Ore no French GRILL&WINE Akihabara
俺のフレンチ GRILL&WINE 秋葉原
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A new charm of French cuisine and charcoal-grilled gourmet
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A sumptuous course featuring juicy grilled beef lamb and aromatic truffle risotto. From appetizers to desserts, we have prepared a total of 7 dishes. In addition, enjoy the all-you-can-drink package for 2 hours at a reasonable price! Enjoy your meal and drinks to your heart's content.
In addition to the fragrant grilled bone-in Matsusaka pork, the main course is a Rossini with tender beef fillet and rich foie gras. From appetizers to desserts, this full 8-course meal is a sumptuous experience. In addition, you can enjoy to your heart's content with an all-you-can-drink package for two hours.
The sumptuous lineup begins with rich shelled sea urchin and roast beef uniq, followed by fresh fish meuniere with lemon butter sauce, eel risotto, and other delicacies from the sea and the earth. For the main course, Rossini with tender beef fillet and foie gras will create a blissful moment. This premium course is perfect for a special anniversary or an extravagant dinner with your loved ones.
All-you-can-drink for 2 hours (last order 30 minutes before) 550 yen per person charge and at least 2 food items per person must be ordered separately.
The all-you-can-drink course, normally priced at 6,000 yen, is now available at a limited discount of 5,500 yen for a girls' party! This is a limited time offer, so don't delay! (For women's groups only) We also have regular courses for ¥7,500 and ¥9,000, each with a ¥500 discount. (Please inquire by phone for details.)
We have prepared the best-costumed course at Ore no French Akihabara, which is offered only on Saturdays, Sundays, and holidays. Of course, 2 hours all-you-can-drink is included! We accept from 3 persons.
Weekdays only, 2 hours all-you-can-drink plan for those who enter before 6:00 p.m. (last order 30 minutes before) 550 yen per person charge and at least 2 food items per person must be ordered separately.
A course to enjoy charcoal-grilled dishes at Ore no French Akihabara. (You can add 120 minutes of free drinks for ¥2,500 per person. Minimum order is for all members of the group)
My French's popular Rossini Lunch Course. Weekend only. Available until 16:00.
This is a very economical course that includes my French classic beef fillet and foie gras Rossini! (You can add 120 minutes of free drinks for ¥2,500 per person. Minimum order is for all members of the group.)
This is a special course where you can enjoy the popular menu of Ore no French Akihabara all at once. (You can add 120 minutes of free drinks for ¥2,500 per person. Minimum order is for all members of the group.)
Weekday off-peak time only plan. (Available only for reservations or entry after 20:00) Includes 2 hours free drink
Weekday off-peak time only plan. (Available only for reservations or entry before 5:30 p.m.) Includes 2 hours of free drinks.
We have prepared the best cosy course for Ore no French Akihabara, available only on weekdays from Monday to Thursday *Excluding national holidays! Of course, 2 hours all-you-can-drink is included!
300g - 6,578 yen (tax included)
The brand of black-haired Wagyu may change.
There may be times when it is not available due to market conditions.
White mold, blue, semi-hard type and colorful olives
Recommended as a companion to alcohol
Recommended as a companion for drinks
A dish popular among both men and women
Perfect as a wine snack
Smooth tomato mousse, roasted A5 Wagyu beef sirloin, consomme jelly, topped with salmon roe and uni
Dill and salmon jelly, salmon mousse with orange, and balsamic sauce
Using organic, unbleached mushrooms directly from Hasegawa Farm
With white miso basil sauce and olive sauce
Using Uwajima Sea Bream, topped with plenty of salmon roe
Uses half a broccoli
Very popular menu item
Using organic, unbleached mushrooms directly delivered from Hasegawa Farm
Homemade baguette delivered directly from My Bakery
Most popular pasta 150g
Using Moccherini 150g
Seasonal recommendation, please ask the staff for details
Most popular risotto
Original from Akihabara store
Topped with cheese
The brand is Laurent-Perrier.
[Dry] Australia Chardonnay, Pinot Noir - A sparkling wine that has been adopted in JAL's Sakura Lounge, perfect for toasting.
Dry Australian Chardonnay, Pinot Noir, Shiraz. A pleasant rose sparkling wine with the aroma of red fruits and a hint of grape sweetness, adding elegance to the table.
The brand is Laurent-Perrier. This price is only for my French.
[Dry] France/Champagne Chardonnay, Pinot Noir, Pinot Meunier Fresh fruit flavors and honey notes are balanced lightly.
[Dry] France/Languedoc Cabernet Merlot Rich fruitiness and moderate astringency. Excellent cost performance of my original wine.
[Medium] French Merlot. A private brand wine from my series. Characterized by a silky mouthfeel and a beautiful aftertaste.
[Medium] Chile/Colchagua Valley Carmenere, Syrah Strong aromas of blackberry and plum. Juicy and well-balanced, harmonizing with nuances of vanilla and toast.
[Medium] Italy/Tuscany region Sangiovese, Canaiolo, Colorino. This is a classic wine representing Italy, characterized by a bouquet reminiscent of violets and wild strawberries, with a harmonious fruity flavor.
Medium Italian/Sardinia Island Carignano, Monica. A red wine with aromas of red fruits and spices, rich minerals from limestone, and a salty taste derived from the sea breeze.
[Medium] Japan/Yamanashi Muscat Berry A Japan (Yamanashi) is home to the world-renowned winery 'Torii Hirai Village'. Charming berry fruitiness and pleasantly elegant acidity.
Full-bodied South Africa Cabernet Sauvignon, Shiraz, and Sangiovese. Aromas of oak spices and coffee unfold, with plum and cassis, finishing with hints of white pepper and strawberry.
[Medium] Spain Grenache, Carignan. A vibrant aroma of red fruits harmonizes subtly with hints of spice. Smooth tannins and a rich body spread throughout the mouth.
Full-bodied Italian Pinot Noir with ripe fruit flavors of black cherry and plum, along with spicy nuances of cinnamon and cocoa, featuring smooth tannins.
[Dry] France/Burgundy Pinot Noir. In its youth, it showcases fruity red fruit flavors, and as it matures, it delights with aromas of forest floor leaves and spiciness.
[Full] Italian Pinot Noir from a top winery in Chile. Characterized by aromas of bitter chocolate and black cherry, with a long finish.
[Full] France Madiran Tannat, Cabernet Sauvignon. Enjoy the silky and powerful taste of wine from the best producers in the southwest of France!
[Dry] France/Languedoc A wine with a perfect balance of the richness, sweetness, subtle bitterness, and acidity of the grapes that never gets boring.
[Dry] Italy/Veneto Region Garganega Refreshing grapefruit aroma, lively fruit flavor, balanced with a smooth acidity and mineral sensation, resulting in a very elegant taste!
[Dry] Italy/Sardinia Island Vermentino, Nuragus Tropical fruit flavor and refreshing acidity. A Mediterranean wine perfect for seafood that feels the sea breeze in the aftertaste.
[Dry] Japan, primarily made from Verdelho grapes from Yamagata, blended with multiple grape varieties from Yamanashi. Clear, bright pale yellow. Aromas of apricot and passion fruit, with a fruitiness reminiscent of pear and apple, and a crisp acidity.
[Dry] France Semillon, Sauvignon Blanc. A PB wine from my series. An excellent white wine with herbal aromas and a pleasant aftertaste.
[Dry] France/Lorraine Viognier has a beautiful yellow color with a slight golden shine. It is a wine that balances freshness and depth of flavor.
[Dry] France Chardonnay. A world-renowned region, Chablis. It has a crisp finish with notes of grapefruit, minerals, and nuts.
Soda, Orange, Grapefruit
Soda, Orange, Grapefruit
Soda, Tonic, Ginger Ale
On the rocks, water mix, soda mix
On the rocks, with water, with soda
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