Tempura Shinjuku Tsunahachi Ginza Filiale

A luxurious winter treat is here! The 'Winter Ice Cream Tempura' in celebration of Tsunahachi's 100th anniversary features a subtly sweet and tangy strawberry ice cream wrapped in a crispy batter. The chocolate sauce drizzled on top creates a warm and indulgent flavor experience. Available for a limited time from December 1 to February 28. Enjoy the happiness of freshly fried delights!

Available exclusively from December 1 to February 28, the refreshing aroma and flavor of 'Yuzu Extravaganza' is here. The 'Yuzu Oroshi', which pairs perfectly with tempura, features grated daikon radish with yuzu juice and chopped yuzu as a delightful accent. The refreshing 'Yuzu Sour' offers a pleasant fizz and the fragrance of yuzu. To finish, enjoy a light 'Yuzu Sorbet'. Please savor this special yuzu flavor that beautifully colors your winter moments. ・ 'Yuzu Oroshi' ・ 'Yuzu Sour' 770 yen ・ 'Yuzu Sorbet' 550 yen

Introducing the 'Assorted Tempura of Spring Vegetables' that captures the essence of spring! Freshly fried, it features seasonal ingredients such as fuki no tou (butterbur sprouts), udo (Japanese wild mountain asparagus), and nanohana (rapeseed flowers), all wrapped in a fragrant batter. The moderate bitterness of fuki no tou, the refreshing aroma of udo, and the subtly sweet flavor of nanohana unfold with each bite, evoking the scenes of spring. Be sure to enjoy this seasonal delicacy at our restaurant.

At Tsunahachi, celebrating our 100th anniversary, we present a special moment with our 'Limited Edition Selected Wine.' The wine is from France's 'Domaine de la Roche Touraine Sauvignon Relitage.' Its fresh citrus aroma and refreshing acidity enhance the delicate umami of the tempura. The pairing with crispy tempura allows you to experience a sense of happiness that fills your mouth. Available in limited quantities starting February 10, and will end as soon as sold out. Don't miss this opportunity to savor it! - Glass / 1,100 yen - Carafe / 3,190 yen - Bottle / 6,160 yen

・Small bowl・Two shrimp・Squid・Seasonal fish・Two types of vegetables・Potato truffle・Two types of Tsunahachi-style tempura・Anago (conger eel)・Change of palate・Kakiage (mixed tempura) with either a matching dish or tempura chazuke (tempura over rice with tea) or a small tempura bowl

Includes small bowl, sweet shrimp, squid, seasonal fish, shellfish, three types of vegetables, eel, a change of palate, and a choice of either tempura rice soup or small tempura rice bowl.

・Two shrimp (Kuruma-ebi) ・Two seafood items ・Anago (conger eel) ・Two vegetable items ・Deep-fried clam ・Fragrant deep-fried large clam ・Sea urchin ・Shiitake mushroom stuffed with shrimp ・Truffle potato

From 550 yen

※It will take more than 40 minutes to prepare.

Please feel free to ask the staff about today's sashimi.

Small shrimp tempura, miso soup, pickles

Small shrimp tempura and pickles

Rice, miso soup, pickles

Fried small shrimp, fried egg yolk, miso soup, pickles

Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles

Introducing the 'Assorted Tempura of Spring Vegetables' that captures the essence of spring! Freshly fried seasonal ingredients such as fuki no tou (butterbur sprouts), udo (Japanese wild mountain asparagus), and nanohana (rapeseed flowers) are wrapped in a fragrant batter and served hot. The moderate bitterness of fuki no tou, the refreshing aroma of udo, and the subtly sweet flavor of nanohana unfold with each bite, evoking the scenes of spring. Be sure to enjoy this seasonal delicacy at our restaurant.

At Tsunahachi, celebrating our 100th anniversary, we present a special moment with our 'Limited Edition Selected Wine.' The wine is from France, 'Domaine de la Roche Touraine Sauvignon Relitage.' Its fresh citrus aroma and refreshing acidity enhance the delicate umami of the tempura. The pairing with crispy tempura allows you to experience a happiness that fills your mouth. Available in limited quantities starting February 10, and will end as soon as sold out. Don't miss this opportunity to taste it! - Glass / 1,100 yen - Carafe / 3,190 yen - Bottle / 6,160 yen

The 100th Anniversary Menu features 'Spring Tempura Ice Cream.' The lightly sakura-colored ice cream is wrapped in a delicate batter and fried to a perfect crispness. With each bite, the fragrant exterior gives way to the cool ice cream inside, creating a delightful harmony of warm and cold. Finished with pink chocolate shavings for a touch of spring color, this special dish is available only during this season. We hope you enjoy it!

With the arrival of spring, we offer a special flavor of 'Cherry Blossom Salt' to celebrate Tsunahachi's 100th anniversary. When sprinkled on freshly fried tempura, a subtle cherry blossom aroma gently spreads, and the moment it enters your mouth, the umami of the ingredients stands out. It pairs exceptionally well with tempura of white fish, shrimp, and spring vegetables. The light and crispy batter, combined with a hint of saltiness, leaves a refined aftertaste that lingers. This is a special flavor available only this spring.

・Small bowl ・Two shrimp ・Squid ・Seasonal fish ・Two types of vegetables ・Potato with truffle ・Two types of Tsunahachi-style tempura ・Conger eel ・Change of palate ・Kakiage, with a choice of either tempura rice or small tempura bowl

Includes small bowl, sweet shrimp, squid, seasonal fish, shellfish, three types of vegetables, eel, a change of palate, and a choice of either kakiage with matching rice or small tempura rice bowl.

・Two shrimp・Two seafood items・Conger eel・Two vegetable items・Fried clam in shell・Fried large clam with aroma・Sea urchin・Shrimp-stuffed shiitake mushrooms・Truffle potato

From 550 yen

※It will take more than 40 minutes to prepare.

Please feel free to ask the staff about today's sashimi.

Small shrimp tempura, miso soup, pickles

Small shrimp tempura and pickles

Rice, miso soup, and pickles

Fried small shrimp, fried egg yolk, miso soup, pickles

Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles

The 100th Anniversary Menu features 'Spring Tempura Ice Cream.' Delicately wrapped in a light batter, the slightly sakura-colored ice cream is fried to a perfect crispness. With each bite, the warm, crispy exterior gives way to the cool, melting ice cream inside, creating a delightful harmony of hot and cold. Topped with pink chocolate shavings for a touch of spring color, this special dish is available only during this season. We invite you to enjoy this unique offering.

With the arrival of spring, we offer a special flavor of 'Cherry Blossom Salt' to celebrate the 100th anniversary of Tsunahachi. When sprinkled on freshly fried tempura, a subtle cherry blossom aroma gently spreads, and the moment it enters your mouth, the umami of the ingredients stands out. It pairs exceptionally well with tempura of white fish, shrimp, and spring vegetables. The light and crispy batter, combined with a hint of saltiness, leaves a refined aftertaste that lingers. This is a special flavor available only this spring.

We have prepared a meal perfect for the dazzling season of fresh greenery. The translucent 'Sea Bream Sashimi' has a spreading sweetness, and the freshly fried 'Sweet Shrimp Tempura' is fragrant and fluffy. The 'Tempura of Young Sweetfish' has a pleasantly bitter taste that evokes the breath of the season. The tempura of 'Myoga' and 'Green Asparagus' offers a refreshing aroma and sweetness, while the 'Deep-fried Clam Stuffed with Bamboo Shoot' is full of umami. The finishing touch, 'Anago Hitsumabushi-style,' has a perfect balance of flavor and texture, allowing you to enjoy it lightly with condiments or in tea. Available for a limited time from April 1 to May 31. We hope you take this opportunity to savor it. - {Small Dish} Boiled Butterbur - {Sashimi} Two Types of Sea Bream - Enjoyed in Two Ways - {First Tempura} Sweet Shrimp, Young Sweetfish, Myoga - {Second Tempura} Green Asparagus with Egg Yolk Vinegar - {Third Tempura} Stuffed Paprika with Shrimp, Deep-fried Clam Stuffed with Bamboo Shoot - {Rice Dish} Anago Hitsumabushi-style

・Small bowl ・Two shrimp ・Squid ・Seasonal fish ・Two types of vegetables ・Truffle potato ・Two types of Tsunahachi-style tempura ・Conger eel ・Change of palate ・Kakiage, with a choice of either tempura tea rice or small tempura bowl

Includes small bowl, sweet shrimp, squid, seasonal fish, shellfish, three types of vegetables, eel, a change of palate, and tempura, with a choice of either tempura rice or small tempura bowl.

・Two shrimp・Two seafood items・Conger eel・Two vegetable items・Fried clam in shell・Fried large clam with aroma・Sea urchin・Shrimp-stuffed shiitake mushrooms・Truffle potato

From 550 yen

※It will take more than 40 minutes to prepare.

Please feel free to ask the staff about today's sashimi.

Small shrimp tempura, miso soup, pickles

Small shrimp tempura and pickles

Rice, miso soup, pickles

Fried small shrimp, fried egg yolk, miso soup, pickles

Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles

We have prepared a meal perfect for the dazzling season of fresh greenery. The translucent 'Sea Bream Sashimi' has a spreading sweetness, while the freshly fried 'Sweet Shrimp Tempura' is fragrant and fluffy. The 'Tempura of Young Sweetfish' has a pleasantly bitter taste that evokes the breath of the season. The tempura of 'Myoga' and 'Green Asparagus' offers a refreshing aroma and sweetness, and the 'Deep-fried Clam Stuffed Bamboo Shoot' is full of umami. The finishing touch, 'Anago Hitsumabushi-style,' has a perfect balance of flavor and texture, allowing you to enjoy it lightly with condiments or in tea. Available for a limited time from April 1 to May 31. We hope you take this opportunity to savor it. - {Small Dish} Boiled Butterbur Shoots - {Sashimi} Two Types of Sea Bream - Enjoyed in Two Ways - {First Tempura} Sweet Shrimp, Young Sweetfish, Myoga - {Second Tempura} Green Asparagus with Egg Yolk Vinegar - {Third Tempura} Stuffed Paprika with Shrimp, Deep-fried Clam Stuffed Bamboo Shoot - {Rice Dish} Anago Hitsumabushi-style

A limited-time summer tempura platter featuring seasonal horse mackerel, sweet corn, and refreshing myoga, all perfectly fried. Please enjoy the seasonal flavors wrapped in a light batter. - Horse mackerel - Corn - Myoga

The umami of octopus, the sweetness of tomatoes, the texture of asparagus, and the aroma of basil come together, enhanced by a special marinade, creating a refreshing summer dish available for a limited time. A taste that blows away the gloom of the rainy season with its cool flavors. Ingredients: octopus, tomato, asparagus, basil.

・Small bowl ・Two shrimp ・Squid ・Seasonal fish ・Two types of vegetables ・Potato truffle ・Two types of Tsunahachi-style tempura ・Anago (conger eel) ・Change of palate ・Kakiage (mixed tempura) with either a matching dish or tempura chazuke (tempura over rice with tea) or a small tempura bowl

Includes small bowl, sweet shrimp, squid, seasonal fish, shellfish, three types of vegetables, eel, a change of palate, and a choice of either tempura rice or small tempura bowl.

・Two shrimp・Two seafood items・Conger eel・Two vegetable items・Fried clam in shell・Fried large clam with aroma・Sea urchin・Shrimp-stuffed shiitake mushrooms・Truffle potato

From 550 yen

※It will take more than 40 minutes to prepare.

Please feel free to ask the staff about today's sashimi.

Small shrimp tempura, miso soup, pickles

Small shrimp tempura and pickles

Rice, miso soup, and pickles

Fried small shrimp, fried egg yolk, miso soup, pickles

Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles

Due to health considerations related to high temperatures in the summer, we will temporarily suspend the sale of takeout tempura rice bowl bento at our restaurant during the following period: ■ Suspension Period: June 19, 2025 (Thursday) to September 30, 2025 (Tuesday). *The suspension period may vary by store. For details, please contact each store directly. The resumption of sales is scheduled for October 1, 2025 (Wednesday). We apologize for any inconvenience this may cause and appreciate your understanding as we strive to provide safe and secure products.

A limited-time summer tempura platter featuring seasonal horse mackerel, sweet corn, and refreshing myoga, all perfectly fried. Please enjoy the seasonal flavors wrapped in a light batter.

The umami of octopus, the sweetness of tomatoes, the texture of asparagus, and the aroma of basil come together, enhanced by a special marinade, creating a refreshing dish available only in summer. A taste that blows away the gloom of the rainy season with its cool flavors. ◆Octopus ◇Tomato ◆Asparagus ◇Basil

A luxurious course featuring two sweet shrimp, seasonal fish, squid, Tsunahachi-style tempura, and eel, showcasing the skills of Tsunahachi and carefully selected ingredients. It includes fragrant potato truffle and enjoyable crispy tempura, making it a delight for both the eyes and the palate. This dish is perfect for a special occasion, combining a sense of seasonality and elegance. ◆Small bowl ◇Two sweet shrimp ◆Squid ◇Seasonal fish ◆Two vegetable dishes ◇Potato truffle ◆Two Tsunahachi-style tempura ◇Eel ◆Palate cleanser ◇Crispy tempura, with a choice of (rice, miso soup, pickles) or one from tempura rice or small tempura bowl.

Starting with small bowls, the course continues with sweet shrimp, squid, seafood, vegetables, conger eel, and tempura, creating a fulfilling course structure. Each dish showcases different frying techniques, harmonizing crispness, tenderness, and juiciness in the mouth. It is a dignified meal that carefully brings out the natural flavors of the ingredients. ◆Small bowl ◇Sweet shrimp ◆Squid ◇Seasonal fish ◆Shellfish ◇Three types of vegetables ◆Conger eel ◇Change of palate ◆Tempura, with a choice of set (rice, miso soup, pickles) or one from tempura chazuke or small tempura bowl.

◆Two shrimp ◇Two seafood items ◆Anago (conger eel) ◇Two vegetable items ◆Fried clam ◇Fried large clam with aroma ◆Sea urchin ◇Shiitake stuffed with shrimp ◆Potato with truffle

From 550 yen

※It will take more than 40 minutes to prepare.

Please feel free to ask the staff about today's sashimi.

Small shrimp tempura, miso soup, pickles

Small shrimp tempura and pickles

Rice, miso soup, and pickles

Fried small shrimp, fried egg yolk, miso soup, pickles

Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles

Due to hygiene considerations related to high temperatures in the summer, we will temporarily suspend the sale of takeout tempura rice bowl bento at our restaurant during the following period: ■ Suspension Period: June 19, 2025 (Thursday) to September 30, 2025 (Tuesday). *The suspension period may vary by store. For details, please contact each store directly. The resumption of sales is scheduled for October 1, 2025 (Wednesday). We apologize for any inconvenience this may cause and appreciate your understanding as we strive to provide safe and secure products.

A luxurious course featuring two sweet shrimp, seasonal fish, squid, Tsunahachi-style tempura, and anago, showcasing the skills of Tsunahachi and carefully selected ingredients. It includes fragrant potato truffle and delightful crispy tempura, making it pleasing to both the eyes and the palate. This dish is perfect for a special occasion, combining a sense of seasonality and elegance. ◆Small bowl ◇Two sweet shrimp ◆Squid ◇Seasonal fish ◆Two vegetable dishes ◇Potato truffle ◆Two Tsunahachi-style tempura ◇Anago ◆Change of palate ◇Crispy tempura, with a choice of (rice, miso soup, pickles) or one from tempura chazuke or small tempura bowl.

Starting with small bowls, the course continues with sweet shrimp, squid, seafood, vegetables, conger eel, and tempura, creating a fulfilling course structure. Each dish showcases different frying techniques, harmonizing crispness, tenderness, and juiciness in the mouth. It is a dignified meal that carefully brings out the natural flavors of the ingredients. ◆Small bowl ◇Sweet shrimp ◆Squid ◇Seasonal fish ◆Shellfish ◇Three types of vegetables ◆Conger eel ◇Change of palate ◆Tempura, with a choice of set (rice, miso soup, pickles) or one from tempura chazuke or small tempura bowl.

◆ Shrimp ◇ Two Types of Seafood ◆ Conger Eel ◇ Two Types of Vegetables ◆ Tsuuna Hachi Style Tempura ◇ Sea Urchin ◆ Shiitake Mushrooms Stuffed with Shrimp ◇ Truffle Potatoes

From 550 yen

※It will take more than 40 minutes to prepare.

Please feel free to ask the staff about today's sashimi.

Small shrimp tempura, miso soup, pickles

Small shrimp tempura and pickles

Rice, miso soup, pickles

Fried small shrimp, fried egg yolk, miso soup, pickles

Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles

Due to hygiene considerations related to high temperatures in the summer, we will temporarily suspend the sale of takeout tempura rice bowl bento at our restaurant during the following period: ■ Suspension Period: June 19, 2025 (Thursday) to September 30, 2025 (Tuesday). *The suspension period may vary by store. For details, please contact each store directly. The resumption of sales is scheduled for October 1, 2025 (Wednesday). We apologize for any inconvenience this may cause and appreciate your understanding as we strive to provide safe and secure products.

A luxurious course featuring two sweet shrimp, seasonal fish, squid, Tsunahachi-style tempura, and eel, all showcasing the skill of Tsunahachi and carefully selected ingredients. The addition of fragrant potato truffle and delightful crispy tempura makes for a visually and gastronomically pleasing experience. This dish, embodying both seasonal charm and elegance, is perfect for a special occasion. ◆Small bowl ◇Two sweet shrimp ◆Squid ◇Seasonal fish ◆Two vegetable dishes ◇Potato truffle ◆Two Tsunahachi-style tempura ◇Eel ◆Palate cleanser ◇Crispy tempura, with a choice of (rice, miso soup, pickles) or one from tempura chazuke or small tempura bowl.

Starting with small bowls, the course continues with sweet shrimp, squid, seafood, vegetables, conger eel, and tempura, creating a fulfilling course structure. Each dish showcases different frying techniques, harmonizing crispness, tenderness, and juiciness in the mouth. It is a dignified meal that carefully brings out the natural flavors of the ingredients. ◆Small bowl ◇Sweet shrimp ◆Squid ◇Seasonal fish ◆Shellfish ◇Three types of vegetables ◆Conger eel ◇Change of palate ◆Tempura, with a choice of (rice, miso soup, pickles) or ten-chazuke (tempura over rice) or a small tempura bowl.

◆ Sweet Shrimp ◇ Two Types of Seafood ◆ Conger Eel ◇ Two Types of Vegetables ◆ Tsuuna Hachi Style Tempura ◇ Sea Urchin ◆ Shiitake Mushrooms Stuffed with Shrimp ◇ Truffle Potatoes

From 550 yen

※It will take more than 40 minutes to prepare.

Please feel free to ask the staff about today's sashimi.

Small shrimp tempura, miso soup, pickles

Small shrimp tempura and pickles

Rice, miso soup, pickles

Fried small shrimp, fried egg yolk, miso soup, pickles

Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles

On the rocks, soda, water mix

Warm or Room Temperature

(Warm, Regular)

Chilled

Chilled

This is fresh sake from the brewery of Hakushika. With the Tsunahachi label!

On the rocks, soda, water mix

Glass / 880 yen

We have prepared today's recommended glass wine on a separate sheet.