Karubi House

Nestled quietly in a residential alley, this yakiniku restaurant is renowned for its signature kalbi, which is praised for its savory, fragrant fat and tenderness that makes it impossible to stop eating with white rice. The quality of the meat is consistently excellent, including thick-cut tongue and harami, and dishes like stone-grilled bibimbap and soup are served piping hot. The warm hospitality enhances the cozy atmosphere, making it a delightful experience even for first-time visitors. This hidden gem continues to be loved by locals and is a perfect stop after camping or during sightseeing.