Tempura Shinjuku Tsunahachi Parcoya Ueno
天ぷら新宿つな八 パルコヤ上野店
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Supreme hospitality with traditional Edomae tempura
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Tempura Menu
This course allows you to enjoy the crispy, light, freshly fried texture and flavor of carefully selected seafood and mountain products as they are prepared by our skilled chefs. Please enjoy a blissful time with your loved ones such as couples or lovers, not to mention formal dinners, in a comfortable Japanese atmosphere.
a menu with sashimi
a menu with sashimi
Tempura Menu
a menu with sashimi
Tempura Menu
Enjoy the season from spring to early summer with the lunch-only "Kaorifu no Ajiwakuzen". Shrimp, myoga, string beans, young sweetfish, rolled sakura shrimps with nori (seaweed), and kakiage (deep-fried small shrimp) are served freshly deep-fried. The light batter and the delicious flavor of the ingredients are only available at this time of the year.
Starting Tuesday, November 10, we will be offering our “Winter Delicacies Set,” featuring the flavors of the season. You can enjoy freshly fried tempura made with seasonal ingredients, including shrimp; “Oyster and Green Pepper,” which harmonizes the umami of oysters with the flavor of green peppers; crunchy lotus root; sweet broccoli; and Shimonita green onions. To round out the meal, we’ll also serve a small shrimp kakiage. Please savor the unique flavors of Tsunahachi, where we bring out the best in each ingredient.
◆Shrimp◇Squid◆Four seafood items◇Three vegetable items
◆ Two shrimp ◇ Two seafood items ◆ Tempura style ◇ Conger eel ◆ Today's special ingredient ◇ Potato truffle ◆ Three vegetable items ◇ Shiitake stuffed with shrimp
Rice, miso soup, pickles
Includes miso soup and pickles
Served with pickles
Served with pickles
The fruity aroma reminiscent of apples, pears, and citrus is the charm of 'Antica Vigna / Prosecco Extra Dry Orange.' Why not enjoy this light bubble and refreshing taste while savoring freshly fried tempura? It is recommended as a drink to color the beginning of your meal.
Enjoy the aroma reminiscent of white fruits and citrus, along with a refreshing acidity in 'Corte Camari Luchido Biologic.' You can savor the unique taste of still white wine with seafood and vegetable tempura. Please choose according to your dining style: Glass / 1,100 yen, Carafe / 3,300 yen.
Kuradashi Nama Sake from Tsumura Honke Brewery, specially brewed for Tsunahachi.
・300ml / 1,870 yen
・300ml / 1,870 yen
・300ml / 1,870 yen
・300ml / 2,090 yen
Carafe / 2,310 yen Bottle / 4,510 yen
Carafe / 3,080 yen Bottle / 5,995 yen
Carafe / 2,310 yen Bottle / 4,620 yen
・Bottle / 5,940 yen
・Bottle / 8,800 yen
On the rocks, soda, or water mixed
On the rocks, soda, water mix

