Creative French Lemone
創作フレンチLemone
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A harmony of comfort and creative French cuisine
Auswertung
Japan Nutzerbewertungen3.46(1Einträge)Rezensionen
Speisekarte
Recommended for customers visiting Lemone for the first time This is a special plan consisting of menu items that we want you to try first! For second time customers and after, menu can be changed!
All-you-can-drink course" includes special dishes such as "Shrimp with mayonnaise", "Today's pizza", and "Chicken with mustard", as well as all you can drink. A wide variety of drinks such as draft beer, sangria, and sours are available, making this the perfect plan for all kinds of banquets.
The "Lemone Special Course" includes a colorful "Fruit and Treviso Vinaigrette Salad", "Vapeur of Tongue Flatfish", "Magret Duck Roti", and more. A choice of dessert and coffee or tea are included, so you can enjoy your meal in a relaxed atmosphere until the end. This is a great choice for a special occasion.
Creative French cuisine in a casual and elegant atmosphere. (The highest quality course with caviar, scallop, crab, lobster, foie gras, venison, duck, etc.)
Glass... 870 yen Bottle... 6,500 yen
American variety Sauvignon Blanc dry
Italian variety Vermentino dry
South African variety Gewürztraminer dry
Chilean variety Chardonnay dry
South African variety Pinotage
Chilean variety Pinot Noir
French origin variety Cabernet Sauvignon full-bodied
Chilean varietals Shiraz, Malbec, Mourvèdre full-bodied
Slowly grilled duck magret, served with a bigarade sauce made by simmering orange peel and veal bone extract. Please enjoy it generously.
Various types of seafood are roasted with butter, seasoned with white wine and other condiments, and finally mixed with butter rice enhanced with broth, all coated in a special fish soy sauce.
Tuna coated with chrysanthemum breadcrumbs served with gribiche sauce.
Quiche with Swiss cheese and slowly sautéed onions
Ajillo with oysters or shrimp and mushrooms
Finished with a refreshing touch of gin and lemon.
Raw chocolate mixed with dried fruits and black tea, it's a wine thief!
Homemade raisin butter that pairs well with alcohol.
Prosciutto from Spain and France
Today's Cheese Platter
Steamed with white wine.
Lemone style - A broth made with time, combined with citrus and mushrooms.
Simplicity is best.
When it comes to French cuisine, it's Rossini. Enjoy it with red wine.
Fresh deer meat delivered directly from Hokkaido. Please enjoy it with a complementary red wine sauce.
We are providing an amuse-bouche. (300 yen per person)
.jpg?format=webp)
.jpg?format=webp)
