Cabana

Rich aroma of 100% Tempranillo fruit! Slightly spicy grass → 583 yen

100% Bobal with spices and well-structured tannins, ripe aroma

100% Mencía medium-bodied with berry, spice, mineral notes, and pleasant acidity

Smoky flavor from Sorson, Brancesejao, Kainyo, and Feron barrel aging

Notes of 100% Tempranillo, vanilla, and caramel

A wine that combines volume and freshness with Garnacha, Syrah, and Morenillo.

50% Syrah, 30% Merlot, Cabernet Sauvignon with ripe fruit, barrel aroma, light tannins, and complex flavor

100% Monastrell, powerful and energetic!

Temporarily 100% juicy fruit flavor, smooth acidity is pleasant

A wine that is elegant with a long and pleasant aftertaste, perfect for a temporary occasion.

Tempranillo 90% Graciano 5% Mazuelo 5% aged in oak barrels for 30 months, elegant tannins

100% Cabernet Franc aged in barrels, a wonderfully balanced wine!

60% Garnacha, 40% Syrah with fruity and chocolate flavors. Fresh!

A 100% Tempranillo that is also used by starred restaurants in Spain!

100% Macabeo with a complex citrus aroma and vibrant acidity that lingers until the finish glass → 583 yen

60% Sauvignon Blanc and 40% Muscatel, with fresh acidity and elegant bitterness amidst Mediterranean fruit flavors!

Aroma of 100% Albarino white peach, smooth with a crisp mineral sensation

The aroma of 100% Verdejo herbs wafts through the nose.

The sweetness and freshness of 100% Albarino fruit is powerful.

The balance of richness and minerality from 100% barrel-aged Godello is wonderful.

Classic Chardonnay aged in barrels made from 100% Chardonnay wine!

A strong white wine with a powerful aroma of 100% Verdejo herbs!

A concentrated aroma of trejadura, albariño, and fennel.

100% Charello Tint, a rare grape variety organic wine!

100% Charello, soft mouthfeel, slightly oily with gentle acidity

アルバリーニョ33％、トレイシャドゥーラ33％、ゴデージョ33％色調は淡い麦わら色。花、フルーツ、ハーブなど、多種多様な香りが混在し、その中にわずかにスパイスやミネラルも感じられる。

100% Chardonnay with tropical fruits like pineapple, papaya, and banana, with a hint of toast

[Extremely Dry] 40% Xarel-lo, 40% Macabeo, 20% Parellada. A sparkling wine that allows you to enjoy the sharp and crisp original taste of Cava. Price: ¥550

A dry cava that offers a delicate and complex aroma derived from the aging of Xarello, Macabeo, and Parellada, with a dry and elegant mouthfeel, making it an easy-to-drink slightly dry type.

[Dry] 50% Charello, 25% Valeriyata, 25% Macabeo. Primarily made from Monastrell, which is widely cultivated in the Mediterranean region of Spain, it has a rich fruit flavor balanced by moderate acidity, resulting in a dry taste. grass → 650 yen

39% Macabeo, 38% Parellada, 23% Charello. Aromas of herbs and apples, well-balanced acidity and sweetness, pairs well with cheese and seafood.

A pale straw color with a shimmering golden hue. The bubbles are delicate and long-lasting. It has aromas reminiscent of fresh fruits, dried herbs, and honey, with a fresh and lively taste.

A 5-star Maou beer representing Spain. It offers a balanced bitterness, and the hops provide a pleasant sensation and sense of liberation to a dry throat.

A fragrant aroma reminiscent of coffee and chocolate, with a slightly smoky touch. It has a moderate bitterness and a full body with a silky texture.

You can enjoy a smooth foam. The aftertaste is refreshing, and it is a Spanish beer with a good balance of moderate hop bitterness.

A slightly luxurious highball made with Maker's Mark whiskey, not found in other bars.

A luxurious ginger highball made with Maker's Mark and Wilkinson ginger ale.

Beer + Cider + Lemon

Manzanilla + Cider + Lime + Mint

Beer + Ginger Ale

Fino + tonic water

Gin + Tonic Water

Red wine + cola + lemon

Red wine + ginger ale + lemon

Homemade lemon ginger syrup + sour + lemon from our original cocktail

Color like straw or pale gold. A sharp and delicate almond-like aroma. It has a dry and light mouthfeel.

Very similar to Fino, but aged in the bodegas of the seaside town of Sanlúcar de Barrameda. The climatic conditions create a salty flavor. It is straw-colored, sharp, yet has a chamomile-like aroma. It is a dry and particularly light wine.

A dry wine that has undergone oxidative aging. Originally dry, it ranges in color from amber to mahogany. It has a fragrant aroma reminiscent of wine-soaked wooden barrels, walnuts, and nuts. Its high aroma is derived from the Spanish word 'olor,' meaning smell. It is a full-bodied wine with a high level of richness.

Vin doux naturel made from sun-dried grapes of the Moscatel variety. It has a deep mahogany color, a distinctive muscat aroma, with floral and citrus notes, and is very sweet, yet possesses freshness and lightness.

A wine with a deep mahogany color and the rich aroma of raisins. Soft and velvety on the palate. Rich and powerful, perfectly balanced wine. Made from Pedro Ximénez grapes that have been sun-dried to a raisin-like state.

[Straight/Rocks/Olive & Lemon]

Means 'acorn' in Spanish. A fragrant, extremely sweet liqueur! It has a rich body and a nutty sweetness that is aromatic.

Santaniol Natural