Kimchi no Mizuno

This exquisite dish is made by simmering domestic pork trotters for three hours with Aomori garlic, Kochi ginger, and Tottori white leeks. It comes with a special 'Chojang' (Korean-style vinegar miso) sauce.

Special Samgyetang Ginseng Chicken Soup – a Whole Chicken. ※Frozen state. Pot required. For 4-5 people. [Note] Frozen product. How about a samgyetang party at home? Samgyetang is a traditional Korean royal court dish made by stuffing a small whole chicken with glutinous rice, ginseng, chestnuts, pine nuts, garlic, and simmering it for a long time. Our samgyetang uses a whole chicken weighing about 1 kilogram, suitable for 4-5 people. Please place the unopened pouch in a large pot and heat it in water for about 30-40 minutes until it boils and thaws. Once it is completely soft and thawed, cut open the pouch and transfer it to a clay pot to bring it to a boil. Adjust the flavor with the included green onion, sesame, and salt. No preservatives or additives are used.

Samgyetang, served with a selection of three types of kimchi, is a traditional Korean royal dish made by stuffing a whole chicken with glutinous rice, ginseng, chestnuts, pine nuts, garlic, and other ingredients, then simmering it for a long time with great care. Our standard samgyetang uses a domestically sourced whole chicken weighing about 1 kilogram, typically serving 4 to 5 people.

※Includes a platter of 3 types of kimchi. Samgyetang is a Korean royal court dish made by stuffing a whole chicken with glutinous rice, ginseng, chestnuts, pine nuts, garlic, and other ingredients, then simmering it for a long time with great care.

Based on a sea bream broth, this tofu chigae is enriched with gochujang, napa cabbage kimchi, shimeji mushrooms, enoki mushrooms, zucchini, and more.

Slowly cooked at low temperature, this is the brand pork 'Kyoto Tanba Highlands Pork' that Kyoto is proud of. Please enjoy it with our special Korean vinegar miso 'Chojang'.

High in protein! Low in fat! Domestic chicken breast is slowly cooked at low temperature to achieve a moist finish. Please enjoy it with the included special chojang sauce!

This exquisite dish is made by simmering domestic pork trotters with Aomori garlic, Kochi ginger, and Tottori white leeks for three hours. Enjoy it with our special 'Chojang' (Korean-style vinegar miso)!

Made with leeks from Kochi, it is large and grilled.

Japchae is a Korean noodle dish made with sweet potato noodles, filled with spinach, bamboo shoots, carrots, shiitake mushrooms, cucumber, onion, beef, and egg.