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Shodouten First Square
小洞天 ファーストスクエア店
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An upscale authentic Chinese restaurant
Auswertung
Japan Nutzerbewertungen3.40(1Einträge)Rezensionen
Foto
Speisekarte
Draft Beer (Ichiban Shibori Medium) Bottled Beer (Ichiban Shibori Medium Bottle) Budweiser (Small Bottle) from 660 yen
KIRIN Zero ICHI (Alcohol 0%) It's safe for drivers too!
Lemon Sour, Cassis Sour, Osmanthus Wine Sour, Apricot Liqueur Sour, Plum Wine Sour starting from 550 yen
・Shaoxing Wine 1 cup (3 years old) 2 cups (3 years old) bottle (3 years old) ・Aged Shaoxing Wine bottle 5 years 8 years (Guyue Longshan) 10 years (Chen Yonghe) ・Aged Shaoxing Wine jar 5 years (Nüzi Hong) 10 years (Huijieshan) 15 years (Dayue Chenjiang) ・Aged Shaoxing Wine bottle 8 years glass pitcher 750 yen ~
Kikusui, Kirin Pure Blue (Barley), Shiro - Shirakawa - (Rice), Tensonkorin (Sweet Potato), Dokyan (Barley), Kami no Kawa (Barley) from 550 yen
・Cabernet Shiraz (Red) ・Chardonnay (White) Bottle 3,600 yen
Coca-Cola, Kirin Lemon, Iced Oolong Tea, Iced Green Tea, Jasmine Tea (Pot), Pu-erh Tea (Pot) from 390 yen
You can add all-you-can-drink to each course! *This is provided when ordered together with course meals. *Last orders for drinks will be taken 30 minutes before the end. *An extension of 30 minutes per person is available for 500 yen. Please note that additional orders cannot be accepted in this case. 120 minutes 1,500 yen - 2,000 yen every 30 minutes 500 yen
Please try this flavor, which is praised for being different from other shumai. 200 yen each.
This is a 6-layered prawn shumai that has been featured on television multiple times. The texture of the minced and diced prawn is unique to handmade products. It is larger than pork shumai, providing a satisfying bite and full satisfaction. 650 yen each.
The Dan Dan Noodles at Xiao Dong Tian are now a popular item ordered by over 70% of customers. The fragrant sesame-based soup and the melt-in-your-mouth pork belly infused with star anise spice are highly recommended.
A signature dish of Xiaodongtian that features the spiciness and aroma of two types of Doubanjiang and chili sauce, along with the numbing heat of Sichuan peppercorns! It's a dish you'll want to eat again.
Recently, we quickly stir-fried water spinach, which has become popular in households, with the powerful heat unique to specialty shops!
Medium plate 340002 servings 2300
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