Yaki Tori Okawa

When ordering the course, please order one course for each person who comes to the restaurant.

Appetizer, Salad, Eight Skewers, Fried Dishes, Soup, Small Rice Balls, Miso Soup, Dessert, Yame Tea

By wrapping white green onions in chicken thigh meat and grilling them, the chicken becomes fragrant and flavorful. The green onions absorb the umami of the chicken and are grilled to a fluffy finish while retaining moisture. Both the green onions and chicken are the main stars. This is a dish where you can experience the synergistic effect of the ingredients. (Image in the foreground)

Tsukune made by blending chicken thigh meat and pork, shaped flat like an oval. The meat itself has a rich flavor, so it's fine to enjoy it as is without any dipping sauce. You can savor its juicy taste. (Image in the back)

All rice dish menus come with miso soup and pickled vegetables. You can also wrap any leftover rice into rice balls.

A cutlet made with Fukuoka's specialty, pork feet, that can be enjoyed without getting your hands dirty. It is softened and shredded for easy eating, with the bones carefully removed. You can bite into it as is, or it is also excellent with mustard.

(Image in front)

This is a set of yam, cucumber, and celery.