and homemade semi-dried tomatoes that you won't find at other restaurants. It's delicious, so please give it a try.

Please enjoy dipping a variety of vegetables into our special bagna sauce made with plenty of Aomori garlic.

Fresh fish of the day is sliced thin and seasoned with a citrus-infused dressing and Italian extra virgin olive oil. Please enjoy it with a special cream made with Hokkaido mascarpone if you like.

The surface of Sendai A5 Black Wagyu is grilled and prepared moist at low temperature. It is served with homemade sauce mayonnaise, pickles, and onions. Enjoy the flavors of the lean meat and marbling.

A platter of seasonal fruits, Italian-style prosciutto, and creamy burrata that flows with stracciatella cheese from within. Enjoy it with French rock salt to your liking.

Tasmanian lamb lamp. It is not very aromatic, but it is soft and very easy to eat. Served with accompanying vegetables and sauce.

Rare Shikinbo, which can only be obtained from about 500g of Ezo deer from Tokachi per animal. This dish allows you to enjoy the original aroma and flavor by slow-cooking it in the oven. Served with accompanying vegetables and sauce.

Slowly cooked in the oven, finished with a sear on the surface for added aroma and heat. Served with accompanying vegetables and sauce.

Rich tomato sauce from Italy with plenty of black pork