Chidoriyata Takakatsu

Charcoal grilling that maximizes the umami. The texture and flavor of our recommended local chicken are further enhanced, spreading throughout the mouth.

We have a daily recommended menu available. Please ask the staff.

Only high-quality and fresh chicken can be used for sashimi. You can enjoy various parts. (Includes three types: chicken thigh, tenderloin, and gizzard)

In addition to flavor and freshness, it is moist and not dry, made from freshly caught chicken breast.

Crisp texture, once you try it, you'll get hooked.

Enjoy the exceptional freshness, with white liver available on certain days, and savor the rich flavor.

The grilled, fragrant chicken skin has a crunchy texture and the juicy red meat is the pride of 'Tori Tataki'. The more you chew, the more the flavor spreads.

A dish made with thigh meat. Please enjoy it mixed with jidori eggs and special yukhoe sauce. Perfect as a companion for alcohol.

Fresh breast sashimi finished with homemade sesame sauce.

The owner confidently provides fresh ingredients every day. We use local chicken from various regions on a daily basis. For three people... 3,980 yen

The firm texture and the rich aroma that wafts through the nose are unique to Jidori chicken.

This dish combines tenderness with the unique sweetness and texture of chicken.

This is a part of the chicken that brings out its original flavor the more you chew. Please enjoy the addictive texture.

When placed on charcoal, it dances with a crisp sound. It's good to enjoy the fat with a quick fry, or to grill it well to bring out the umami.

This part of the chicken is the best among all the various parts. Please experience the fun and melting process in your mouth.

The first serving is grilled with salt. After enjoying the aroma, the second serving is grilled once and then glazed with sauce, following the style of Takuhiza.

It can be eaten as sashimi, so you can enjoy it with just salt on the surface, or cooked through with sauce for a completely different flavor.

Please enjoy the plump texture and rich flavor at a slightly extreme level.

The quality of the meat is our selling point! Please enjoy the crunchy texture after playing around with the charcoal grill.

Great texture, the champion of snacks. Enjoy deliciousness while recovering from fatigue and achieving beautiful skin.

First, enjoy it with salt, and then with sauce. It pairs perfectly with sake.

・Curry Salt・Miso Sauce・Garlic Powder Onion Salt・Yuzu Pepper・Chili Pepper・Australian Rock Salt

・Shiitake mushrooms・White leeks・Onions・King oyster mushrooms・Garlic・Cherry tomatoes

This is the classic! The sweetness of domestic beef offal in a soup that you can drink as many bowls as you want is irresistible. Straight to the champon for the finish!

This is a red motsunabe where Korean miso seeps deep into domestic beef offal. The final rice porridge is also incredibly delicious!

Hakata x Hakata's That's Collaboration! Domestic Beef Offal and Mentaiko Impact Hot Pot.

This is a chicken thigh, vegetable, tsukune, tofu, and soy sauce-based chicken hot pot. The crispiness of the lettuce is irresistible. Please enjoy it with our homemade ponzu. {Additional ingredients for chicken hot pot} - Old chicken thigh meat... +850 yen - Tsukune... +520 yen - Lettuce... +350 yen - Various other vegetables... +200 yen - Tofu... +200 yen

A specialty dish from Saga's Ureshino Onsen. The surface of the tofu dissolves in the hot spring water, resulting in a creamy, milky white finish. The special tsukune and vegetables pair exceptionally well! The tofu and special ponzu sauce go perfectly together! The final cheese risotto is exquisite!

This is the most popular champon at Shime. Please enjoy all the flavors of the pot with the soup and noodles.

In response to requests from noodle lovers, we have also prepared udon noodles. Enjoy them slippery.

Finally, it's rice and eggs for the porridge. If you want a hearty finish, we recommend this.

A salad topped with crunchy fresh vegetables and the proud chicken shabu from Jidoriya Takakatsu. Please enjoy it with our special sesame dressing.

I cut the chilled tomato into thick slices. It's recommended as a palate cleanser.

A classic combination of fresh cucumbers and sesame oil, brought together with the flavor of perilla leaves.

Please wrap the chicken-based meat miso in the chopped lettuce and enjoy.

Ryukatsu's proud rich tofu + crunchy vegetables, and the dried sardines go well with the special sesame dressing.

A salad that can be slurped up, a drinkable salad. It is a popular menu item that even children can enjoy while getting their vegetables.

A hidden popular item that is often ordered as an addition. A carefully crafted masterpiece.

Charcoal grilling that maximizes the umami flavor. The texture and taste of our recommended local chicken are further enhanced, spreading throughout the mouth.

The deliciousness of chicken mingles with spicy miso on a hot teppan, sizzling away.

Fluffy and delicious! When mixed with our special sweet and spicy sauce and the yolk of Jihō egg, it's exquisite!

Using a base of carefully selected soy sauce, fresh beauty, and garlic, flavored with several types of spices, and finished with long hours of aging, it is delicious and juicy, whether served hot or allowed to cool.

Crispy and fluffy! The young chicken coated in an incredibly light batter is innovative. The special tartar sauce is addictive.

Simmered until the cartilage is tender enough to be cut with chopsticks. Packed with collagen for plump skin! A popular menu item at Ryukatsu.

Simmered until tender and then fried until crispy on the surface! Enjoy with homemade ponzu sauce!

Simple seasoning with herb salt and black pepper. It's crispy!

This dish features fresh sand zuri, which is also used in sashimi, lightly fried to a crisp.

A classic Korean dish made from salted and kimchi-marinated cod stomach, which requires a lot of time and effort.

It is a salted octopus dish with a strong wasabi flavor. A staple of izakaya cuisine!

Uses squid from Hokkaido. It has a moderate spiciness and is perfect as a snack.

This is bean sprouts boiled in salt and mixed with seasonings and sesame oil.

The king of snacks. Served with just the right amount of salt.

Made with soybeans from Fukuoka Prefecture, it has a rich flavor and is full of isoflavones.

Please enjoy the deep sweetness unique to beef, hidden behind a moderate acidity.

Crispy texture is enjoyable, healthy, and delicious! A proud snack made from local free-range chicken.

Fresh and crunchy senmai is delicious twice with umami ponzu and spicy sauce!

Slightly sweet, sticky, soft, and light yet rich! A dessert with a mysterious texture.

Fluffy texture with special broth. Infinite Japanese-style teppanyaki.

A rich best combination that pairs perfectly with fluffy yamamoto, grilled on an iron plate.

Fluffy and richly flavored, made with the deep umami of Jihō eggs.

Crispy fried nuggets are a dish that allows you to easily enjoy the flavor of chicken.

Fried potatoes that children also love. A popular item as a side order.

Fluffy and tender harami with umami ponzu and grated daikon. A dish that greatly enhances appetite and thirst.

The light and crispy bonjiri combined with rich jidori egg is irresistible.

A cut above the ordinary parent-child rice bowl! Made with local yellow eggs and charcoal-grilled parent chicken, this is an authentic parent-child rice bowl from a local chicken shop.

Cooked simply with the umami of chicken and burdock. A dish with a sweet soy sauce flavor that makes you want to keep eating.

This is a popular dish that is perfect for finishing off with the proud soup from the chicken hot pot.

This is rice topped with raw egg using Jihō eggs. Please enjoy it with our special dashi soy sauce.

Authentic raw chocolate with a rich cocoa flavor. It has a smooth melt-in-your-mouth texture.