She Matsuo Shinjuku Keio Filiale
シェ松尾 新宿京王店 / Chez Matsuo Shinjuku Keio
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Authentic French cuisine in a refined setting
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.25(1Einträge)Rezensionen
Speisekarte
This short course is a casual and enjoyable way to enjoy traditional French cuisine using seasonal ingredients. A colorful amuse and appetizer. For the main course, you can choose either fish or meat. Please enjoy the meal until the last dessert.
This is a standard course that allows you to fully enjoy traditional French cuisine using seasonal ingredients. The course starts with a colorful amuse. We have prepared two appetizers (a cold appetizer and a hot appetizer). For the main course, please choose either fish or meat. You will enjoy the delicious meal until the final dessert.
This premium course allows you to enjoy Chez Matsuo's colorful French cuisine using seasonal ingredients to your heart's content. The course begins with an exciting amuse. We have prepared two appetizers (a cold appetizer and a hot appetizer). The main course is a combination of fish and meat dishes. Please enjoy the chef's best dishes to the fullest. Please enjoy the delicious dessert at the end of the course.
7-course meal■Amuse-Bouche One-bite delight■Cold AppetizerZuwai crab meat and cauliflower mousse, crustacean jelly with sweet shrimp tartare, remoulade sauce Yuzu■Warm AppetizerDuck foie gras sauté and daikon simmered in consommé Che Matsuo Classic Specialty■Fish DishSweet sea bream Matsukasa-yaki and pan-seared lobster with bouillabaisse-flavored essence■Meat DishKagoshima-produced Zaki beef fillet sautéed with black truffle, various mushrooms and potato Omonielle-style■DessertChef Patissier Ishinaga's special Christmas dessert Coffee or tea*Menu contents are subject to change depending on ingredient availability
This short course is a casual and enjoyable way to enjoy traditional French cuisine using seasonal ingredients. A colorful amuse and appetizer. For the main course, you can choose either fish or meat. Please enjoy the meal until the last dessert.
This is a standard course that allows you to fully enjoy traditional French cuisine using seasonal ingredients. The course starts with a colorful amuse. We have prepared two appetizers (a cold appetizer and a hot appetizer). For the main course, please choose either fish or meat. You will enjoy the delicious meal until the final dessert.
This premium course allows you to enjoy Chez Matsuo's colorful French cuisine using seasonal ingredients to your heart's content. The course begins with an exciting amuse. We have prepared two appetizers (a cold appetizer and a hot appetizer). The main course is a combination of fish and meat dishes. Please enjoy the chef's best dishes to the fullest. Please enjoy the delicious dessert at the end of the course.
The details of the dishes will be posted as soon as they are decided.
A total of 7 dishes ■ Amuse-bouche for a delightful bite ■ Cold appetizer ■ Hot appetizer ■ Fish dish ■ Palate cleanser ■ Meat dish ■ Dessert with coffee or tea * The details of the dishes will be provided as soon as they are finalized.
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