Ooakkeshi
大厚岸
Auswertung
Rezensionen
Speisekarte
Oysters grow slowly in areas with low water temperatures compared to regions with higher water temperatures south of Honshu. They grow slowly and steadily by taking in nutrients for a long time. By utilizing the characteristic of slow growth in low temperatures, it is possible to control the timing of cultivation and ship all year round.
Proud of its freshness! 2 pieces
Grilling intensifies the taste of the sea, making it rich and flavorful! 2 pieces
Adding sake creates a soft and fluffy flavor! 2 pieces
Grilled oysters that have absorbed the umami of Oni Kombu from Akkeshi by grilling them over charcoal in an Oni Kombu vessel.
Irresistible butter soy sauce! An addictive taste!!!
Grilled oysters in their shells topped with plenty of tartar sauce!
5 pieces
Recommended by the Akkeshi Fisheries Cooperative Direct Sales Store! No. 1 product in repeat purchase rate
We wrap fragrantly seasoned rice with our specialty spicy mackerel from Akkeshi Fishery and grill it over charcoal fire!
*Rice and miso soup for set meals are refillable.
Comes with rice, miso soup, and pickles
Comes with rice, miso soup, and pickles
Charcoal grilling makes a difference in the fat content!
Kushiro
Kushiro
Nemuro
Red
White