cucina italiana The Calint

The chef deliberately chooses thinned vegetables that can be enjoyed directly without cutting. It is said that he sometimes goes to the fields himself to harvest. With radishes, carrots, and other vegetables, the dish showcases the deep, natural flavors of the vegetables with a proud sauce.

Handmade pasta using whole wheat that has a wheat flavor, allowing you to enjoy its aroma and texture. The pasta is made to match seasonal ingredients. A luxurious dish that allows you to fully savor the 'Seiko Crab', which can only be tasted for a short period each year.

Among many beef selections, the chef has chosen Hiroshima beef. The premium A5 rank Hiroshima beef is a delicacy that can only be enjoyed through the chef's extensive network in sourcing ingredients. The sweet and sour kecch sauce made from fruit tomatoes enhances the meat's rich flavor.