Koboriya Honten Annex

Koboriya Honten Bekkan, with a history spanning 220 years, is a long-established restaurant known for its distinctive black cut soba. The unique flavor, enhanced by the incorporation of Hidaka kelp, is a major draw, and the dish offers a smooth and enjoyable texture. In an interior that exudes a sense of history, you can fully savor the deliciousness of their specialty soba. This is a must-visit establishment in the tourist area of Sawara.