Kappo Bar Godanya Shin-Osaka
割烹バル 互談や 新大阪店
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A restaurant where you can enjoy fresh seafood and exquisite shabu-shabu
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This lunch course allows you to enjoy our special kaiseki cuisine at a reasonable price. A little luxury in everyday life. Please enjoy a different lunch time. This menu is ideal for lunchtime meetings, dinners, and gatherings.
The famous hot spring tofu, which is very popular! When the tofu is simmered in hot spring water, it turns the color of soy milk and melts into a soft, fluffy texture and gentle flavor! The broth turns the color of soy milk and melts into a soft and fluffy texture and gentle flavor! It is a miracle made possible only by Ureshino's hot spring water! Please enjoy the best match with Kagoshima brand pork, "Chami Pork" raised on feed containing green tea powder, its component catechins, and sweet potatoes. *Reservations for Saturday are accepted until 7:30 p.m.
The famous hot spring tofu, which is very popular! When the tofu is simmered in hot spring water, it turns the color of soy milk and melts into a soft, fluffy texture and gentle flavor! The broth turns the color of soy milk and melts into a soft and fluffy texture and gentle flavor! It is a miracle made possible only by Ureshino's hot spring water! Carefully selected! Please enjoy the wonderful combination of the two flavors. Reservations are accepted until 19:30 on Saturdays.
The famous hot spring tofu, which is very popular! When the tofu is simmered in hot spring water, it turns the color of soy milk and melts into a soft, fluffy texture and gentle flavor! The broth turns the color of soy milk and melts into a soft and fluffy texture and gentle flavor! It is a miracle made possible only by Ureshino's hot spring water! Carefully selected! You can enjoy Japanese beef shabu shabu shabu as much as you like in this course. Reservations are accepted until 19:30 on Saturdays.
We have prepared a "casual course" recommended for a small drinking party with colleagues or friends.
Enjoy Japanese food easily" with our specialty "Onsen Yudofu Shabu Shabu Shabu"! We have prepared an all-you-can-drink course with a 2-hour all-you-can-drink menu, which is recommended for a small drinking party with your colleagues or friends, or for entertaining guests.
When tofu is simmered in hot spring water, the cooking liquid turns a soy milk color, melting into a soft and fluffy texture with a gentle flavor! This miracle is made possible by the hot spring water from Ureshino! Enjoy the perfect match with 'Chami Pork,' raised on feed that includes Kagoshima's brand pork, green tea powder, its component catechin, and sweet potatoes.
Our highly acclaimed specialty hot spring tofu! Enjoy the wonderful combination of carefully selected domestic beef and Chami pork with two delightful flavors.
This is a luxurious shabu-shabu experience where you can enjoy only high-quality loin with hot spring tofu. It is recommended for those who believe that shabu-shabu is all about beef!
A generous assortment of fresh fish caught that morning, sourced from the day's catch. It's quite substantial, so we recommend ordering it for groups!
Sakaiminato has the highest catch of red snow crabs in Japan! This is a cream croquette made with that crab☆
A soul food from the San'in region, made by mixing fish paste with chili pepper and deep-frying it.
Horse mackerel, which is caught in large quantities in Sakai Port, is a classic dried fish.
A masterpiece that condenses the flavor and umami of Mitsuse chicken.
A salad that allows you to enjoy the tender texture of steamed Mitsuse chicken. It's healthy!♪
Seasoned only with salt and pepper to allow you to enjoy the natural flavor of the chicken.
Undoubtedly the most popular menu item! It's breast meat, but for some reason, it's juicy because it's Mitsuse Chicken!?
It's slightly spicy, so it goes well with beer or shochu! We serve it on a hot plate, so please enjoy it while it's piping hot.
Karashi Renkon, a specialty of Kumamoto, is characterized by its firm spiciness.
This heshiko is completely different from regular heshiko! Please try this pickled heshiko that will impress you!
This is cream cheese marinated in sake lees, paired with smoked nuts. It's an essential accompaniment when drinking sake♪
A bite-sized smoked treat that is just right for snacking.
Smoked with carefully selected cherry wood chips for a rich aroma.
The more you chew, the more flavor comes out, characterized by the deliciousness unique to homemade.
A classic smoked dish, perfect to accompany a drink with cheese and nuts.
A classic menu item that goes well with beer, shochu, and sake, or anything else.
This is a classic menu item that many people say 'first of all!'
Definitely a convenient menu item to have when visiting in a group☆
Crispy and fluffy, a nostalgic croquette from the past.
Of course, this popular dish is carefully hand-rolled one by one after receiving your order.
From the crispy batter, gooey cheese... Be careful as it is hot and may burn you!
This is a Saikyo miso grilled dish that the head chef personally prepares with great care, rivaling that of a high-end restaurant.
Please order this as a companion to sake. There is no better accompaniment than this♪
It looks like okonomiyaki!? but it's a dish with fluffy yam and impressive seafood.
A new snack that makes tonkatsu easy to eat and enjoy. It pairs well not only with beer but also with sake and shochu♪
We will provide the recommended salad of the day. Please ask the staff for details.
The aroma of grilled soy sauce is incredibly appetizing.
Everyone's favorite grilled rice ball served with tea broth! This is the most popular item on the tea broth menu.
A special dish with fried tempura bits and a light soy sauce-based sauce that keeps you eating even after drinking.
A very popular pizza that's perfect for sharing with everyone. Please ask the staff for details.
A super dry beer at sub-zero temperatures (-2°C to 0°C) created by a cutting-edge temperature control system and dedicated server. Crisp and refreshing. Sharp throat feel.
Draft small glass 400 yen (excluding tax) Draft medium glass 520 yen (excluding tax)
Asahi Dry Zero
This is a sweet potato shochu that maximally brings out the charm of 'black koji' and is particular about its 'brewing' process. It uses 100% of the Kagoshima-grown sweet potato 'Kogane Sengan'. The original liquor is distilled slowly and carefully over a longer period of time than usual (luxurious distillation with sweet potato and low heat), resulting in a rich, creamy texture and a clear aftertaste.
By carefully layering the sweet potatoes and allowing them to ferment slowly, we have expressed a rich sweetness and a creamy texture.
This is a genuine shochu made from 100% barley, crafted using carefully selected barley as the raw material, removing any impurities, and finishing with low-temperature vacuum distillation. It achieves a perfect balance of fruity aroma and a refreshing taste.
Characterized by a refreshing flavor and umami, made from locally grown barley and barley sourced from Kyushu, using yeast cultivated in-house.
Sweet Potato Shōchū: Isa Oizumi Kin Kuro, Barley Shōchū: Nakagawachi Ichiban Fuda
It expresses the unique strength and solid body of black koji fermentation, with a fragrant aroma of Kogane Sengan and an impactful sweetness. It offers a robust flavor combined with a delicate and smooth texture from careful aging, providing a rich drinking experience.
Single 400 yen (excluding tax) Double 650 yen (excluding tax)
Single 500 yen (excluding tax) Double 750 yen (excluding tax)
Red and White (Japan)
Red and White (Japan)
(Made in Italy) Half bottle 2,000 yen (excluding tax) Full bottle 3,500 yen (excluding tax)
A floral aroma and a beautiful taste. It is very elegant, yet has a slight sweetness. This is a bottle highly recommended by the store manager that you should definitely try.
Using premium sake rice without compromise and boasting an average polishing ratio of 53%, this luxurious junmai ginjo sake features a moderate acidity and smooth flavor, along with an elegant ginjo aroma. All of these elements are well-balanced, making it a recommended choice as a finishing sake.
Super dry ginjo sake. 'Bakuren' refers to the woman depicted on the label, meaning a rebellious or disobedient girl according to parents. It is super dry but has a refined ginjo aroma, with a light and smooth finish. It is a pleasant sake that does not tire you out while drinking.
This sake offers a high-quality umami flavor, accompanied by a gentle ginjo aroma that is transparent and a refreshing, lively mouthfeel that makes you feel it's truly delicious!
A classic sake from Kansai that needs no introduction! This dry sake pairs well with food.
This is a standard sake that requires a lot of effort, such as blending with yamahai sake. It becomes even more delicious when served warm.
This sake has a gentle aroma and a soft mouthfeel that makes it hard to believe it's an ordinary sake, offering excellent cost performance.
A smooth and subtly flavorful sake with a refreshing taste that you won't tire of. It offers a mellow flavor and umami whether served cold or warm.
This is a very delicate sake with a good balance of sweetness, acidity, and bitterness, offering a refreshing and elegant dry taste. It is a representative sake of Hakkaisan that is enjoyable both chilled and warmed.
Soda, Orange, Oolong
• Oolong tea • Red grape juice • Orange juice • Cola • Ginger ale
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